*Items can be served raw or undercooked or contain raw or undercooked ingredients; consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness
tomato, oregano, anchovy, gaeta olive, garlic, calabrian chili
Margherita
$20.00
tomato, fior di latte, basil, olive oil
Bianca
$19.00
fior di latte, basil, garlic, castelvetrano olive, grana padano, chili
Salsiccia
$23.00
fennel sausage, broccoli raab, grana padano, caciocavallo, fior di latte, garlic, chili
Bosco
$25.00
wild mushroom, borage pesto, leek, mozzarella di bufala
Strapazzate
$23.00
scrambled egg, pancetta, potato, caramelized onion, grana padano, fior di latte, chili
Zucca
$21.00
winter squash, caramelized onions, grana padano, fior di latte, rosemary
Scarola
$20.00
escarole, anchovy, pecorino, caciocavallo, garlic, chili
Testa
$22.00
soppressata di testa, baby dandelion greens, fior di latte, pecorino, caciocavallo, garlic, chili
Pasta + Principale
Maccaronara
ragu napoletana, basil, ricotta salata
$19.00
$26.00
Fennel Pollen Tonnarelli
clams, mussels, preserved meyer lemon, garlic, chili
$22.00
$30.00
Braised Pork Polpette
tomato, basil, grana padano
$19.00
$26.00
Roasted Chicken Polpette*
$28.00
salsa verde, radish, onion, caper, wild arugula
Lamb Sausage
$29.00
dried fruit agrodolce, pistachio, saba, radicchio
*Items can be served raw or undercooked or contain raw or undercooked ingredients; consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness
Our restaurant shares a name with the highway that runs from Naples to Canosa, Puglia. True to our namesake, we gather our inspiration from southern Italy, particularly Campania, the region surrounding Naples. Chef David Taylor oversees the menu, which features fresh pasta, house-butchered and house-cured meats and authentic Neapolitan pizza. Complementing the rustic menu, Wine Director/owner Shelley Lindgren selects wines that highlight the indigenous grapes from Campania and nearby regions. Since we opened A16 in February, 2004, we’ve had the honor of welcoming several renowned Italian winemakers for wine dinners and special events. We also celebrate local farmers and purveyors by partnering with organizations such as Outstanding in the Field, Roots of Change and Slow Food.