Abe & Louie's signature USDA prime steaks are exclusively sourced from the highest quality corn-fed Midwestern beef
Filet Mignon
8oz | 12 oz
New York Strip
16 oz
Dry Aged New York Strip
14 oz
Bone-In Ribeye
22 oz
Boneless Ribeye
16 oz
Ribeye Cap Steak
8 oz
Veal Chop
12 oz
Tomahawk for Two
40 oz
Porterhouse for Two
40 oz
Westholme Filet Mignon
Queensland, Australia, 8 oz
Westholme NY Strip
Queensland, Australia, 12 oz
A5 Striploin
Kagoshima Prefecture, Japan, 4 oz
Entrées*
Maine Lobster
2 lbs, drawn butter
Crab Stuffed Cod
green beans, scampi butter
Tuna Steak Au Poivre
green asparagus
Faroe Island Salmon*
green beans, mustard glaze
Grilled Atlantic Swordfish*
lemon-caper butter, parsley
Grilled Atlantic Swordfish*
lemon-caper butter, parsley
Veal Chop DIane*
mushroom, cognac, dijon
Pan Roasted Chicken
crispy potatoes, green beans, lemon, jus
Corn & Tomato Risotto
shallot, basil, parmesan | lobster
Pork Chop Florentina
spinach, mascarpone, roasted garlic, lemon
Rosemary-Crusted Rack of Lamb*
natural jus, mint
Sides
Whipped Potatoes
Crispy Hash Browns
Au Gratin Potatoes
Hand-Cut French Fries
Roasted Mushrooms
Macaroni & Cheese
Tableside Baked Potato
bacon, sour cream, aged cheddar, chives
Green Beans
Broccoli
Creamed Corn
Jumbo Asparagus
Truffle Brussels Sprouts
Brown Butter Creamed Spinach
*These items are cooked to order and/or may be served raw or undercooked. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Raw Bar*
Oysters
half dozen
Shrimp Cocktail
Ossetra Caviar
Littleneck Clams
half dozen
Jumbo Lump Crabmeat Cocktail
Abe's Seafood Tower
lobster, shrimp, jumbo lump crabmeat, little neck clams, oysters two ways - on the half shell & rockefeller
Appetizers
Tuna Tartare*
black truffle, kettle chips
Crab Cake*
corn & bell pepper relish, lime aioli
Lobster Dumplings
saffron-fennel sauce
Clams Casino*
smoked bacon, bell pepper, herbed breadcrumbs
Oyster Rockefeller*
spinach, hollandaise, breadcrumbs
Thick-Cut Smoked Bacon
blue cheese, bell pepper relish
Wagyu Beef Carpaccio*
black garlic aioli, shaved button mushroom, parmesan reggiano
Seared Hudson Valley Foie Gras*
black figs, port wine reduction, brioche
Million Dollar Baked Potato
mound of ossetra caviar, crème fraîche
Soup
Potato Leek
crème fraîche, crispy leek | cup or bowl
French Onion Soup au Gratin
caramelized onions, beef jus, country bread, gruyère
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
maker's mark, apple cider, toasted marshmallow, baking spice
Sweet As Peaches
tres generaciones tequila, peach, sparkling grapefruit, tajín
Sweet Beginnings
Crèpes
strawberries, nutella, chantilly cream
Beignets
warm caramelized apple chutney
Greek Yogurt Parfait
fresh berries, granola, honey
Fresh Fruit Plate
Assorted Pastry Basket
Skillet Cornbread
whipped honey, butter, flake salt
Benedicts*
served on english muffins with soft poached eggs
Classic
smoked canadian bacon, hollandaise
Abe's Benny
filet mignon, herb hollandaise
Florentine
creamed spinach, roasted tomato, hollandaise
Lobster
truffle béarnaise
Crab Cake
