Vietnamese crispy fried spring rolls filled w. pork, shrimp, mushroom, clear noodle, taro root and turnip, served w. lettuce, fresh herbs and Nuoc Cham sauce.
Cha Gio Chay (4) (Veg. Spring Roll)
$6.75
Vietnamese crispy fried vegetarian spring roll filled w. vegetable & peanut served w. lettuce, fresh herbs and Nuoc Cham sauce.
Goi Cuon Tom (Spring Summer Roll)
$6.95
Soft salad roll, filled w. shrimp, bean sprout, lettuce, fresh herbs and rice vermicelli, served w. peanut plum dipping sauce.
Goi Cuon Chay (Vegetarian Summer Roll)
$6.55
Soft salad roll, filled julienne vegetable, fresh herbs, rice vermicelli, lettuce, crushed peanut and peanut plum sauce for dipping.
Goi Cuon Ga (Chicken Summer Roll)
$6.75
Soft salad roll, filled w. chicken, bean sprout, lettuce, fresh herbs and rice vermicelli, served w. peanut plum dipping sauce.
Chao Tom (Sugar Cane Shrimp)
$7.95
Golden deep fried shrimp paste wrapped on sugar cane, served w. pickle cucumber and Nuoc Cham sauce peanuts on top.
Bo Nuong Sate (Beef Skewer)
$8.25
Grilled beef sate on skewers, served w. pickle cucumber, crushed peanut and sate dipping sauce.
Ga Nuong Sate (Chicken Skewer)
$7.50
Grilled chicken marinated w. lemon grass on skewers served w. pickled cucumber, and sate dipping sauce and crushed peanut.
Tom Nuong Sate (Shrimp Skewer)
$10.25
Grilled prawns sate served w. pickled cucumber & sate dipping sauce & crushed peanut.
Barbecued Spareribs w. Plum Sauce (5)
$10.95
Steamed Crystal Dumpling (6)
$5.75
Fried Calamari
$7.95
Appetizers Platter (Rock)
$9.75
Spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad.
Goi Du Du (Papaya Salad)
$8.95
Shredded green papaya salad, grilled beef, basil and slightly spicy dressing w. crushed peanuts.
Assorted Baby Greens Salad
$6.95
Goi Muc (Squid Salad)
$10.95
Assorted baby greens and calamari w. slightly spicy tamarind dressing and crushed peanuts.
Goi Tom Nuong (Shrimp Salad)
$10.95
Grilled shrimp, assorted baby green w. slightly spicy tamarind dressing and crushed peanuts.
Bean Curd and Baby Green Salad
$8.25
Duck Roll
$8.85
BBQ Squid
$9.95
Homemade Pork Dumpling
$7.95
Balsamic, vinegar sauce, shiitake mushroom.
Sugarcane Dumpling
$7.95
Chicken w. Lettuce Wrap
$9.75
Duck w. Lettuce Wrap
$10.75
Edamame
$5.00
Soup
Canh Chua (Hot & Sour Soup) w. Fish and Shrimp
Hot and sour with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs.
Small$5.25
Large$9.95
Canh Chua (Hot & Sour Soup) w. Chicken
Hot and sour with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs.
Small$4.95
Large$8.50
Canh Chua (Hot & Sour Soup) w. Shrimp Wonton
Hot and sour with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs.
Small$4.95
Large$8.50
Canh Chua (Hot & Sour Soup) w. Vegetable
Hot and sour with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs.
Small$4.25
Large$8.25
La Sa Tom
Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs.
Small$4.25
Large$9.95
La Sa Ga
Curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs.
Small$4.25
Large$8.95
Pho Bo
$8.95
A hearty ox tail soup with rice noodle, thin slices of beef and onion, served with bean sprout, basil and hoisin dipping sauce on the side.
Pho Ga - Small
$3.75
Vietnamese clear chicken broth with rice noodle, bean sprouts and fresh herbs.
Red Bolw Noodle Soup
$9.95
With Korean noodle, shitake mushroom, baby bok choy, potato, fried tofu.
