Caribbean Spice Menu: A Taste of the Caribbean. Dinners are served with sides of rice and peas, sautéed vegetables and fried plantains. Lunch bowls are only served Monday - Friday from 11:00 AM -3:00 PM. Lunch bowls consist of chicken or tofu or vegetables served over steamed rice. Various other items are available as special orders such as pepperpot, escovitch, bakes and salt fish, sautéed eggplant, Dominican black beans and rice and metagee
Chicken, fish or tofu marinated in spice blend (consisting of includes thyme, cinnamon, all spice, cloves, scallions, garlic and pepper) and baked or grilled
Meat, vegetables or tofu cooked with blend of East Indian spices
Caribbean Spice is a family owned & operated restaurant, serving traditional family recipes and a wide variety of vegan dishes. We also specialize in catered events: Weddings, Corporate Events, Caribbean Themes, Private Parties,
Personal Chef Service.