an approachable white tea made with the bud and first two leaves of the original cultivar used to invent white tea, from its original province and region of origin
Jasmine Pearls, Green Tea
$6.95
bud and first two leaves, plucked, pan-fired, hand-rolled and dried, before being repeatedly blended with fresh jasmine flowers for a full infusion of aroma
Qi Dan, Oolong Tea
$12.95
historic charcoal roasted oolong from wuyi, where the idea of rolling tea leaves and allowing them to oxidize all began
Herbal Blend, Mint Tea
$6.95
this blend composed simply of dehydrated peppermint and spearmint leaves from oregon is sweet, vibrant, cooling, and refreshing
Lapsang Souchong, Black Tea
$6.95
a vibrant black tea with notes of malt, smoked pine, cranberry and raspberry
ilegal joven mezcal, dos hombres mezcal, aloe, green juice, jalapeño, pineapple
Mango Lychee Martini
$19.00
ketel one grapefruit rose, lychee, mango, lime
Reserve Cocktails
classic cocktails featuring exceptional spirits
Crystal Cadillac Margarita
$28.00
Lalo blanco, grand marnier cuvee louis-alexandre, agave, lime. An additive-free blanco tequila from the grandson of Don Julio that epitomizes the purity and intensity of blue weber agave; combined with one of Grand Marnier's most luxurious releases
Gold Line Espresso Martini
$50.00
Beluga gold line vodka, beatrix coffee roasters "voyager" espresso, coffee liqueur, demerara. Featuring the most exclusive release from Beluga & highlighting an artisan dark roast espresso originally created for our restaurants - rounded and enriched with raw sugar from the Demerara River Valley in Guyana
Night Out Negroni
$26.00
Hendrick's grand cabaret gin, select aperitivo, martini & rossi riserva speciale rubino, orange zest. This lush, fruity, and maximalist gin's recipe is based on stories about raucous nights out on the town hanging from chandeliers & celebrating with friends - paired with exceptional Italian red bitter and luxury vermouth from industry icon Martini & Rossi
Tableside Aba Old Fashioned
Choose from our curated selection of high-end spirits, spiced cordial, angostura. Choose one of our hand-selected spirits to anchor this iconic classic cocktail - rounded out with a cordial made from a secret blend of traditonal top shelf Moroccan spices and poured tableside with a flourish. Woodford Reserve Bourbon (Woodford County, KY) / $30; Bacardi Limitada Gran Reserva Rum (Cataño, Puerto Rico) / $50; Clase Azul Ultra Extra Añejo Tequila (Los Altos, Jalisco, Mexico) / $275
Beer
Alfa, Lager, Athens, Greece
$10.00
La Chouffe, Blonde Ale, Belgium
$10.00
Bengali IPA Sixpoint Brewery, Brooklyn, NY
$10.00
Fresh Squeezed, Non-Alcoholic, Deschutes Brewery, Portland, OR
$10.00
Wine by the Glass
Sparkling
Prosecco, Giuliana, Veneto, Italy, NV
$18.00
$75.00
Extra Brut Rosé Champagne, Laherte Frères, "R. d. M." Vallée de la Marne, France, NV
$40.00
$140.00
Brut Champagne, Telmont "RéServe Brut" Damery, France, NV
$35.00
$135.00
White
Clairette/Grenache Gris, Moulin de Gassac, Languedoc, France, 2023
$16.00
$70.00
Riesling, Dr. Konstantin Frank "Semi-Dry" Finger Lakes, New York, 2022
Grenache/Mourvedre, Railsback Frères "Les Rascasses" Santa Ynez Valley, California, 2022
$75.00
Pinot Noir, Domaine Claire-Daü "Rosé de Marsannay" Burgundy, France, 2022
$90.00
Ancient Civilization Wine
Phoenician trade routes: Morocco, Israel, Lebanon, Greece, Cyprus, etc. The wines of Phoenicia had such an enduring presence in the Greek and Roman world that the adjective "Bybline"–from the Phoenician town of Byblos– became a byword denoting wine of high quality
Chateau Musar
Ghazir, Lebanon
Winemaking in the territory now know as Lebanon is said to have started more than 6000 years ago, but came to the attention of the international wine world only in 1984, when Serge Hochar was named Man of the Year by the English "bible of wine", Decanter Magazine, which cited his perseverance and dedication to his vineyards and to his winemaking in spite of the war being waged throughout Lebanon at that time. If you have not experienced Hochar's splendid wines, you owe it to yourself to try Chateau Musar, and there's no time like the present
