$48 per person. Breads and spreads, one dish from each section, and dessert
Breads and Spread
$28.00
house made rye, challah, salt and vinegar chips chicken liver mousse, roasted garlic cream cheese, whipped duck fat butter, borscht tartare
Pickled Mackerel
$14.00
bibb lettuce, gribenes
Steak Tartare
$16.00
apple, kasha, horseradish
Matzo Ball Tamale
$14.00
chicken, leek, tomato vinaigrette
Kale Salad
$14.00
brussels sprouts, feta, grapes, pine nuts, pumpernickel croutons
Sweet Potato
$13.00
boursin cheese, smoked walnuts, pickled long hots 13
Smoked Tilefish Croquette
$15.00
piquillo pepper, mahon, romesco
Potato Latke
$14.00
apple sauce, sour cream
Slow Roasted Cabbage
$14.00
hazelnuts, pecorino cheese, boquerones
Smoked Madai Crudo
$16.00
cara cara orange, fresno chile, everything bagel bread crumbs
Pumpkin-Challah Dumplings
$16.00
seckel pears, gouda, pepitas, brown butter
Poached Chicken
$17.00
kreplach, frisee, blueberry sauce
Veal Schnitzel Tacos
$18.00
anchovy mayo, health salad
King Salmon
$17.00
leeks, broccoli, celery root soubise
Rockfish Stuffed Cabbage
$18.00
stewed sweet peppers, sauerkraut
Brisket and Sweet Potato "Yapchik"
$18.00
primordia farm mushrooms, pomegranate
Dessert
Bacon and Egg Cream
$9.00
maple custard, chocolate foam
Quark Panna Cotta
$9.00
apple, pomegranate, sweetie spiced meringue
Banana Olive Oil Cake
$10.00
whipped sour cream, banana brûlée, huckleberry
Pear Tart
$10.00
almonds, amaretto cream
Tasting Menus
(for the table, price is per person) includes breads and spreads, small plates, entree and dessert. Wine Pairing $30: From Abe's Latest Travels; cider, estonia teran rose, croatia pinot meunier, germany tokaji, hungary