Ground chicken and seasoned with Indian herbs and spices.
Chef's Special Fish Fry
$6.50
With ginger, garlic and lemon juice with gram flour.
Kalmi Kebab
$5.50
Chicken wings grilled to seasoned perfection in clay oven.
Vegetable Samosa
$5.00
Potatoes and peas wrapped in light pastry.
Bhajis
$4.95
Vegetable fritters.
Bhelpuri
$4.95
North Indian specialty. Puffed rice with savory tamarind sauce.
Aloo Tikki
$5.00
Potato cakes topped with mini and tamarind sauce on a bed of chickpeas.
Tawa Shrimp
$6.99
Shrimp sauteed with curry leaves, onions and bell peppers.
Karari Bhindi
$6.99
Crisp okra sprinkled with chef's special dry spices.
Khatta Meetha Baingan
$6.50
Fresh eggplant topped with tamarind sauce and chat masala.
Soup n' Salad
Mulligatawny
$4.99
Split pea soup.
Rasam Soup
$4.99
Hot tangy soup, lentil, and spices tamarind and herbs.
Chicken Corn Soup
$4.99
Homemade corn soup with chicken broth.
Tinati Shorba
$4.99
Tomato, lemon sauce and corander.
Coconut Soup
$4.99
Coconut milk with cumin seed and curry leaves.
Palak Ka Shorba
$4.99
Fresh spinach puree with ginger, garlic and lemon juice.
Sambar Soup
$4.99
Lentil soup with fresh vegetables.
Green Garden Salad
$6.00
Fresh tomatoes, cucumber, carrots, onions, bell peppers, lemon and green chili.
Chicken
Chicken Makhani
$13.99
Chicken cooked with a silky creamy tomato sauce.
Chicken Curry
$13.99
Cubes of boneless chicken simmered in gravy of roasted spices and a South Indian specialty.
Chicken Jalfrezi
$13.99
Marinated chicken sauteed with fresh vegetables in a tangy sauce.
Chicken Chettinad
$13.99
Chicken with crushed black pepper ad curry leaves.
Chicken Tikka Masala
$13.99
Boneless chicken with a smooth tomato creamy sauce.
Malbar Chicken
$13.99
Crushed black pepper cooked with chicken and a touch of coconut.
Chicken Vindaloo
$13.99
Goan style chicken cooked with potatoes in a spicy sauce.
Chicken Korma
$13.99
Authentic Kashmiri chicken with rich almond and cashew nuts sauce.
Saag Chicken
$13.99
Fresh spinach cooked with chicken.
Mango Chicken
$13.99
Boneless chicken cooked with fresh mango and fresh mint sauce.
Desi Butter Chicken
$13.99
Bone in chicken tikka with a mined tangy sauce sauteed with bell peppers.
Lamb
Lamb Madras
$15.99
Boneless lamb chunks boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves.
Lamb Chettinad
$15.99
Boneless lamb cooked with fresh tomatoes, peppercorn and curry leaves.
Lamb Bamia Koota
$15.99
Lamb cooked in sweet and sour sauce with okra.
Lamb Pepper Fry
$15.99
Fresh lamb made with peppers, red chilies, whole fresh coconut, ginger and cilantro.
Lamb Kadai Gosht
$15.99
Lamb sauteed with red onions, bell peppers and fresh tomatoes tempered with fenukgreek, ginger and coriander leaves.
Saag Gosht
$15.99
Lamb in a mild spinach gravy.
Kashmiri Korma
$15.99
A mild Kashmiri special prepared in a saffron almond sauce.
Lamb Vindaloo
$15.99
Lamb prepared with chilies and potatoes in hot spices and vinegar.
Badshahi Rogan Josh
$15.99
Lamb curry. Lamb cooked in freshly ground spices and tomato gravy.
Spinach Keema Mutton
$15.99
Minced lamb cooked with onions, peas, aromatic spices and fresh spinach.
Lamb Tikka Masala
$15.99
Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce.
Seafood Specialties
Queens Shrimp Jalfrezi
$17.99
Shrimp cooked with fresh vegetable.
Fish Curry
$17.99
Fresh fillet of fish with onions, tomatoes and curry leaves.
Fish Makhani
$17.99
Fresh fillet of fish cooked in a creamy tomato sauce.
Jhinga Masala
$17.99
Shrimp spiced in cumin, fenugreek and black pepper.
Shrimp Malabar
$17.99
A coconut flavored prawn in curry redolent with coriander.
Goa Fish Curry
$17.99
Fresh fillet of fish with red chilies, tamarind and tomatoes tempered with cumin seeds.
Kerala Fish Curry
$17.99
Fresh fillet of fish with green tamarind and tomatoes tempered with cumin seeds.
Vegetable
Gobi Bhuna
$10.99
Cauliflower cooked with fresh tomatoes, onion, ginger and lemon seeds.
Queens Tofu Jalfrezi
$10.99
Tofu, onions, eggplant, carrots and okra cooked in a tangy sauce.