old bay hollandaise
Smoked Salmon
avocado, dill, hollandaise
Omelettes*
Omelette of the Day
Roasted Mushroom
caramelized onion, truffle goat cheese
Farmer's Market
ham, tomato, pepper, onion, spinach, gruyère
Lobster Omelette
mascarpone, asparagus | ossetra caviar,
Smoked Salmon
boursin cheese, red onion, dill
Abe's Omelette
roasted filet mignon, caramelized onions, gruyère
Brunch Entrées*
Egg White Frittata
chicken sausage, spinach, feta, baby greens
Belgian Waffles
berries, chantilly cream, vermont maple syrup
Boston Cream Pie French Toast
vanilla cream, chocolate, brioche
Chicken & Waffles
pickle-brined crispy chicken, vermont maple syrup
Abe's Monsieur*
filet mignon, gruyère, abe's steak sauce
Avocado Toast*
everything seasoning, sunny-side up egg
Lobster Madame*
gruyère, béchamel, sunny-side up egg
Shaved Beef Hash*
crispy potato, caramelized onion, poached egg
Prime Cheeseburger*
9oz, cheddar cheese, lettuce, tomato, onion
Prime Brunch Burger*
9 oz, bacon, fried egg, cheddar, hand-cut french fries
Sides & Add-Ons
Smoked Bacon
Pork Sausage
Chicken Sausage
Breakfast Potatoes
Egg*
Avocado
Burrata
Hand-Cut French Fries
Whipped Potatoes
Roasted Mushrooms
Macaroni & Cheese
Brown Butter Creamed Spinach
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Tavistock Reserve Collection - Sparkling
We hope you enjoy these wines that we have carefully selected for your pleasure. Wines by the glass are either a 6 oz or 9 oz pour. Wines by the bottle also available
NV Prosecco, Veneto, Italy
Flavor profile: dry and floral, crisp effervescence. Tasting notes: yellow apple, pear, white peach, apricot
Tavistock Reserve Collection - White
We hope you enjoy these wines that we have carefully selected for your pleasure. Wines by the glass are either a 6 oz or 9 oz pour. Wines by the bottle also available
2017 Pinot Grigio, Delle Venezie, Italy
Flavor profile: light-bodied, crisp with balanced acidity. Tasting notes: whispers of tropical fruit, melon and citrus notes
2017 Sauvignon Blanc, Monterey County, CA
Flavor profile: zesty and flowery; herbaceous. Tasting notes: lime, green apple, passion fruit, white peach
2017 Chardonnay, Monterey County, CA
Flavor profile: crisp and oaky, elegant. Tasting notes: tree and tropical fruit, citrus, oak, spice
Tavistock Reserve Collection - Red
We hope you enjoy these wines that we have carefully selected for your pleasure. Wines by the glass are either a 6 oz or 9 oz pour. Wines by the bottle also available
2017 Pinot Noir, Monterey County, CA
Flavor profile: sweet and fruity, full-bodied. Tasting notes: black cherry, plum, nutmeg, tart cranberry
2016 Red Blend, Bacarré, Central Coast, CA
Flavor profile: medium body with silky finish. Tasting notes: cocoa, cedar, mixed berry
Flavor profile: medium-bodied; velvety mouth feel. Tasting notes: juicy plum, espresso, black pepper, chocolate, black currants
Tavistock Reserve Platinum Collection
