Baked Cardamom-scented Crescents, Filled with sautéed Bacon and Onion
Pastete
$9.00
Crêpe wrapped around ground Roast Beef, "Pastete" Breaded and fried golden brown
Spanakopita
$5.00
Traditional Greek Spinach and Feta Pie layered with flaky Dough
Seafood Medley Dip
$7.00
Flavored with Sherry. Served with Garlic Crostini
Vegetable Pancakes
$8.00
Made with Fennel and Baby Spinach; served with velvety Spanish Saffron and Mustard Seed Sauce
Entrées
Served with Garden Salad or Cup of Soup, and freshly baked Bread
Belgian Abbey Chicken
$26.00
Chicken Tenderloin flambéed with Gin and finished with a Cream Sauce laced with luscious dark Abbey Dubbel Ale (the original Brewery Ommegang brew)
French "Coq au Vin"
$24.00
Flavorful boneless Chicken Thighs cooked with Bacon, Onions, Mushrooms, dry Red Wine and a touch of Brandy
gluten-free
German "Sauerbraten"
$26.00
Beef marinated in a mixture of Red Wine and Vinegar, Onion, Herbs and Spices. Slow-cooked and finished with a Ginger-flavored Sauce
Russian "Bef Stroganov"
$30.00
The original recipe, featuring strips of Beef Tenderloin, Mushrooms and sautéed Onion in a Creamy Sauce
gluten-free
Hungarian "Goulash"
$25.00
Cubed Beef simmered with Onion, Garlic, Herbs and imported Hungarian Paprika (slightly spicy)
Grilled Filet Mignon (8 oz.) OR Filet Mignon (4 oz.) and Shrimp Combination
$32.00
Filet is grilled and served with Herb Butter; Shrimp is glazed with a Port/Balsamic Reduction
gluten-free
Austrian "Wiener Schnitzel"
$33.00
Large Veal Cutlet pounded very thin, breaded and fried golden brown
Romanian Rhapsody
$29.00
Lamb Ragout. Cubes of lean lamb are honey-kissed and simmered with Tomatoes, Bell Peppers, Olive Oil and Garlic. A pinch of Hot Paprika provides the finishing touch
gluten-free
Czech "Veprova Pecene na Smetane"
$27.00
Roast Pork Tenderloin with traditional Sour Cream and Root Vegetable-flavored Sauce
Irish "Pork in Guinness"
$24.00
Succulent boneless lean Pork Loin with Caramelized Onion and Guinness Beer Sauce
Polish "Golabki"
$21.00
Ground Pork, Beef and Rice, seasoned with Onion and Spices, enveloped by a tender Cabbage leaf, baked in a Marjoram-flavored Tomato Sauce
gluten-free
Savory "Pierogi"
$22.00
Vegetarian. Homemade dough filled with Farmer's Cheese/Potato OR Mushroom, boiled and then fried golden in Butter and sautéed Onion.
Greek "Moussaka"
$22.00
Vegetarian version of the Greek specialty. Sliced Eggplant layered with Legumes and Vegetables. Topped with Yogurt and Cheese and baked
gluten-free
House Specialties
Citrus Glazed Salmon Filet and Sea Scallop Medallions
$28.00
Pan-seared and finished with a Dry Vermouth and Citrus Fruit Glaze
gluten-free
Grilled Farmers' Feast "Bauernschmaus"
$29.00
Superior quality Sausages and Smoked Pork Chop (Kasseler Rippchen)
gluten-free
Seven Cheese White Lasagna
$20.00
Vegetarian. Made with Spinach and Nutmeg-scented "Mornay" Sauce
Breakfast/Brunch
Savory Dishes
Quiche Lorraine
the classic
Vegetable Quiche
with bacon or vegetarian
Onion and Caraway Quiche
German "Zwiebelkuchen"
Breakfast Bake
Soufflé-like, made with breakfast sausage, cheese and eggs
Gratin of Eggs, Shiitakes, Leeks and Ham
Brunch Bake
Ground turkey, vegetable, eggs and cheese
Pork, Turkey, Apple and Champagne Sausages
Potato Pancakes
Roasted Potato Wedges
with fresh herbs
Potatoes Au Gratin
with strips of ham
"Bacon Heaven" Roulade
A combination of diced bacon, smoked sausage and sautéed onion rolled into a yeast dough, baked and sliced
Rounds made from yeast dough, assorted toppings and Streusel
Finnish Buttermilk Honey Spice Cake
Greek "Yaourtopita"
Light & lemony cake made w/ yogurt
Polish Poppyseed and Sour Cream Ring
German "Streusel-Kuchen"
Orange-scented Almond-Streusel Coffee Cake
Fresh Fruit Medley
when in season, watermelon carved to resemble basket, boat or baby carriage
Hors D'oeuvres
Cold
Crudités
(raw veggies) w/ fresh herb dip
Chick Pea dip
w/ tahini, garlic, lemon juice, etc.