Roman spread of viticulture, "Old World" countries have a long-established history of wine production and are predominately from Western Europe–most notably, France, Italy, Germany, Spain, and Portugal–These are the original sources of the New World's vitis vinifera vines
White
Vermentinu, Domaine de Terra Vecchia, Corsica, France, 2023
$75.00
Chenin Blanc, Domaine Huet "Le Haut Lieu" Vouvray, France, 2022
$105.00
Riesling, Domaine Weinbach "Cuvée Colette" Alsace, France, 2020
$125.00
Godello, Emilio Moro "Polvorete" El Bierzo, Spain, 2022
$75.00
Sauvignon Blanc, Alphonse Mellot "Satellite" Sancerre, France, 2022
$180.00
Albariño, Val de Meigas, Rías Baixas, Spain, 2021
$75.00
Marsanne, Yves Cuilleron "Les Rousses" Crozes-Hermitage, Rhône Valley, France, 2023
$80.00
Viognier, E. Guigal, Condrieu, Rhône Valley, France, 2020
$215.00
Aligoté, Dominique Lafon, Burgundy, France, 2022
$95.00
Chardonnay, Jean-Marc Brocard "M. d. T." Chablis 1er Cru, Burgundy, France, 2019
Magnum$275.00
Chardonnay, Milou, Languedoc-Roussillon, France, 2022
$75.00
Chardonnay, Deux Roches, Mâcon-Villages, Burgundy, France, 2022
$95.00
Chardonnay, Domaine Matrot, Saint Romain, Burgundy, France, 2015
$90.00
Chardonnay, Dominique Lafon, Burgundy, France, 2022
$155.00
Chardonnay, Bitouzeh Priuer "Les Corbins" Meursault, Burgundy, France, 2020
$235.00
Chardonnay, Camile Giroud, Corton Charlemagne, Burgundy, France, 2019
$455.00
Red
Gamay, Domaine de la Beche, Morgon, Beaujolais, France, 2021
$80.00
Pinot Noir, René Cacheux & Fils, Chambolle-Musigny, Burgundy, France, 2018
$325.00
Pinot Noir, François Buffet, "Clos de Chene" Volnay 1er Cru, Burgundy, France, 2014
$450.00
Pinot Noir, Nicole Lamarche, "La Grande Rue" Vosne Romanée Grand Cru, Burgundy, France, 2022
$1,850.00
Syrah, Francois Villard "Piove et Sol" Saint Joseph, Rhône Valley, France, 2021
$115.00
Grenache/Syrah, Dom. Santa Duc "Habemus Papam" Châteauneuf-du-Pape, Rhône Valley, France, 2019
$160.00
Cabernet Sauvignon/Syrah, Château Léoube, St. Tropez, France, 2020
$85.00
Cabernet Sauvignon/Syrah, Domaine de Trévallon, Provence, France, 2013
$395.00
Tempranillo, Serna Imperial, Rioja Gran Reserva, Spain, 2004
$160.00
Tinto Fino/Cabernet Sauvignon, Vega Sicilia "Unico" Ribera del Duero, Spain, 2012
Sangiovese, Sesti Brunello di Montalcino, Tuscany, Italy, 2018
$295.00
Cabernet Sauvignon et al., Tenuta San Guido "Le Difese" Bolgheri, Italy, 2022
$125.00
Merlot et al., Tenuta San Guido "Guidalberto" Bolgheri, Italy, 2021
$175.00
Cabernet Sauvignon, Tenuta San Guido "Sassicaia" Bolgheri Sassicaia, Italy, 2021
$650.00
Cabernet Sauvignon, Tenuta San Guido "Sassicaia" Bolgheri Sassicaia, Italy, 2019
$775.00
Corvina, Corte Bure, Amarone della Valpolicella, Italy, 2007
$425.00
Cabernet Sauvignon, Château Ducru-Beaucaillou, Saint-Julien 2nd Growth, Bordeaux, France, 2006
$600.00
New World
"Immigrant" vines from the Old World. Wines produced outside the traditional wine-growing areas of Europe and the Middle East – Argentina, Australia, Chile, New Zealand, South Africa and the United States
White
Sauvignon Blanc, Craggy Range "Te Muna" Martinborough, New Zealand, 2023
$75.00
Sauvignon Blanc, Spottswoode, Calistoga, Napa Valley, California, 2022
$155.00
Sauvignon Blanc, Eisele Vineyards, Calistoga, Napa Valley, California, 2021
$345.00
Vermentinu, Railsback Frères "Camp Four Vineyard" Santa Ynez Valley, California, 2021
$75.00
Viognier, Pride Mountain, Napa Valley, California, 2021
$145.00
Grenache Blanc et al., Tablas Creek "Patelin de Tablas" Paso Robles, California, 2021
Merlot/Cabernet Sauvignon, Cru Monplaisir, Bordeaux Supérieur, France
Aba Specialty Cocktails
Aba Specialty Cocktails
added to the premium package
(per person / hour)$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness -sales tax and 4% event planner fee will be added to all menus
Boxed Lunch
$64.95 per person. A minimum guest count of 8 required. Choose between: Spreads or Chef-Prepared Salads & Vegetables
Spreads
served with our house bread, select one: classic hummus • smoky garlic • whipped feta • charred eggplant • muhammara
Chef-Prepared Salads & Vegetables
select one: kale caesar • mediterranean chopped • greek village • crispy potatoes • brussels sprouts
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and Bal Harbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program showcases rare Mediterranean-inspired wines and spirits.