Alexander Valley is capable of growing a wide range of grape varieties but in recent years, the area has been recognized for the quality of its Cabernet Sauvignon. Alexander Valley Cabernet Sauvignon thrives in gravelly loam soils producing supple wines noted for its superior taste and flavor profile
2015 Cabernet Sauvignon, By Trinchero, Alexander Valley, CA
Flavor profile: rich and round, full-bodied. Tasting notes: juicy blackberry, black cherry, vanilla, toasted oak
Wine by the Glass - Sparkling
NV Prosecco, Tavistock Reserve, Veneto, Italy
2015 Sparkling, Domaine Carneros, Brut, Carneros, CA
NV Champagne, Nicolas Feuillatte, Brut, Épernay
Wine by the Glass - White & Rosé
2018 Rosé, Chateau d'Esclans, Whispering Angel, Côtes de Provence, France
2017 Pinot Grigio, Tavistock Reserve, Delle Venezie, Italy
6 oz$12.00
2016 Riesling, Saint M, Pfalz, Germany
2017 Pinot Gris, Raptor Ridge, Willamette Valley, OR
2018 Sancerre, Domaine Fournier, Les Belles Vignes, Loire Valley, France
2017 Sauvignon Blanc, Tavistock Reserve, Monterey County, CA
6 oz$13.00
9 oz$19.00
2018 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
6 oz$15.00
9 oz$22.00
2018 Vermentino, Guado al Tasso, Bolgheri, Italy
6 oz$16.00
9 oz$24.00
2017 Chardonnay, Tavistock Reserve, Monterey County, CA
6 oz$14.00
9 oz$21.00
2017 Chardonnay, Sonoma-Cutrer, Russian River Ranches, CA
6 oz$16.00
9 oz$24.00
2017 Chardonnay, Far Niente, Napa Valley, CA
6 oz$27.00
9 oz$40.00
Wine by the Glass - Red
2017 Marsannay, Louis Latour, Burgundy, France
6 oz$17.00
9 oz$25.00
2017 Pinot Noir, Tavistock Reserve, Monterey County, CA
6 oz$15.00
9 oz$22.00
2017 Pinot Noir, Roco, Gravelly Road, Willamette Valley, OR
6 oz$16.00
9 oz$24.00
2014 Barolo, Casa E. di Mirafiore, Piedmont, Italy
6 oz$20.00
9 oz$30.00
2016 Bordeaux, Domaines Barons de Rothschild Lafite, Légende, Médoc, France
6 oz$15.00
9 oz$22.00
2017 Merlot, Alexander Valley Vineyards, Estate Grown, Alexander Valley, CA
6 oz$14.00
9 oz$21.00
2016 Merlot, Pride Mountain Vineyards, Napa Valley, CA
6 oz$25.00
9 oz$37.00
2017 Super Tuscan, Il Poggione, Italy
6 oz$17.00
9 oz$25.00
2016 Rhone Blend Bacarré, Tavistock Reserve, Central Coast, CA
6 oz$15.00
9 oz$22.00
2016 Zinfandel, Fritz Winery, Estate Grown, Dry Creek Valley, CA
6 oz$15.00
9 oz$22.00
2017 Malbec, Tavistock Reserve, Mendoza, Argentina
6 oz$14.00
9 oz$21.00
2018 Cabernet Sauvignon, Tavistock Reserve, Central Coast, CA
6 oz$16.00
9 oz$24.00
2015 Cabernet Sauvignon, Tavistock Platinum Reserve, Alexander Valley, CA
6 oz$23.00
9 oz$34.00
NV Cabernet Blend, Cain Cuvee, Napa Valley, CA
6 oz$18.00
9 oz$27.00
2016 Cabernet Blend, Stag's Leap Wine Cellars, Hands of Time, Napa Valley, CA
6 oz$22.00
9 oz$33.00
2016 Cabernet Sauvignon, Trefethen, Napa Valley, CA
6 oz$25.00
9 oz$37.00
2016 Cabernet Sauvignon, Joseph Phelps, Napa Valley, CA
6 oz$39.00
9 oz$58.00
Half Bottles - White
2018 Pinot Grigio, Alois Lageder, Alto Adige
$32.00
2017 Sancerre, Lucien Crochet, Loire Valley
$35.00
2018 Sauvignon Blanc, Honig, Napa Valley
$30.00
2018 Sauvignon Blanc, Merry Edwards, Russian River Valley
$47.00
2017 Chardonnay, Grgich Hills, Estate Grown, Napa Valley