Russian "Baklazhannaya Ikra" (Poor Man's Caviar)
A wonderful combination of roasted eggplant, peppers, garlic, lemon juice, olive oil, etc
Dilled Salmon Mousse
Mediterranean Delight
Colorful cheese and vegetable terrine with feta and lemon zest
International Cheese Selection
arranged with fresh fruit
Smoked Salmon Pinwheels
with cream cheese-based filling
White Bean Pâté
Made with butter, cream cheese, garlic and fresh herbs
Warm
Artichoke and Parmesan Dip
Crab and Vegetable Dip
flavored with Sherry
Tasty Spinach and Cheese Squares
topped with wheat germ
Czech Golden-Fried Cauliflorets
with dijon dipping sauce
Scandinavian "Skinbullar"
Potato and ham balls, mustard-flavored dipping sauce
Meatballs
Herb and onion-flavored ground beef, pork and turkey
Date and Bacon Nibbles
Cheese and Spinach Puff Pastry Swirls
Room Temperature or Warm
Latvian Piragi
Delicate-tasting cardamom-scented crescents filled with top-quality diced bacon and ham, sautéed onion and freshly-ground pepper
Soups & Salads
Soups
Beef, Barley, Mushroom and Marjoram
Cream of Cauliflower
(with dill and touch of caraway)
Chicken Noodle
The international favorite!
Czech "Bramborova Polevka"
Potato and vegetable
Spinach and Farina Dumplings
Russian "Shchi"
Very flavorful beef and cabbage soup
Sorrel
Creamy soup with a slight tang from the sorrel, diced hard-boiled eggs, croutons
French "Vichyssoise"
Potato, leek and cream
Viennese Goulash Soup
Very satisfying and delicious combination of potatoes, peppers, onion, and tender beef cubes in a rich beef broth flavored with imported paprika
Vegetarian Soups
Lentil
Made with celery, carrots, onion, garlic, herbs, spices and Balsamic vinegar
Split Pea
Cooked with chopped onions, sautéed in olive oil, spices and herbs, served with croutons
Bean, Vegetable and Pasta
Salads
"Tossed" with a choice of homemade dressings, as for example: Balsamic or raspberry vinaigrette, creamy with fresh herbs, or blue cheese with silken tofu; Cucumber and Dill in sour cream dressing; Kale, Red Cabbage, Romaine Lettuce and Apple in a creamy yogurt dressing; Green Bean, Shallot, Shiitake Mushroom and Thyme; Cauliflower, Carrot and Leek in a lemon & oil dressing; Mushroom and Dill in a sour cream dressing; Tortellini and Sun-Dried Tomatoes, Italian herbs; Classic European-Style Potato Salad with eggs,capers, chopped onion and pickles in mayonnaise-based dressing; Red Potato, Kalamata Olives, Red Peppers, Sun- Dried Tomatoes, in a dressing made with white wine, dijon, olive oil, garlic, etc
Luncheon
In addition to your choice of hors d'oeuvres, salads, soups, may we suggest elegantly decorated "Prague Specialty" open-face sandwiches featuring one or more of the following toppings: Top-quality cold cuts and cheeses, Chicken and Almond Spread, Curried Tuna Pâté, Mediterranean Cheese and Vegetable Spread Artichoke and Spinach Spread. Some other luncheon dishes are as follows:
Couscous, Rice and Quinoa Medley
with leeks, peppers, broccoli and strips of chicken, flavored with a mild and fragrant curry
Chicken Tarragon and Rice
"Wunderbar" German Potato and Smoked Sausage Casserole
with lettuce chiffonade
Beef and Beer Stew
Made with tender beef, onions, garlic, and (optional) bacon; parslied potatoes
Transylvanian Layered Pork, Sauerkraut and Rice
Meatless Entrees
For Luncheon Or Dinner
Couscous, Rice and Quinoa Medley
with vegetables and tofu
Fettuccine Alfredo Primavera
Lasagna
with spinach and our sauce made with red wine
Seven-Cheese White Lasagna
baked with spinach and nutmeg-scented sauce Mornay
