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A2B Adyar Ananda Bhavan
645 Elden St
Herndon, VA 20170
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Main Menu
Soups
Rasam
Spicy Tamarind based delicacy with South Indian Spices
Cream of Tomato Soup^
Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons
Cream of Vegetable Soup
A recipe brimming with the freshness of vegetables and the delicate flavor of cream
Sweet Corn Veg. Soup
Chinese Style creamy soup with sweet corn & diced vegetables
Hot & Sour Veg. Soup
Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables
Appetizers
Medhu Vadai^
Crispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar
Sambar Vadai^
South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro
Masala Vadai
South Indian deep fried snack made with lentils, onions and traditional spices
Keerai Vadai
South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices
Vaazhaipoo Vadai*
Chef's Special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices
Onion Pakoda
Deep fried juliennes of onion mixed with besan flour & Indian house spices
Mixed Veg. Pakoda
Deep fried juliennes of vegetables mixed with besan flour & Indian house spices
Bonda^
Deep fried dumpling made with lentil batter & peppercorns
Aloo Bonda (Dinner Only)
Seasoned potato dumpling coated with besan flour and deep fried
Kuzhi Paniyaram*
South Indian style seasoned rice & lentil batter balls blended with onion, green chillies shallow fried in cast pans
Bajji (Dinner Only)
Choose from Plaintain^ / Chilli^ / Potato / Onion. South Indian street delicacy made with choice of Plaintain^ / Chilli^ / Potato / Onion vegetables coated with besan flour blended with traditional spices & deep fried – served with chutneys
Choice of 65'S*
Choose from Cauliflower / Paneer / Mushroom. Classic South Indian appetizer with choice of Cauliflower / Paneer / Mushroom options marinated in traditional spice blend and deep fried to perfection
Choice of Chilli Fries** ^
Choose from Paneer / Mushroom / Cauliflower / Babycorn. Indo-Chinese creation with choice of Paneer / Mushroom / Cauliflower / Babycorn options stir-fried with capsicum, onion and tantalizing Chinese sauces
Choice of Pepper Fries* ^
Choose from Paneer / Mushroom / Babycorn. Indo-Chinese creation with choice of Paneer / Mushroom / Babycorn options stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces
Paneer Tikka
Cubes of Paneer marinate with all the festive flavors cooked to perfection in traditional style Clay Oven
French Fries
Yummy deep fried potato fingers tossed with salt and pepper to taste
From the House of Steam
Idli^
Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar & gun powder / milagaipodi
Cocktail Sambar Idli^
Mini idlies soaked in sambar & topped with ghee
Rava Idli (Weekends Only)
Popular idli with a difference – made with semolina, nuts and traditional spices served with varieties of chutney, sambar & gun powder / milagaipodi
Idiyappam (for Dinner Only)
Steamed rice flour string hoopers – a South Indian culinary specialty served with vegetable kurma & coconut milk
Dosai Corner
All Dosai options are served with varieties of chutney, sambar & gun powder / milagaipodi
Plain Dosai^
Classic South Indian thin crepe made of rice & lentil
Onion Dosai
Classic South Indian thin crepe made of rice & lentil topped with chopped onions
Podi Dosai^
Classic South Indian thin crepe made of rice & lentil topped with gun powder / milagaipodi
Masala Dosai
Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala
Mysore Masala Dosai
Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala
Paneer Masala Dosai
Classic South Indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices
Cheese Dosai^
Classic South Indian thin crepe made of rice & lentil filled with shredded mozzarella cheese
Paper Roast^
Classic South Indian crispy thin shaped crepe made of rice & lentil
Ghee Roast^
Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee
Kal Dosai^
Classic South Indian thick crepe made of rice & lentil
Rava Dosai^
Popular Dosai with a difference – made with semolina
Onion Rava Dosai
Popular Dosai with a difference – made with semolina topped with chopped onions
Rava Masala Dosai
Popular Dosai with a difference – made with semolina filled with seasoned potato masala
Plain Uthappam^
South Indian soft pancake made of rice & lentil
Onion Uthappam
South Indian soft pancake made of rice & lentil topped with chopped onions
Small Onion Uthappam
South Indian soft pancake made of rice & lentil topped with sliced shallots of small onions
Podi Uthappam
South Indian soft pancake made of rice & lentil topped with gun powder / milagaipodi
Masala Uthappam
South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves & gun powder / milagaipodi
A2B Combos
Idli Vadai^
2 pcs Idli & Medhu Vadai served with varieties of chutney, sambar & gun powder / milagaipodi
Pongal Vadai^
Ghee Pongal & Medhu Vadai served with varieties of chutney & sambar
Mini Tiffin
Perfect way to begin the day – Idli, Medhu Vada, Ghee Pongal, Rava Kichudi & Mini Dosa served with chutney & sambar
South Indian Rush Lunch
Vegetable Biriyani, Rice of the day, Poriyal, Yogurt Rice, Chapati & Veg Kurma
Thali's
South Indian Thali
Steamed Rice, Sambar, Rasam, Kootu, Poriyal, Kaara Kozhambu, Chapati, Kurma, Yoghurt, Appalam, Pickle & Sweet
House Specials
Appam^
South Indian delight made with fermented rice batter & coconut milk – served with vegetable kurma & coconut milk
Adai Aviyal (Only for Dinner)
Spicy & flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy – A Kerala specialty
Chole Bhature (Only for Dinner)
Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala
Veg Kothu Parotta
South Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chillies & house spices – served with vegetable kurma & raitha
Chilli Parotta*
South Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers & chilli sauce – served with raitha
Set Dosai Vadacurry (Only for Dinner)