$57.00
2017 Chardonnay, Steele Cuvée, California
$26.00
Half Bottles - Red
2016 Mercurey 1er Cru, Domaine Faively, Burgundy
$59.00
2015 Pinot Noir, Emeritus, Hallberg Ranch Estate, Russian River Valley
$50.00
2017 Pinot Noir, Ken Wright Cellars, Shea Vineyard, Yamhill-Carlton
$65.00
2014 Barolo, Damilano, Lecinquevigne, Piedmont
$65.00
2013 Brunello di Montalcino, Castello Banfi, Tuscan
$80.00
2016 Châteauneuf-du-Pape, Guigal, Rhône Valley
$60.00
2015 Amarone, Tenuta Sant'Antonio, Veneto
$60.00
2017 Merlot, Alexander Valley Vineyards, Estate Grown, Alexander Valley
$30.00
2016 Merlot, Duckhorn, Napa Valley
$60.00
2016 Rioja, Muga, Reserva
$45.00
2016 Cabernet Sauvignon, Grgich Hills, Estate Grown, Napa Valley
$95.00
2016 Cabernet Sauvignon, Shafer, One Point Five, Napa Valley
Glenlivet 12 yr | Glenlivet 25 yr | Lagavulin 16 yr | The Macallan 12 yr | The Macallan 18 yr | The Macallan 25 yr | The Macallan 30 yr | The Macallan M | Oban 14 yr | Johnnie Walker Black | Johnnie Walker Blue
Irish Whiskey
Bushmills 21 yr | Redbreast 12 yr | Redbreast 21 yr | Green Spot
Japanese Whisky
Hibiki 21 yr | Makoto 23 yr | Mars Iwai |Yamazaki 12 yr | Yamazaki 18 yr
Cognac
Hennessy Paradis | Hennessy VS | Hennessy VSOP | Hennessy XO | Pierre Ferrand Legendaire | Rémy Martin VSOP | Rémy Martin XO | Rémy Martin Louis XIII
Angel's Envy | Angel's Envy Cask Strength | Baker's 7 yr | Basil Hayden | Blanton's | Booker's | Eagle Rare | Eagle Rare 17 yr | Elijah Craig | Heaven Hill 20 yr | Knob Creek | Knob Creek 18 yr | Maker's Mark 101 proof | Maker's Mark 46 | Michter's | Michter's 20 yr | Old Fitzgerald 19 yr | Woodford Reserve
Grappa
Tignanello | Sassicaia
Dessert Wine
Château La Rame, Sainte-Croix-du-Mont | Dolce By Far Niente | Fèlsina, Vin Santo del Chianti Classico | 2017 Royal Tokaji 5 Puttonyos Aszú | Inniskillin Cabernet Franc Icewine | Inniskillin Riesling Icewine, Silver
Port
Warre's Heritage Ruby | Ramos Pinto LBV 2017 | Sandeman LBV 2014 | Warre's Otima 10 yr Tawny | Taylor Fladgate 20 yr Tawny | Graham's 30 yr Tawny
Sherry
Lustau Arcos Amontillado | Lustau San Emilio Pedro Ximénez
Madiera
Blandy's 5 yr Malmsey | Broadbent Rainwater | Broadbent 10 yr Malmsey
Digestifs
Amaro Montenegro | Amaro Nonino | Amaretto Disaronno | Limoncello Fabrizia | Sambuca Romana | Chartreuse | Grand Marnier | Baileys
Abe & Louie’s is the epitome of classic American steakhouses offering unparalleled flavor combinations and undeniably superior service, while still maintaining local charm and appeal. Abe & Louie's commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed, local, and Midwestern beef, all aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at our menu's emphasis on fresh seafood, fine steaks and chops, and unique offerings. From the Million Dollar Baked Potato to the Seafood Tower to the 50-Day Dry Aged New York Strip, we have a variety to please all crowds. Our high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world, as well as a full bar for classic or seasonal cocktails.