Abe & Louie’s is the epitome of classic American steakhouses offering unparalleled flavor combinations and undeniably superior service, while still maintaining local charm and appeal. Abe & Louie's commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed, local, and Midwestern beef, all aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at our menu's emphasis on fresh seafood, fine steaks and chops, and unique offerings. From the Million Dollar Baked Potato to the Seafood Tower to the 50-Day Dry Aged New York Strip, we have a variety to please all crowds. Our high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world, as well as a full bar for classic or seasonal cocktails.