“A-B-C,” read a little girl as she strolled by a small bakery being put up on sale in San Francisco Chinatown with her two parents in hand. ABC was the name of that tiny bakery on Stockton Street that had captivated their attention that breezy night in Chinatown soon became ABC Restaurant Group, with a chain of restaurants and bakeries throughout the bay area. ABC’s present-day success is due to their relentless hard work and perseverance of its owners: Jack Lam and Agnes Cheung. Together, they worked to not only extend the success of ABC bakeries in the San Francisco areas, but also expand their boundaries by creating ABC Seafood restaurants, located in Milpitas and Foster City.
Family-owned since 1990, ABC continues to provide traditional Chinese cuisine, exquisite service, and exceptional customer satisfaction. Through nearly two decades of service in the bay area, we could not have been more grateful to the community and its loyalty to us.