Ho Fun Soup
$8.95
Chicken
Curry Chicken (Curry Chicken)
$13.25
Sauteed sliced white meat chicken w. eggplant, sweet snow peas, shiitake mushroom, bell pepper, potato, asparagus.
Spicy and Tasty Chicken
$13.25
Sauteed sliced white meat chicken w. bell pepper and onion in our spicy and tasty sauce on steamed broccoli.
Ga Xao Xa Ot (Lemon Grass Chicken)
$13.25
Sauteed white meat chicken w. jicama, red pepper, mushroom, green pepper, squash, asparagus in lemon grass and chili sauce.
Ga Xao Gung (Ginger Honey Chicken)
$13.25
Traditional Vietnamese style sauteed white meat chicken w. jicama, red pepper, green pepper, mushroom, squash, asparagus in ginger honey sauce.
Ga Sate
$13.25
Sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprout, tomato, herbs and crushed peanut.
Ga Xao Cai (Chicken w. Mixed Veg)
$13.25
Sauteed chicken w. assorted vegetables
Ga Xao Dau Que (Chicken w. String Beans)
$13.25
Sauteed sliced chicken w. string beans in garlic sauce.
Basil Chicken
$13.25
Sauteed sliced white meat chicken w. red pepper, shiitaki mushroom, squash, sweet snow peas, mushroom, bean curd in our chef's special basil sauce.
Chicken w. Spicy Flavor
$13.25
Chicken w. Ginger Scallion Sauce
$13.25
Chicken w. Broccoli
$13.25
General Tso's Chicken
$14.25
Sesame Chicken
$14.25
Orange Chicken
$14.25
Pork
Xuong Nuong (Pork Chop)
$14.95
Grilled margined pork chop w. lemon grass, served w. pickle salad and Nuoc Cham sauce on the side.
Thit Xao Xa Ot (Lemon Grass Pork)
$12.95
Sauteed sliced pork w. jicama, red pepper, mushroom, squash, green pepper, asparagus in lemon grass & chili sauce.
Curry Thit (Curry Pork)
$12.95
Sauteed sliced pork w. eggplant, sweet snow peas, shiitaki mushroom, bell pepper, potato, asparagus.
Thit Sate
$12.95
Sauteed sliced pork w. sate on bean sprout, pineapple, cucumber, tomato and crushed peanut.
Thit Xao Gung (Ginger Honey Pork)
$12.95
Traditional Vietnamese style sliced pork sauteed w. jicama red pepper, green pepper, mushroom, squash, asparagus in ginger honey sauce.
Basil Pork
$12.95
Sauteed sliced pork w. red pepper, shiitaki mushroom, squash, sweet snow peas, mushroom, bean curd in our chef's special basil sauce.
Beef
Bo Luc Lac (Beef Cube)
$19.90
Stir fried teriyaki, steak cubes over high flame, served w. tomato, and baby green salad.
Curry Bo (Curry Beef)
$14.95
Sliced of beef w. eggplant, sweet snow peas, shiitaki mushroom, bell pepper, potato, asparagus.
Beef with Broccoli
$14.95
Bo Xao Dau Que (Beef w. String Bean)
$14.95
Sauteed sliced beef w. string bean in garlic sauce and a touch of peanut oil.
Bo Xao Xa Ot (Lemon Grass Beef)
$14.95
Sauteed sliced beef w. bell pepper, and onion in lemon grass & chili sauce.
Basil Beef
$14.95
Sauteed sliced beef w. red pepper, shiitaki mushroom, squash, sweet snow peas, mushroom, bean curd in our chef's special basil sauce.
Orange Beef (Filet Mignon)
$16.95
Shredded beef till crispy tossed with bell pepper and onion w. orange sauce.
Pepper Steak
$14.95
Seafood
Curry Tom (Curry Prawn)
$16.95
Curry prawn w. eggplant, sweet snow peas, shiitaki mushroom, bell pepper, potato, asparagus.
Tom Xao Xa Ot (Lemon Grass)
$16.95
Stir fried prawn, served w. jicama, red pepper, mushroom, squash, asparagus in lemon grass & red chili.
