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A Voce Madison
41 Madison Ave
New York, NY 10010
Uber
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Dinner Menu
Lunch Menu
Prix-fixe Menu
Dinner Menu
Gluten free pasta available upon request
Antipasti
Passera crudo "alla carbonara"*
$22.00
Long Island fluke, guanciale aioli, Sarawak pepper puff, salmon roe
Zuppa
$15.00
cannellini bean soup, Tuscan kale, sourdough crostino
Uovo*
$21.00
five minute boiled egg, artichokes, Perigord truffle gelato
Tartara di Manzo*
$24.00
Piedmontese beef tartar, bone marrow, puffed farro
Polipo
$25.00
braised octopus, busara sauce, parsley
Barbabietole
$18.00
heirloom beet salad, sheep ricotta, pistachio
Fegato
$26.00
Hudson Valley foie gras torchon, coffee liquor, house brioche
Primi
Scialatielli*
$30.00
Neapolitan hand crafted basil pasta, Maine lobster, cherry tomato
Cacio e Pepe
$22.00
chitarra spaghetti, Pecorino Romano, black pepper, liquorice root, mint
Cappellacci
$21.00
fontina and swiss chard filled buckwheat pasta, potato crema, sage
Busiate
$27.00
Sicilian fusilli, amatriciana sauce, dried oregano
Orecchiette
$29.00
little ears pasta, guinea hen ragu, porcini, tailed pepper
Ravioli del plin
$35.00
veal and pork filled pasta, parmigiano, Perigord truffle
Branzino for Two*
$70.00
whole grilled Mediterranean sea bass, roasted winter baby vegetables
Anatra for Two*
$76.00
whole roasted Long Island duck, kabocha squash, blueberry
Secondi
Caciucco*
$31.00
Tuscan fish stew, daily market selection
Merluzzo*
$37.00
roasted Icelandic cod, Castelvetrano olives, squid, pane saporito
Cernia*
$36.00
seared red grouper, grilled fennel, bottarga, orange burro bianco
Maiale*
$32.00
roasted pork loin, Granny smith apple, heirloom carrots
Agnello
$38.00
braised lamb ossobuco, saffron risotto
Pollo
$33.00
roasted chicken breast, foie gras, crispy curly kale
Bistecca*
$46.00
10oz NY strip steak, roasted baby potatoes, salsa verde
Contorni
Polenta
$9.00
Asiago cheese, thyme
Spaghetti Squash
$9.00
brown butter, pumpkin seeds
Rapini
$10.00
sauted broccoli rabe, bomba calabrese
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Antipasti
Insalata
$12.00
mixed lettuces, dried fruits, almonds, ricotta salata, trucioletto vinaigrette
Zuppa
$15.00
cannellini bean soup, Tuscan kale, sourdough crostino
Passera crudo "alla carbonara"*
$22.00
Long Island fluke, guanciale aioli, Sarawak pepper puff, salmon roe
Tartare di Manzo*
$24.00
Piedmontese beef tartar, bone marrow, puffed farro
Barbabietole
$18.00
heirloom beet salad, sheep ricotta cheese, pistachio
Polipo
$25.00
braised octopus, busara sauce, parsley
Primi
Busiate
$27.00
Sicilian fusilli, amatriciana sauce, dry oregano
Cacio e Pepe
$22.00
chitarra spaghetti, pecorino romano, black pepper, liquorice root, mint
Cappellacci
$21.00
fontina and swiss chard filled, buck wheat pasta, potato crema, sage
Scialatielli*
$30.00
Neapolitan hand crafted basil pasta, Maine lobster, cherry tomato
Orecchiette
$29.00
little ears pasta, guinea hen ragu, porcini, tailed pepper
Contorni
Polenta
$9.00
asiago cheese, thyme
Spaghetti Squash
$9.00
brown butter, pumpkin seed
Rapini
$10.00
sautee broccoli rabe, bomba calabrese
Secondi
Caciucco*
$31.00
Tuscan fish stew, daily market selection
Merluzzo*
$37.00
roasted Icelandic cod, Castelvetrano olives, squid, pane saporito
Cernia*
$36.00
seared red grouper, grilled fennel, bottarga, orange burro bianco
Pollo
$33.00
roasted chicken breast, foie gras, crispy curly kale
Bistecca*
$36.00
grilled hanger steak, roasted baby potatoes, salsa verde
Maiale*
$32.00
roasted pork loin, Granny smith apple, heirloom carrots
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Lunch
Prezzo Fisso $33, Formula Rapida: 2 courses $28 (1 Antipasti & 1 Secondi or 1 Secondi & 1 Dolci)
Antipasti
Rucola
arugula salad, dry fruits, blood orange vinaigrette pecorino
Zuppa
celery root soup, hazelnut
Capesante
bay scallop, apple and sambuca puree