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A16 - San Francisco
2355 Chestnut St.
San Francisco, CA 94123
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
menu items may contain or may come into contact with all tree nuts
Antipasti
Marinated Olives
$6.00
castelvetrano, cerignola, peranzana, gaeta
Zuppa
$14.00
toasted farro, honeynut squash, cannellini bean, tomato, olive oil
Trippa Napoletana
$14.00
tomato, chili, white wine, breadcrumbs
Citrus Salad
$18.00
blood orange, cara cara, navel orange, mandarin, fennel, walnut, grana padano, mint
Casella's Heritage Prosciutto*
dried persimmon, fried rosemary, saba
- $24.00
- $32.00
Tagliere di Salumi e Formaggi*
$28.00
chef's selection of salumi, cheese, croccantini, taralli, pickles
Angelo & Franco Burrata
$21.00
olive oil, sea salt, crostini
Roasted Calamari*
$18.00
potato, senise pepper, gaeta olive, lemon, monterey bay seaweed
Nettle Polenta
$18.00
wild mushroom, leek, grana padano
Escarole Salad
$17.00
sunchoke, fried almond, pecorino, lemon
Roasted Asparagus
$19.00
ricotta di bufala, preserved lemon, mint, walnut
Pizze
prosciutto di parma* $6 | pancetta $4 | arugula $2 | egg* $2 | calabrian chili oil $2 | mozzarella di bufala $4
Marinara
$18.00
tomato, oregano, garlic, olive oil
Margherita
$20.00
tomato, fior di latte, basil, olive oil
Romana
$20.00
anchovy, tomato, oregano, gaeta olive, garlic, calabrian chili
Salsiccia
$23.00
fennel sausage, spring onion, fior di latte, grana padano, caciocavallo, chili
Bianca
$19.00
fior di latte, basil, castelvetrano olive, garlic, grana padano, chili
Scarola
$20.00
escarole, anchovy, pecorino, caciocavallo, garlic, chili
Testa
$22.00
soppressata di testa, baby dandelion greens, fior di latte, pecorino, caciocavallo, garlic, chili
Verde
$24.00
double 8 jersey ricotta, fava leaf, green garlic, pecorino, pistachio, lemon agrumato
Bosco
$25.00
wild mushroom, borage pesto, leek, mozzarella di bufala
Primi
Maccaronara
ragu napoletana, basil, ricotta salata
- $19.00
- $26.00
Fennel Pollen Tonnarelli
clams, mussels, preserved meyer lemon, garlic, chili
- $22.00
- $30.00
Farfalle
artichoke, preserved bergamot orange, mint, pecorino, fried breadcrumb
- $21.00
- $29.00
Calamarata
calamari, squid ink, castelvetrano olive, fried breadcrumb
- $21.00
- $29.00
Nettle Capunti
ragu bianco, rosemary, grana padano
- $21.00
- $28.00
Secondi*
these items come with your choice of contorno
Richard's Ranch Short Rib Stufato
$38.00
tomato, senise pepper, currant
Mcfarland Springs Trout
$36.00
pistachio pesto, preserved meyer lemon
Cooks Venture Roasted Half Chicken
$36.00
salsa verde, radish, onion, caper
Lamb Sausage
dried fruit agrodolce, pistachio, saba, radicchio
- $26.00
- $38.00
Newman Farm Berkshire Pork Chop
$38.00
huckleberry mostarda, hazelnut, saba
Contorni
$9
Little Gems
tarragon, radish
Cavalo Nero
tomato-anchovy soffritto
Roasted Baby Carrots
saba, fried rosemary
Cannellini Beans
garlic, breadcrumbs
*Items can be served raw or undercooked or contain raw or undercooked ingredients; consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness
Antipasti
Marinated Olives
$6.00
castelvetrano, cerignola, peranzana, gaeta
Zuppa
$14.00
toasted farro, honeynut squash, cannellini bean, tomato
Casella's Heritage Prosciutto*
dried persimmon, fried rosemary, saba
- $24.00
- $32.00
Trippa Napoletana
$14.00
tomato, chili, white wine, breadcrumbs
Angelo & Franco Burrata
$21.00
olive oil, sea salt, crostini
Tagliere di Salumi e Formaggi*
$28.00
chef's selection of salumi, cheese, croccantini, taralli, pickles
Citrus Salad
$18.00
blood orange, cara cara, navel orange, mandarin, fennel, walnut, grana padano, mint
Nettle Polenta
$18.00
wild mushroom, leek, grana padano
Escarole Salad
$17.00
sunchoke, fried almond, pecorino, lemon
Pizza
prosciutto* $6 | arugula $2 | egg* $2 | calabrian chili oil $2 | pancetta $4 | mozzarella di bufala $4
Marinara
$18.00
tomato, oregano, garlic, olive oil
Romana
$20.00
tomato, oregano, anchovy, gaeta olive, garlic, calabrian chili
Margherita
$20.00
tomato, fior di latte, basil, olive oil
Bianca
$19.00
fior di latte, basil, garlic, castelvetrano olive, grana padano, chili
Salsiccia
$23.00
fennel sausage, broccoli raab, grana padano, caciocavallo, fior di latte, garlic, chili
Bosco
$25.00
wild mushroom, borage pesto, leek, mozzarella di bufala
Strapazzate
$23.00
scrambled egg, pancetta, potato, caramelized onion, grana padano, fior di latte, chili
Zucca
$21.00
winter squash, caramelized onions, grana padano, fior di latte, rosemary
Scarola
$20.00
escarole, anchovy, pecorino, caciocavallo, garlic, chili
Testa
$22.00
soppressata di testa, baby dandelion greens, fior di latte, pecorino, caciocavallo, garlic, chili
Pasta + Principale
Maccaronara
ragu napoletana, basil, ricotta salata
- $19.00
- $26.00
Fennel Pollen Tonnarelli
clams, mussels, preserved meyer lemon, garlic, chili
- $22.00
- $30.00
Braised Pork Polpette
tomato, basil, grana padano
- $19.00
- $26.00
Roasted Chicken Polpette*
$28.00
salsa verde, radish, onion, caper, wild arugula
Lamb Sausage
$29.00
dried fruit agrodolce, pistachio, saba, radicchio
*Items can be served raw or undercooked or contain raw or undercooked ingredients; consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness
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General Info
About Us
Our restaurant shares a name with the highway that runs from Naples to Canosa, Puglia. True to our namesake, we gather our inspiration from southern Italy, particularly Campania, the region surrounding Naples. Chef David Taylor oversees the menu, which features fresh pasta, house-butchered and house-cured meats and authentic Neapolitan pizza. Complementing the rustic menu, Wine Director/owner Shelley Lindgren selects wines that highlight the indigenous grapes from Campania and nearby regions. Since we opened A16 in February, 2004, we’ve had the honor of welcoming several renowned Italian winemakers for wine dinners and special events. We also celebrate local farmers and purveyors by partnering with organizations such as Outstanding in the Field, Roots of Change and Slow Food.