Palak
$10.99
Spinach choice of potatoes or chickpeas, cooked with fresh spinach, spices and tomatoes.
Mushroom Matar
$10.99
A combination of green peas, potatoes and mushrooms in thick and rich sauce.
Bhartha
$10.99
Roasted eggplant sauteed with tomatoes, onions and garlic.
Bharwan Okra
$10.99
Whole baby okra stuffed with Indian spices.
Bhuna Gobi Aloo
$10.99
Cauliflower and potatoes cooked with fresh ginger and tomatoes.
Kashmiri Vegetable Korma
$10.99
A medley of fresh vegetables cooked in almond gravy.
Marwari Jeera Aloo
$10.99
Baby potatoes cooked in cumin, seeds, asafoetida and fresh cilantro with milk spices.
Hyderabadi Bagara Baingan
$10.99
Whole baby eggplant stuffed with roasted spices simmered in coconut sauces.
Vegetables Kofta
$10.99
Cheese and vegetable balls in a light sauce.
Saag Paneer
$10.99
Homemade cottage cheese cooked with fresh spinach, spices and tomatoes.
Paneer Makhani
$10.99
Homemade cottage cheese in tomato sauce and spices.
Kadai Paneer
$10.99
Cooked with bell peppers, onions and tomatoes.
Punjabi Chole
$10.99
Chickpeas cooked with onions, tomatoes and fresh ground spices.
Vegetable Chettinad
$10.99
Fresh vegetables cooked in black pepper, curry leaves and spices.
Aloe Matar
$10.99
Potatoes, green peas with onions, tomato sauce.
Vegetable Tikka Masala
$10.99
Vegetable cooked in creamy tomato sauce.
Paneer Bhurji
$10.99
Grated cheese sauteed in onion, tomatoes and bell peppers.
Cabbage Tadka
$10.99
Fresh cabbage sauteed in cumin seeds, turmeric, red whole chili and fresh tomatoes.
Sabji Saag Malai
$10.99
Spinach cooked with potatoes, eggplant and cauliflower.
South Indian Specialties
Idli Sambar
$4.99
Soft steamed lentil and rice flour cakes served with sambar (lentil soup).
Wada Sambar
$4.99
South Indian doughnuts with sambar (lentil soup).
Masala Dosa
$9.99
Lentil and rice flour crepes stuffed with savory potato masala.
Plain Dosa
$9.99
Paper thin crepe.
Uttapam
$9.99
Indian style pancakes made from rice and lentil flour with choice of vegetables, onions, broccoli, green peas and cheese topping, served with coconut chutney and sambar
Dahi Wada
$5.99
Lentil doughnuts dipped in yogurt, garnished with tamarind sauce and cumin seeds.
AAheli Beans and Lentils Special
Dal Panchratan From Jaipur
$8.99
With a combination of five lentils and spices, this is a rare delicacy.
Dal Maharani
$8.99
The nation's favorite lentil delicacy.
Yellow Dal Tarka of 9 th Ave
$8.99
Yellow lentils cooked with mild spices.
Rajma Masala
$8.99
Lentils cooked with mild spices.
Tandoori Specialties
Garwali Chicken Tikka
$15.99
Skewered chicken tenders marinated in red chili, fresh lime juice and coriander cooked over a slow fire.
Lamb Chops
$25.99
Browned lamb chops marinated in white pepper, coriander and mint.
Kashmiri Malai Kebab
$15.99
Chef's special. Skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves.
Queens Chicken Tikka
$15.99
Chicken breast marinated in ginger, garlic, yogurt and herbs; grilled over a slow fire and skewered.
Seekh Kebab
$15.99
Minced lamb seasoned with spices, skewered and grilled over a slow fire.
Boti Kebab
$15.99
Cubed chunks of tender lamb grilled over a slow fire with fresh ginger and spices.
Tandoori Chicken
$15.99
Chicken on the bone, marinated in spices and herbs; grilled over a slow fire.
Queens Mixed Grill
$25.99
An array of Tandoori delicacies.
Shrimp Malai Kebab
$17.99
Jumbo shrimp marinated with ginger, garlic and yogurt; grilled over a slow fire.
Afghani Fish Tikka
$15.99
Fresh fillet of fish chunks cooked and tandoori style.
Hariyali Chicken Tikka
$15.99
Boneless chicken marinated in mint sauce and grilled to perfection.
Chicken Shaslik
$15.99
Chicken breast marinated in ginger, garlic, yogurt, bell peppers and onions with creamy tomato sauce.
Paneer Tikka
$15.99
Homemade cheese, grilled in clay oven.
Rice Biryani
Chicken Biryani
$12.99
Chicken cooked in rice and aromatic spices served with raita.
Lamb Biryani
$13.99
Lamb cooked in rice and aromatic spices served with raita.
Shrimp Biryani
$16.99
Shrimp cooked in rice and aromatic spices served with raita.
Vegetable Biryani
$9.99
Vegetables cooked in rice and aromatic spices served with raita.
Plain Pulao
$2.00
Basmati rice cooked with aromatic spices and saffron.