South Indian soft yellow crepe made of rice, lentil & seasonings – served with Chettinad special tasty lentil curry
South Indian Favorites
Ghee Pongal^
South Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee – served with varieties of chutney & sambar
Rava Kichadi
A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection
Parotta Kurma
South Indian layered flat bread served with vegetable kurma & raitha
Chapati Kurma
South Asian unleavened flat wheat bread served with vegetable kurma & raitha
Poori Masala
Fluffy deep fried Indian bread served with seasoned potato masala
South Indian Curries
Ennai Kathirikkai Kuzhambu
Tamarind based tangy curry cooked with marinated Egg-plant, onions & tomatoes
Paruppu Urundai Kuzhambu
Tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes
Karuveppilai Poondu Kuzhambu
Tamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes
Sundakaai Vathal Kuzhambu
Tamarind based tangy curry cooked with dried turkey berries (Sundakaai Vathal), onions & tomatoes
Paal Katti Pattani Kurma
Mildly spiced South Indian style preparation with cottage cheese, green peas & house spices
Kaai Kari Kurma
Mixed vegetables cooked in coconut based curry with traditional South Indian spices
Mushroom Chettinad
Spicy Chettinad style preparation with mushroom, onions & traditional spices
Koon Curry
Mushroom curry made in Kerala style coconut based preparation
North Indian Curries
Dal Tadka^
Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices
Dal Makhani
Delicious creamy lentil preparation as made in the traditional Punjabi Dhabas
Dal Palak^
Punjabi style nutritious spinach & lentil recipe cooked with traditional Indian spices
Chana Masala
Popular Punjabi curry made with chickpeas onion, tomatoes and house spices
Paneer Butter Masala
Cottage cheese cubes cooked in a rich & creamy mildly spiced masala base
Paneer Makhani^
Cottage cheese cubes simmered in a creamy tomato based Indian gravy
Palak Paneer
Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream
Kadai Paneer
Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
Matar Paneer
Cottage cheese and green peas cooked in a flavorful onion & tomato sauce
Paneer Mughlai
Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry
Malai Kofta
Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy
Methi Malai Matar
Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy
Kadai Vegetables
Mixed vegetables tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
Vegetable Jalfrezi
Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce & Indian spices
Aloo Matar
Cubes of fried potato & green peas sautéed in a flavorful Indian sauce
Bhindi Masala
Ladies finger pieces deep fried & sautéed with onions, tomatoes & Indian spices
Navratan Korma
Rich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices
Matar Mushroom
Mushroom and green peas cooked with khoa & traditional spices
Kadai Mushroom
Mushroom tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
Accompaniments
All accompaniments are served as single piece
Naan^
Traditional Punjabi bread baked in clay oven
Butter Naan^
Traditional Punjabi bread baked in clay oven & brushed with butter
Garlic Naan
Traditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter
Kashmiri Naan^
Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts & brushed with butter
Chapati^
South Asian unleavened flat wheat bread
Roti^
Traditional Punjabi wheat bread baked in clay oven
Parotta^
South Indian multi layered flat bread
Lachha Parotta^
Multi Layered wheat bread baked in clay oven
Onion Kulcha
Traditional Punjabi bread stuffed with finely chopped Onion & baked in clay oven
Aloo Kulcha
Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven
Paneer Kulcha
Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven
Rice& Noodles
Variety Rice^
Choose from Bisi-bele-bhath / Tamarind Rice / Lemon Rice / Curd Rice. Traditional South Indian lunch box rice recipes
Vegetable Dum Biriyani
Classic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum – served with veg kurma & raitha
Jeera Rice^
Long grain basmati rice cooked with cumin seeds, whole spices & ghee
Choice of Pulao's
Choose from Vegetable / Peas / Paneer / Mushroom / Kashmiri. Aromatic &flavorful recipe made from long grain basmati rice cooked with choice of Vegetable / Peas / Paneer / Mushroom / Kashmiri option & whole spices tempered in ghee
Choice of Fried Rice
Choose from Vegetable / Szechwan* / Paneer / Mushroom. Chinese classic preparation made from long grain basmati rice cooked with choice of Vegetable / Szechwan* / Paneer / Mushroom option garnished with scallions
Choice of Noodles
Choose from Vegetable / Szechwan*. Chinese classic preparation made from steamed noodles cooked with choice of Vegetable / Szechwan* option garnished with scallions
Chaats
Vegetable Cutlet
Deep fried snack seasoned with mixed vegetables – served with chutney
Vegetable Samosa
Deep fried snack stuffed with seasoned potatoes, peas and traditional spices – served with 2 chutney's
Pav Bahji
Mixed vegetables cooked in special spice blend & served with bread shallow fried in butter
Chana Samosa
Lip smacking chat recipe with samosas, chick pea masala, various chutneys and spices
Cutlet Chana
Famous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices
Desserts
Rasamalai
Rich Bengali dessert made from spongy cottage cheese & sweetened milk
Gulab Jamun
Deep fried sweet dumplings stewed in sugar syrup
Pineapple Rava Kesari
South Indian dessert made with semolina, pineapple & sugar
Brown Sugar Kesari
South Indian dessert made with semolina, pineapple & brown sugar
Payasam of the Day
South Indian milk pudding flavored with cardamom, raisins & nuts
Kulfi
Choose from Malai / Pistha / Mango. Frozen Indian dessert made from thickened milk & nuts
Ice Cream
Choose from Vanilla / Chocolate / Strawberry
Beverages
Madras Filter Coffee
Masala Tea
Green Tea
Mango Lassi
Rose Milk
Strawberry Milkshake
Chikku Milkshake
Avacado Milkshake
Bottled Water
Butter Milk
Water Melon Juice
*Medium Spicy. **Very Spicy. ^Can be prepared for our Jain friends