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A Taste of Ethiopia
2453 Russell St
Detroit, MI 48207
Uber
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Main Menu
Vegetarian
Emeye Shiro (imported Straight From Home)
specially seasoned ground peas cooked and served the traditional way.
Yemisir We't (red Lentil Sauce)
split lentils simmered in berbere, garlic, ginger and other blend of ethiopian spices.
Ater Kik Alecha (split Pea Sauce)
mild split peas sauce prepared with red onion, ginger, garlic, and turmeric.
Yatakilt We't (vegetables)
steamed vegetables seasoned with garlic, ginger, and sesame oil (cabbage, carrots and potatoes).
Gomen (collard Greens)
collard greens sauteed in garlic, onion, and other spices with or without jalapeno pepper.
Fosolia We't (green Beans & Carrots)
green lentils simmered in garlic, ginger and assorted spices.
Difin Misir (whole Lentil Sauce)
green beans and carrots sauteed in garlic, onion, tomatoes and other spices.
Ye Dinich We't (spicy)
steamed potatoes seasoned with berbere and assorted spices.
Vegetarian Combination
sampler serving with your choice of five of the above.(shiro is not included)
Meat Dishes - Beef
Siga We't (beef Stew)
small cubes of marinated lean beef cooked in low heat with onions, berbere, garlic, ginger and other exotic ethiopian spices.
Awaze Tibs
chopped lean beef marinated, cooked with onion garlic and other herbs and spices, an ethiopian favorite! (spicy)
Derek Tibs
cubes of filletr mignon pieces marinated in red wine sauteed with onion and bell peppers.
Kitfo (spicy)
finely chopped tender sirloin seasoned with "mitmita" and "kibe" traditionally served raw, steak tatar style but can be cooked to your liking.
Gored Gored
tender sirloin cubed and seasoned with awaze & kibe served raw. (spicy).
Meat Dishes - Lamb
Yebeg Alicha (mild Lamb Stew)
lamb stew seasoned and cooked with various spices.
Fasika Tibs (lamb)
succulent lamb meat with bone marinated with onion. garlic. and rosemary and cooked to perfection on a hot pan. highly recommended.
Awaze Tibs (spicy)
cubes of lamb marinated with olive and berbere cooked with onion, garlic and rosemary.
Meat Dishes - Chicken
Doro We't (a Festival Meal)
hot and spicy stew prepared with ethiopian spices. served the traditional way with hard-boiled eggs.
Doro Tibs
tender morsels of boneless chicken breast stir fried with garlic, ginger & peppers.
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General Info
About Us
Eating "Ethiopian food" at Taste of Ethiopia is not just a gastronomic treat, it is a complex and fascinating cultural event. Once you have tried it you will find yourself drawn irresistibly and seek it many more times.