an approachable white tea made with the bud and first two leaves of the original cultivar used to invent white tea, from its original province and region of origin
Jasmine Pearls, Green Tea
$6.95
bud and first two leaves, plucked, pan-fired, hand-rolled and dried, before being repeatedly blended with fresh jasmine flowers for a full infusion of aroma
Herbal Blend, Mint Tea
$6.95
this blend composed simply of dehydrated peppermint and spearmint leaves from oregon is sweet, vibrant, cooling, and refreshing
Patrón el alto, grand marnier cuvee louis-alexandre, agave, lime. A remarkable blend of the best extra añejo, añejo, & reposado barrels from pioneer tequila producer Patrón; combined with one of Grand Marnier's most luxurious releases
Gold Line Espresso Martini
$36.00
Beluga gold line vodka, beatrix coffee roasters "voyager" espresso, coffee liqueur, demerara. Featuring the most exclusive release from Beluga & highlighting an artisan dark roast espresso originally created for our restaurants - rounded and enriched with raw sugar from the Demerara River Valley in Guyana
Zero-Proof Cocktails
Pomegranate Backsplash
$12.00
pomegranate grenadine, cold-pressed orange, fever tree sicilian lemonade
Faux-Loma
$12.00
house-made pineapple fresno cordial, lime, three cents greek grapefruit soda
Grenache/Mourvedre, Railsback Frères "Les Rascasses" Santa Ynez Valley, California, 2022
$75.00
Pinot Noir, Domaine Claire-Daü "Rosé de Marsannay" Burgundy, France, 2022
$90.00
Ancient Civilization Wine
Phoenician trade routes: Morocco, Israel, Lebanon, Greece, Cyprus, etc. The wines of Phoenicia had such an enduring presence in the Greek and Roman world that the adjective "Bybline"–from the Phoenician town of Byblos– became a byword denoting wine of high quality
Chateau Musar
Ghazir, Lebanon
Winemaking in the territory now know as Lebanon is said to have started more than 6000 years ago, but came to the attention of the international wine world only in 1984, when Serge Hochar was named Man of the Year by the English "bible of wine", Decanter Magazine, which cited his perseverance and dedication to his vineyards and to his winemaking in spite of the war being waged throughout Lebanon at that time. If you have not experienced Hochar's splendid wines, you owe it to yourself to try Chateau Musar, and there's no time like the present
Bekaa Valley Blanc, 1997
$155.00
Bekaa Valley Blanc, 2014
$120.00
Bekaa Valley Rouge, 1998
$240.00
Bekaa Valley Rouge, 2001
$295.00
Bekaa Valley Rouge, 2003
$255.00
Bekaa Valley Rouge, 2017
$195.00
White
Moscofilero, George Skouras, Peloponnese, Greece, 2023
Roman spread of viticulture, "Old World" countries have a long-established history of wine production and are predominately from Western Europe–most notably, France, Italy, Germany, Spain, and Portugal–These are the original sources of the New World's vitis vinifera vines
White
Vermentinu, Domaine de Terra Vecchia, Corsica, France, 2023
$75.00
Albariño, Val de Meigas, Rías Baixas, Spain, 2021
$75.00
Chenin Blanc, Domaine Huet "Le Haut Lieu" Vouvray, France, 2023
$105.00
Riesling, Trimbach "Cuvée Frédéric Émile" Alsace, France, 2016
$215.00
Verdelho, Honoro Vera, Rueda, Spain, 2023
$55.00
Godello, Emilio Moro "Polvorete" El Bierzo, Spain, 2022
$75.00
Chardonnay, Jean-Marc Brocard "M. d. T." Chablis 1er Cru, Burgundy, France, 2019
Magnum$275.00
Chardonnay, Milou, Languedoc-Roussillon, France, 2022
$75.00
Chardonnay, Deux Roches, Mâcon-Villages, Burgundy, France, 2022
$95.00
Chardonnay, Domaine Matrot, Saint Romain, Burgundy, France, 2015
$90.00
Chardonnay, Dominique Lafon, Burgundy, France, 2022
$155.00
Chardonnay, Bitouzeh Priuer "Les Corbins" Meursault, Burgundy, France, 2020
$235.00
Red
Gamay, Mary Taylor "Beaujolais Villages" Beaujolais, France, 2021
$75.00
Pinot Noir, François Buffet, "Clos de Chene" Volnay 1er Cru, Burgundy, France, 2014
$350.00
Grenache/Syrah, Mary Taylor "Costières de Nîmes" Rhône Valley, France, 2020
$75.00
Cabernet Sauvignon/Syrah, Château Léoube, St. Tropez, France, 2020
$85.00
Cabernet Sauvignon/Syrah, Domaine de Trévallon, Provence, France, 2013
$395.00
Tinto Fino/Cabernet Sauvignon, Vega Sicilia "Unico" Ribera del Duero, Spain, 2012
Merlot et al., Cru Monplaisir, Bordeaux, France, 2020
$70.00
Merlot et al., Tenuta San Guido "Guidalberto" Bolgheri, Italy, 2021
$175.00
Cabernet Sauvignon, Tenuta San Guido "Sassicaia" Bolgheri Sassicaia, Italy, 2021
$500.00
Cabernet Sauvignon, Tenuta San Guido "Sassicaia" Bolgheri Sassicaia, Italy, 2019
$650.00
Cabernet Sauvignon, Château Ducru-Beaucaillou, Saint-Julien 2nd Growth, Bordeaux, France, 2006
$545.00
New World
"Immigrant" vines from the Old World. Wines produced outside the traditional wine-growing areas of Europe and the Middle East-Argentina, Australia, Chile, New Zealand, South Africa and the United States
White
Riesling, Dr. Konstantin Frank "Semi-Dry" Lake Seneca, New York, 2022
$55.00
Vermentinu, Railsback Frères "Camp Four Vineyard" Santa Ynez Valley, California, 2021
$75.00
Viognier, Pride Mountain, Napa Valley, California, 2021
$145.00
Grenache Blanc et al., Tablas Creek "Patelin de Tablas" Paso Robles, California, 2021
Grenache/Syrah, Mary Taylor "Costières de Nîmes" Rhône Valley, France
Aba Specialty Cocktails
Aba Specialty Cocktails
added to the premium package
(per person / hour)$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness -sales tax and 4% event planner fee will be added to all menus
Boxed Lunch
$64.95 per person. A minimum guest count of 8 required. Choose between: Spreads or Chef-Prepared Salads & Vegetables
Spreads
served with our house bread, select one: classic hummus • smoky garlic • whipped feta • charred eggplant • muhammara
Chef-Prepared Salads & Vegetables
select one: kale caesar • mediterranean chopped • greek village • crispy potatoes • brussels sprouts
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and Bal Harbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program showcases rare Mediterranean-inspired wines and spirits.