What's wrong with this menu?
Aatxe
2174 Market St.
San Francisco, CA 94114
Uber
MORE PHOTOS
Main Menu
Small Plates
Roasted Squash & Persimmon Salad
$10.00
radicchio, Idiazabal custard, almond brown butter
Trout Crudo
$14.00
fino sherry, avocado, green olive, kohlrabi, satsuma
Rutabaga & Kale Tortilla Espanola
$10.00
Spanish style omelet, smoked creme fraiche, dill
Black Olive Plancha Bread
$7.50
garlic butter, dried tomato & boquerone relish
Salted Cod & Seaweed Bunuelos
$7.50
cod fritter with horseradish alioli & seaweed salt
Chorizo Empanadas
$12.00
tetilla cheese, sweet potato
Patatas Bravas
$8.50
fried potatoes with spicy tomato, pimenton & alioli
Jamon & Mahon Montadito
$9.00
serrano, jamon cocido, onion jam, truffle honey
Gambas Al Ajillo
$14.50
olive oil poached shrimp with garlic & nora chili
Rabbit Butifarra Sausage
$17.00
cauliflower, romanesco, anchovy tximitxurri
Roasted Brussels Sprouts
$11.00
pear, toasted seeds, bacon & guindilla
Larger Plates
Plancha Fried Rice
$19.00
saffron bomba rice, chorizo, egg, cuttlefish, bonito
Rabbit and Pork Albondigas
$24.00
tomato braised meatballs with roasted cauliflower, chickpeas & yogurt
Pintxo Hour
5:30 - 6:30 pm
Pintxos
$1.00Cana
$2.00Xarello
$8.00Fried Olives
$5.00Spring 44 Gin Tonic
$8.00Tempranillo
$8.00Pintxos
basque Inspired Bites (sold per piece)
Pintxo Gilda
$2.50Boquerone Toast & Mojo Verde
$3.50Chorizo Deviled Egg
$3.50Jamon & Squash Croqueta
$2.50Smoked Quail Egg & Mushroom
$3.00Pintxo Flight
$15.00
all five
Conservas
Marinated Seafood
Mussel Escabeche
$11.00Clam Escabeche Verde
$11.00Octopus & Green Olive
$10.00Conserva Flight
$16.00
all three
Cheese & Jamon
Spanish Cheeses
$18.00
Roncal, Picon, Cana de Cabra, lbores
Jamon Iberico de Bellota
$34.00
hand carved Cinco Jotas from Jabugo, ES
Cocktails
$12
Aatxe Aperitivo
Licores Baines pacharan, cava, bitters
Zapatari
Lustau amontillado sherry, orange, mint, Mandarine Napoleon, pepper
Jacqueline with Flowers
Lustau manzanilla sherry, Gin Mare, amaro Montenegro
Son of Mari
Teeling's Irish whiskey, Luxardo Sangue Morlacco, Cynar, thyme, lemon, Basque cider
Huracan
Torres 15 Spanish brandy, passionfruit, pineapple, pimenton, lemon
Rincon de Soto
Rogue Spruce gin, Tresmontaine Rancio, bosc pear cordial