mound of Kaluga caviar, smoked-sturgeon crème fraîche
Oysters Rockefeller
spinach, pernod, herbed breadcrumbs
Wagyu Selection*
Westholme Filet Mignon
8 oz, Queensland, Australia
Westholme NY Strip
12 oz, Queensland, Australia
A5 Striploin*
4 oz, Kagoshima Prefecture, Japan
Steak*
Enhancements: Bordelaise | Mushroom Brandy | Au Poivre | Bérnaise
New York Strip
16 oz
50-Day Dry Aged New York Strip
14 oz
Bone-In Ribeye
22 oz
Boneless Ribeye
16 oz
Filet Mignon
8oz | 12 oz
Tomahawk
40 oz, serves two
Porterhouse
40 oz, serves two
Entrées*
Kurobuta Pork Chop
double cut, bone-in, roasted apple & onions
Pan Roasted Half Chicken
whipped potatoes, green beans, natural jus
Broiled Maine Lobster
2 lbs, drawn butter
Nova Scotia Salmon
fava bean pistou
Atlantic Swordfish
provençale style
Forest Mushroom Risotto
green asparagus, pecorino romano
Sides*
Au Gratin Potatoes
Whipped Potatoes
Crispy Hash Brown
Hand-Cut French Fries
Macaroni & Cheese
Tableside Baked Potato
bacon, sour cream, aged cheddar, chives
Jumbo Asparagus
Broccoli
oil & garlic
Green Beans
Creamed Corn
Brussels Sprouts
truffle aioli
Maitake Mushrooms
Brown Butter Creamed Spinach
*These items are cooked to order and/or may be served raw or undercooked. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Raw Bar*
Abe's Seafood Tower
lobster, shrimp, jonah crab claw, oysters two ways - on the half shell & rockefeller
Caviar Selection
KALUGA AMUR | ROYAL IMPERIAL KALUGA | GOLDEN OSSETRA
Jumbo Lump Crabmeat Cocktail
Chilled Raw Oysters
half dozen
Jumbo Shrimp Cocktail
Appetizers*
Tuna Tartare
cured egg yolk, lemon aïoli, capers
Thick-Cut Nueske's Bacon
Crab Cake
celery root remoulade, egg vinaigrette
Lobster Dumplings
saffron-fennel sauce
Million Dollar Baked Potato
mound of Kaluga caviar, smoked-sturgeon crème fraîche
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Raw Bar*
Abe's Seafood Tower
lobster, shrimp, jonah crab claw, oysters two ways- on the half shell & rockefeller
Caviar Selection
KALUGA AMUR | ROYAL IMPERIAL KALUGA | GOLDEN OSSETRA
maine lobster, bacon, lettuce, tomato, baby greens salad
Prime Cheeseburger
9 oz, cheddar cheese, hand-cut fries
Nova Scotia Salmon
fava bean pistou
Forest Mushroom Risotto
green asparagus, pecorino romano
Pan Roasted Half Chicken
whipped potatoes, green beans, natural jus
Sides
Nueske's Bacon
Pork Sausage
Breakfast Potatoes
Chicken Sausage
Jumbo Asparagus
Creamed Spinach
Whipped Potatoes
Au Gratin Potatoes
Hand-Cut French Fries
Macaroni & Cheese
Brunch Cocktails
Mimosa
sparkling wine, orange juice
Grand Mimosa
Grand Marnier, sparkling wine, orange juice
Abe & Louie's Bloody Mary
Wheatley Vodka, housemade bloody mary mix
Rosé Spritzer
Tavistock Reserve Rosé, Botanist Gin, strawberry, lemon, mint
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Tavistock Reserve Collection - Sparkling
We hope you enjoy these wines that we have carefully selected for your pleasure. Wines by the glass are either a 6 oz or 9 oz pour. Wines by the bottle also available
NV Prosecco, Veneto, Italy
Flavor profile: dry and floral, crisp effervescence. Tasting notes: yellow apple, pear, white peach, apricot
Tavistock Reserve Collection - White
We hope you enjoy these wines that we have carefully selected for your pleasure. Wines by the glass are either a 6 oz or 9 oz pour. Wines by the bottle also available
2017 Pinot Grigio, Delle Venezie, Italy
Flavor profile: light-bodied, crisp with balanced acidity. Tasting notes: whispers of tropical fruit, melon and citrus notes
2017 Sauvignon Blanc, Monterey County, CA
Flavor profile: zesty and flowery; herbaceous. Tasting notes: lime, green apple, passion fruit, white peach
2017 Chardonnay, Monterey County, CA
Flavor profile: crisp and oaky, elegant. Tasting notes: tree and tropical fruit, citrus, oak, spice
Tavistock Reserve Collection - Red
We hope you enjoy these wines that we have carefully selected for your pleasure. Wines by the glass are either a 6 oz or 9 oz pour. Wines by the bottle also available
2017 Pinot Noir, Monterey County, CA
Flavor profile: sweet and fruity, full-bodied. Tasting notes: black cherry, plum, nutmeg, tart cranberry
2016 Red Blend, Bacarré, Central Coast, CA
Flavor profile: medium body with silky finish. Tasting notes: cocoa, cedar, mixed berry
Flavor profile: medium-bodied; velvety mouth feel. Tasting notes: juicy plum, espresso, black pepper, chocolate, black currants
Tavistock Reserve Platinum Collection
