tomato and fresh mozzarella tower served with roasted peppers, drizzled with extra virgin olive oil & balsamic glaze
A'tavola's Spundino.servings
assortments of prosciutto, soppresata, parmegiano regiano, chef's selection of cheese, stuffed hot pepper shooters, artichoke hearts, italian olives & roasted red peppers
For 2$10.00
For 4$16.00
For 6$22.00
Eggplant Rollantine
$9.00
prepared with ricotta and tomato basil sauce
Zuppa Di Clams
$10.00
your choice fra diavolo or garlic basil white wine sauce
Garlic Shrimp Crostini
$10.00
sauteed with lemon, herbs and tomatoes
Sausaage & Brocooli Rabe
$10.00
roasted garlic, hot italian peppers, olive oil and parmegiano cheese, served in a tortilla shell
Blackened Chicken Bites
$9.00
served over mixed field greens, drizzled with roasted red pepper aglio & olio
Calamari Fritti
$9.00
served with side of tomato basil sauce
New Zealand Mussels
$10.00
served in a spicy tomato basil sauce, white wine & fresh basil
Mare Alto
$11.00
new zealand mussels & sausage sauteed with garlic, prosciutto diced tomatoes & basil in a sherry wine sauce with a touch of cream
Zuppa / Soup
Pasta Fagioli
$6.00
tuscan style cannelini beans, served with homemade romano croutons
Traditional Minestrone
$6.00
chef's choice of seasonal mixed vegetables
Straciatella
$6.00
spinach & egg drop in chicken broth
Tortellini In Brodo
$6.00
tortellini pasta, simmered in our homemade chicken broth
Insalata / Salad
Grilled Chicken Caesar Salad
$10.00
romaine lettuce and croutons tossed with our homemade caesar dressing topped with sliced grilled chicken breast
penne with shrimp, wild mushrooms, sun dried tomatoes served in a roasted garlic cream sauce
Linguine Vongole
$17.00
littleneck clams fra diavolo or garlic and basil sauce
Lobster Ravioli With Shrimp
$21.00
sundried tomatoes, roasted garlic and pesto cream sauce
Shrimp Ala Zachery
$18.00
baby shrimp & broccoli in alfredo sauce served with choice of pasta
Seafood Lovers
$22.00
clams, mussels, shrimp, calamari & assorted seafood of the day, fra diavolo style served over linguini pasta
Secondi / Entrees
All Items Are Plus 7% Sales Tax - 20% Gratuity Added For Parties Of 6 Or More
Cognac Salmon And Shrimp
$23.00
asparagus, carrots, shallots, & roasted potatoes in a cognac cream sauce
Gamberi Picante
$18.00
spicy shrimp served over sauteed spinach
Tilapia Di Bari
$19.00
pan seared & simmered with roasted garlic, capers, artichoke hearts & sundried tomatoes served in a white wine sauce over spinach
Veal Cutlet Bruschetta
$20.00
breaded veal cutlet topped with mixed field greens, diced tomatoes, fresh mozzarella, black olives & asparagus tossed in a sherry vinaigrette & drizzled with balsamic reduction
Veal Sorrentino
$20.00
veal medallions topped with eggplant & fresh mozzarella served in a marsala wine demi glaze, served with mixed vegetables
Chef's Special Vitello
$21.00
pan seared veal, onions, hot peppers, prosciutto & peas served in a light tomato white wine sauce over mixed vegetables
Veal Saltinboca
$20.00
sauteed garlic, prosciutto & fresh mozzarella served in a white wine sauce served over sauteed spinach
Parmegiano Chicken Or Eggplant
breaded & topped with our tomato basil sauce & mozzarella
$16.00
Veal Or Shrimp$19.00
Double Cut Pork Chop
$19.00
wild mushrooms drizzled with marsala wine sauce served with red roasted potatoes and sauteed broccoli rabe
Vegetable Misto Ala Maria
$16.00
steamed mushrooms, roasted red peppers, artichoke hearts, fresh garlic, diced tomatoes, cannellini beans served with side of broccoli rabe or grilled chicken
Chicken Jacquelina
$18.00
topped with sweet balsamic onions & fresh mozzarella in a light tomato basil sauce, served with a side of broccoli rabe
Chicken Scarpellini
$17.00
sauteed chicken, sausage, roasted potatoes, diced onions & hot cherry peppers served in a light balsamic demi glaze
Chicken Marsala
$17.00
roasted garlic, wild mushrooms & parsley simmered in a savory marsala wine sauce served with mixed vegetables
Chicken Francaise
$16.00
garlic & egg batter simmered in a lemon butter sauce, served with mixed vegetables
Chicken Livornese
$16.00
grilled chicken, topped with diced tomatoes, onions, black olives & basil, in a fresh lemon olive oil dressing, served with a side of asparagus
A 'Tavola Ristorante of Old Bridge has been established since April 2002. If you are a regular, then you already know the feeling that you get when you walk through our doors and are greeted by the same smiley faces. My dream was to build a place which would bring people together. Throughout the years, I have experienced numerous guests from one table, converse and laugh with another, eventually becoming friends. This is what I had aspired for A'Tavola and truly enjoy seeing the accomplishment. We have become close to many and hope that you feel at home with us while you take in the fantastic aroma of our amazing Chef Carranza's creations,