Rotelle
with ricotta and fresh herbs
Spaetzle
with swiss chard or spinach and cheese
Corn and Cornmeal Pancakes
Made with yogurt and silken tofu; cheese or herb sauce. Served with rice, pasta or bulgur
Vegetarian Power Patties
Made with chick peas, vegetables and numerous spices. Served with rice, pasta or bulgur
Eggplant and Swiss Cheese Croquettes
served with rice, pasta or bulgur
Dinner
Poultry
served with rice and vegetable in season
Chicken "Jeannette" (House Specialty)
Boneless breast of Chicken seasoned with Allspice and Paprika, baked with dried Currants, Sherry and Scotch
French "Coq au Vin"
Chicken (dark meat) cooked with Bacon, Onions, Mushrooms and Red Wine
Chicken "Elizabeth"
Boneless breast in White Wine and Dijon-flavored sauce
Viennese Chicken
Boneless breast cooked with a tasty combination of Peppers, Tomatoes, Onion and Sour cream
Portuguese Chicken
Baked with smoked Ham, Tomatoes, dry White Wine, and White Port
French "Poulet Reine Saute a L'Archiduc"
Chicken breast with Madeira and Cognac-flavored Cream Sauce. Optional addition to this dish: sliced Black Truffle $$$
Fillets of Turkey Bologna-Style
Breaded and browned Turkey slices baked with Prosciutto and Mozzarella
Turkey a la King
Cubed Turkey in a Sour Cream-flavored Velouté Sauce
Beef
served w/ rice or noodles (Spätzle) or potatoes or dumplings, and vegetable in season or sauerkraut with caraway and white wine or red cabbage cooked with red wine, wine vinegar and apples
Hungarian Gulash
The Classic
Pot Roast Fontaine
Seared and ignited w/ the help of Brandy, cooked w/ Red Wine and Southern Comfort
German "Sauerbraten"
Marinated Beef in a sweet-and-sour Wine and Ginger sauce
Czech "Svíckova na Smetane"
Filet of Beef cooked to tender perfection, Cream Sauce ($$)
Russian Crepes
filled with ground seasoned Roast Beef, breaded and fried golden brown
Rouladen
Braised stuffed Beef rolls in Mustard-flavored sauce
Pork
same side-selections as for beef dishes
Czech "Vepro-Knedlo-Zelo"
Pork roast, Dumplings and Sauerkraut
Austrian Braised Pork Chops in Dill and Paprika sauce
"Bialystok" Pork
Boneless Pork strips with Onions, Mushrooms, Green Peppers and a touch of Ginger
Pork "Stroganoff"
Lean boneless Pork in a Sour Cream-flavored sauce
"Norma's" Spare Ribs
Baked in a scrumptious tangy sauce
French Provincial Pork & Cabbage
Baked w/ cream and White Wine
Fish
served with rice and vegetable in season
Salmon "Restigouche"
Broiled Salmon steaks or fillets (marinated in a mixture of Olive Oil, Lemon juice and Zest, and Marjoram)
Fish Fillets
topped with a delicious Egg white Soufflé
Crab-Stuffed Flounder Rolls
Desserts
Mains
French "Mousse au Chocolat"
Orange, rum and coffee flavors help this mousse taste "out of this world!"
Light Strawberry (or Raspberry) Mousse
Contains yogurt and cream
Creamy Raspberry Delight
Made with whipped cream and cream cheese; graham-cracker crust
"Aira's" Cheesecake
With a hint of lemon, optional fruit topping
Cocoa Cake Squares
with chocolate/rum glaze
Dutch Apple Pie
Crust and topping made with rolled oats
Poppyseed Bundt Cake
with orange and almond glaze
Poppyseed Roulade
East European classic; made of delicate yeast dough and poppyseed filling
Chocolate Truffle Loaf
Incredibly chocolaty; heaven for chocolate- lovers!! Assorted Cookies and Pastries
Fancy Cakes
Swiss "Rublitorte"
Ground almonds and carrots with lemon glaze and marzipan carrots
Fudgy Chocolate Cake
with raspberry filling and chocolate frosting
White Cake
with chocolate pieces and raspberries with white chocolate frosting