Alexander Valley is capable of growing a wide range of grape varieties but in recent years, the area has been recognized for the quality of its Cabernet Sauvignon. Alexander Valley Cabernet Sauvignon thrives in gravelly loam soils producing supple wines noted for its superior taste and flavor profile
2015 Cabernet Sauvignon, By Trinchero, Alexander Valley, CA
Flavor profile: rich and round, full-bodied. Tasting notes: juicy blackberry, black cherry, vanilla, toasted oak
Wine by the Glass - Sparkling
NV Prosecco, Tavistock Reserve, Veneto, Italy
2015 Sparkling, Domaine Carneros, Brut, Carneros, CA
NV Champagne, Nicolas Feuillatte, Brut, Épernay
Wine by the Glass - White & Rosé
2018 Rosé, Chateau d'Esclans, Whispering Angel, Côtes de Provence, France
2017 Pinot Grigio, Tavistock Reserve, Delle Venezie, Italy
6 oz$12.00
2016 Riesling, Saint M, Pfalz, Germany
2017 Pinot Gris, Raptor Ridge, Willamette Valley, OR
2018 Sancerre, Domaine Fournier, Les Belles Vignes, Loire Valley, France
2017 Sauvignon Blanc, Tavistock Reserve, Monterey County, CA
6 oz$13.00
9 oz$19.00
2018 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
6 oz$15.00
9 oz$22.00
2018 Vermentino, Guado al Tasso, Bolgheri, Italy
6 oz$16.00
9 oz$24.00
2017 Chardonnay, Tavistock Reserve, Monterey County, CA
6 oz$14.00
9 oz$21.00
2017 Chardonnay, Sonoma-Cutrer, Russian River Ranches, CA
6 oz$16.00
9 oz$24.00
2017 Chardonnay, Far Niente, Napa Valley, CA
6 oz$27.00
9 oz$40.00
Wine by the Glass - Red
2017 Marsannay, Louis Latour, Burgundy, France
6 oz$17.00
9 oz$25.00
2017 Pinot Noir, Tavistock Reserve, Monterey County, CA
6 oz$15.00
9 oz$22.00
2017 Pinot Noir, Roco, Gravelly Road, Willamette Valley, OR
6 oz$16.00
9 oz$24.00
2014 Barolo, Casa E. di Mirafiore, Piedmont, Italy
6 oz$20.00
9 oz$30.00
2016 Bordeaux, Domaines Barons de Rothschild Lafite, Légende, Médoc, France
6 oz$15.00
9 oz$22.00
2017 Merlot, Alexander Valley Vineyards, Estate Grown, Alexander Valley, CA
6 oz$14.00
9 oz$21.00
2016 Merlot, Pride Mountain Vineyards, Napa Valley, CA
6 oz$25.00
9 oz$37.00
2017 Super Tuscan, Il Poggione, Italy
6 oz$17.00
9 oz$25.00
2016 Rhone Blend Bacarré, Tavistock Reserve, Central Coast, CA
6 oz$15.00
9 oz$22.00
2016 Zinfandel, Fritz Winery, Estate Grown, Dry Creek Valley, CA
6 oz$15.00
9 oz$22.00
2017 Malbec, Tavistock Reserve, Mendoza, Argentina
6 oz$14.00
9 oz$21.00
2018 Cabernet Sauvignon, Tavistock Reserve, Central Coast, CA
6 oz$16.00
9 oz$24.00
2015 Cabernet Sauvignon, Tavistock Platinum Reserve, Alexander Valley, CA
6 oz$23.00
9 oz$34.00
NV Cabernet Blend, Cain Cuvee, Napa Valley, CA
6 oz$18.00
9 oz$27.00
2016 Cabernet Blend, Stag's Leap Wine Cellars, Hands of Time, Napa Valley, CA
6 oz$22.00
9 oz$33.00
2016 Cabernet Sauvignon, Trefethen, Napa Valley, CA
6 oz$25.00
9 oz$37.00
2016 Cabernet Sauvignon, Joseph Phelps, Napa Valley, CA
6 oz$39.00
9 oz$58.00
Half Bottles - White
2018 Pinot Grigio, Alois Lageder, Alto Adige
$32.00
2017 Sancerre, Lucien Crochet, Loire Valley
$35.00
2018 Sauvignon Blanc, Honig, Napa Valley
$30.00
2018 Sauvignon Blanc, Merry Edwards, Russian River Valley
$47.00
2017 Chardonnay, Grgich Hills, Estate Grown, Napa Valley
$57.00
2017 Chardonnay, Steele Cuvée, California
$26.00
Half Bottles - Red
2016 Mercurey 1er Cru, Domaine Faively, Burgundy
$59.00
2015 Pinot Noir, Emeritus, Hallberg Ranch Estate, Russian River Valley
$50.00
2017 Pinot Noir, Ken Wright Cellars, Shea Vineyard, Yamhill-Carlton
$65.00
2014 Barolo, Damilano, Lecinquevigne, Piedmont
$65.00
2013 Brunello di Montalcino, Castello Banfi, Tuscan
$80.00
2016 Châteauneuf-du-Pape, Guigal, Rhône Valley
$60.00
2015 Amarone, Tenuta Sant'Antonio, Veneto
$60.00
2017 Merlot, Alexander Valley Vineyards, Estate Grown, Alexander Valley
$30.00
2016 Merlot, Duckhorn, Napa Valley
$60.00
2016 Rioja, Muga, Reserva
$45.00
2016 Cabernet Sauvignon, Grgich Hills, Estate Grown, Napa Valley
$95.00
2016 Cabernet Sauvignon, Shafer, One Point Five, Napa Valley
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Abe & Louie's represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our décor and atmosphere. The Abe & Louie's commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed, local and Midwestern beef. All the steaks served are aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at our menu's emphasis on our fresh seafood and produce. The Lobster Savannah and Bone-In Aged Prime Ribeye are signature dishes, outstanding in their own right, in addition to the exclusive Bone-In Filet Mignon and other fine steaks and chops. Our high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world.