Corned beef, Swiss cheese, sauerkraut and rye bread crumbs and served with Thousand Island dressing.
Fresh avocados grilled and topped with goat cheese, tomatoes, basil, garlic soy and grilled bread.
Hand breaded porkloin fried golden brown and topped with mushrooms and gravy and served over mashed potatoes. Gluten free.
Fish and Chips
Ocean perch dipped in a light tempura batter and served with house cut fries, tartar sauce and coleslaw.
Beef and Noodles
Slow cooked beef shoulder, pulled and tossed with house gravy and served over thick cut egg noodles.
All white chicken breast panko breaded, flash fried with melted mozzarella, served with spaghetti tossed in a rich garlic cream sauce atop marinara.
Sherry and creme fraiche.
Strawberries, chopped bacon, pecan, Gorgonzola, spring mix tossed in a sweet and sour vinaigrette. Gluten free.
6 oz Salmon Filet (Gluten Free)
8 Grilled Shrimp (Gluten Free)
6 oz Crispy Chicken Breast
5 oz Grilled Chicken Breast (Gluten Free)
Between the Bread
8 oz. of ground brisket and chuck grilled with a caramelized onion and bacon jam, cambozola cheese and red wine reduction on brioche bun. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Grilled chicken breast, bacon, cheddar, avocado, tomato. spring mix and mayo.