Three Cheese, Shell Pasta, Blue Crab, Brie Gratinée, Truffle Essence
Linguini Alla Bolognese
Rich Northern Italian Meat Ragu with Linguini served Al Dente, Ricotta and Parmesan Cheese
Grilled Vegetable Primavera
Linguini, Grilled Vegetables, Sautéed garlic, Choice of Marinara sauce or Olive oil, Parmesan
Choice of Starch
mashed potatoes, steamed white rice
Choice of Veggies
green beans, asparagus, grilled veggies, spinach
*Gluten Free- Gluten Free when bread is excluded or certain sauce. **Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical condition
Chef Jeff Acol & his wife Jessica would like to invite you to try their new restaurant on Bonita Beach Road in Bonita Springs.
Chef Jeff is a native Hawaiian, born and raised on the Big Island. he is a graduate of the western culinary cordon bleu of Portland, Oregon. He has 10 years experience in fine dinning establishments such as: “Lafite” at the Registry resort now Naples Grande; “Tanglewood” at the Hyatt Coconut point, “Lone Eagle” at the Hyatt Lake Tahoe and “Alan Wong” at the Four Seasons Hualalai Kona, Hawaii.