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Abejas
807 13th Street
Golden, CO 80401
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Brunch Menu
Brunch is served Saturday and Sunday from 9:30am - 2:30pm
Entrees
Bangers and Mash
Poached Egg, Olive & Leek Top Relish
Duck Confit Hash
Summer Vegetables, Potatoes, Poached Egg, Toast
Potato Pancakes
Fried Egg, Peach Mustardo, Creme Fraiche, Whipped Butter with a Side of Greens
Baguette French Toast
Fried Egg, Strawberry-Rhubarb Preserve, Maple Syrup, Whipped Butter
Cheddar Biscuit
Sausage Gravy, Fried Egg, Chives with Greens and Potato
Polenta Cake
Prawns a la Plancha, Parsley Pesto, Poached Egg, Greens and Potato
"Golden" Bacon Benedict
Spinach, Hollandaise, Poached Eggs, Greens and Potato
Smoked Salmon Benedict
Fennel Creme Fraiche, Hollandaise, Poached Eggs, Greens and Potato
Chorizo-Sweet Potato Scramble
Greens, Bacon, Toast
Mushroom-Squash Scramble
Greens, Potato, Toast
Omelette of the Day
Potatoes, Greens, Bacon, Toast
Porchetta Sandwich
Shaved Fennel-Arugula Salad, Fried Egg, Greens and Potato
Salads and Soup
Crispy Kale & Chicory Salad
Salt Baked Celery Root, Pears, Fruition Farms Percora, Lemon Vinaigrette
Salmon Conserva
Heirloom Green Beans, Fingerling Potatoes, Tarragon Mustard Vinaigrette
Crab Salad
Roasted Squash, Fennel, Cabbage, Tangerine
Soup of The Day
Sandwiches
Porchetta Sandwich
Fennel- Cucumber Slaw, Arugula, Spicy Aioli, Brioche Bun
Chicken Confit Sandwich
Caramelized Onion, Arugula Pesto, Potato Bun
House Poached Tuna Melt
Radish- Celery Slaw, Gruyere, Marbled Rye
Fall Vegetable Sandwich
Roasted Squash, Pears, Goat Cheese, Pine nut Romesco, Baguette
Entrees
Crispy Duck Leg
Tri-Colored Carrots, Beluga Lentils, Radicchio, Spiced Brown Butter
Flat-Iron Steak**
Sugar Snap Peas, Brussel Sprouts, Root Vegetables, Fried Herb Viniagrette
Shrimp- Saffron Risotto
Wild Mushrooms, Cabbage, Leeks, Parmesan
Housemade Sausage
Olive Oil Mashed Potatoes, Leek Top Relish
Daily Fresh Pasta
**Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Small Plates
Garlic & Saffron Soup
Wild Mushrooms, Burgundy Snails, Parsley Pesto
Crispy Kale & Chicory Salad
Salt Baked Celery Root, Pears, Cacio Percora, Lemon Vinaigrette
Walnut Crusted Endive & King Crab
Tangerines, Crab Bisque
Baked Pancetta
Roasted Pumpkin Puree, Baby Bok Choy, Pumpkin Seed Crumble
Squab & Sunchoke Tortellini
Squab-Beet Consommé, Sunflower Seeds, Chartreuse
Salmon Crudo**
Cucumber-Radish-Celery Emince, Preserved Lemon, Salmon Roe, White Soy-Lemon Vinaigrette
Pig Trotter & Green Bean Terrine
Summer Herbs, Curried-Brown Butter, Breadcrumbs, Quail Egg
Roasted Beets & Plum
Duck Pastrami, Radicchio, Phyllo Wrapped Goat Cheese, Lavender
Entrees
Pork (Butchers Choice)**
Creamy Polenta, Braised Red Cabbage, Sweet & Sour Dates
Grape Leaf Wrapped Halibut
Baby Turnips, Roasted Grapes, Mustard Greens, Grape Must Aioli
Duck Breast**
Forbidden Black Rice, Spinach, Cranberries, Pistachio Paste
Golden Raisin Stuffed Chicken
Roasted Cauliflower, Farro, Huckleberry Gastrique
Seared Sea Scallops**
Saffron-Braised Fennel, Leeks, Grapefruit, Castelvetrano Olives
Bone out Lamb Shank
Beluga Lentils, Salsify, Wild Mushrooms, Salsify Curds
Winter Squash & Pear Dauphine
Brussel Sprouts, Cippolini Onion, Pine Nuts, Pear-Wine Emulsion
Flat-Iron Steak**
Blistered Broccoli Rabe, Potato Dumplings, Midnight Blue, Smoked Bordelaise
**Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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General Info
Cuisine
American - Contemporary
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 2:30pm
5:00pm - 9:30pm
Wednesday:
11:00am - 2:30pm
5:00pm - 9:30pm
Thursday:
11:00am - 2:30pm
5:00pm - 9:30pm
Friday:
11:00am - 2:30pm
5:00pm - 9:30pm
Saturday:
9:30am - 2:30pm
5:00pm - 9:30pm
Sunday:
9:30am - 2:30pm
5:00pm - 9:30pm
About Us
We use fresh local produce, organic meats, and sustainable fish. The beverage program brings light to craft distilleries and breweries, small production wineries, and classic cocktails.