Tom Xao Gung (Ginger Honey Shrimp)
$16.95
Traditional Vietnamese style prawn sauteed w. jicama, red pepper, green pepper, mushroom, squash, asparagus in ginger, honey sauce.
Tom Nuong (Grilled Prawn)
$16.95
Grilled prawn, served w. crushed peanut pickle salad.
Spicy and Tasty Prawn
$16.95
Sauteed prawn w. bell pepper and onion in our red spicy and tasty sauce on steamed broccoli.
Ca Nuong (Grilled Salmon Filet)
$18.95
Grilled filet of salmon marinated w. lemon grass, tamarind and basil, served w. napa, lotus root, mushroom & snow peas.
Ca chien (Whole Sea Bass)
$22.95
Crispy whole fish w. traditional Vietnamese sweet & sour sauce (slightly spicy)
Curry (Whole Sea Bass)
$22.95
Crispy whole fish w. curry sauce.
Curry Salmon
$18.95
Vietnamese Seafood Bouillabaisse (Seafood Hot & Sour Soup)
$22.95
Special hot and sour seafood broth w. prawn, scallop, lobster, fish, mussels, calamari and vegetable, seasoned w. lemon grass, tamarind and aromatic herbs in a casserole.
Royal Seafood Bouillabaisse (Curry Seafood)
$22.95
Prawn, scallop, lobster, fish, mussels, calamari, eggplant, sweet snow peas, shiitaki mushroom, bell pepper, potato, asparagus and clear noodle in curry sauce.
Crispy Twin Delicacies
$18.95
Deep fried crispy prawn and scallop in tamarind and ginger garlic sauce on steamed broccoli.
Spicy & Tasty Twin Delicacies
$18.95
Sauteed prawn and scallop w. bell pepper and onion in our red spicy and tasty sauce on steamed broccoli.
Basil Prawn
$16.95
Sauteed prawn w. red pepper, shiitaki mushroom, squash, sweet snow peas, mushroom, bean curd.
Basil Prawn & Scallop
$17.95
Sauteed prawn & scallop w. red pepper, shiitaki mushroom, squash, sweet snow peas, mushroom, bean curd.
Basil Seafood Bouillabaisse
$22.95
Sauteed prawn & scallop w. red pepper, shiitaki mushroom, squash, sweet snow peas, mushroom, bean curd.
Salt & Pepper Jumbo Shrimp 8 Pcs
$21.95
Sauteed prawn & scallop w. red pepper, shiitaki mushroom, squash, sweet snow peas, mushroom, bean curd.
Vegetarian
Curry Tau Hu (Curry Bean Curd)
$11.95
Bean curd, chinese mushroom, shiitake mushroom, sweet snow peas, asparagus, squash, bell pepper, broccoli, lotus root w. coconut milk and curry sauce.
Curry Rau Cai (Curry Vegetable)
$11.95
Assorted vegetable stir fried in coconut milk and curry sauce over small amount of clear noodle, and rice on the side.
Mixed Vegetable
$11.95
Stir fried assorted vegetable and soy bean skin.
Grilled Eggplant
$11.95
Grilled eggplant seasoned w. fried shallot, scallion, crushed peanut and Nuoc Nam sauce.
String Beans with Scallion & Garlic Sauce
$11.95
Spinach with Nuoc Nam & Garlic Sauce
$11.95
Bamboo Steamed Vegetable
$11.95
With sesame soy bean dipping sauce on the side.
Vegetarian Casserole
$11.95
Mixed vegetable and small amount of clear noodle in casserole.
Curry Okra
$11.95
Okra, eggplant, sweet snow peas, red peppers, green peppers, shittake mushroom, asparagus, potato.
Basil Vegetable
$11.95
Sauteed bean curd, basil, snow peas, mushroom, squash, broccoli and basil in our chef special sauce.
Sauteed Baby Bok Choy
$11.95
Noodle
Bun Xao
$11.50
Stir fried soft rice noodle w. shredded vegetable, egg and crushed peanut, served w. Nuoc Cham sauce on the side (Choice of shrimp, chicken, beef or vegetable)
Mi Xao Don
$13.75
Pan fried crispy egg noodle topped w. vegetable
Bun
$11.75
Room tempura rice vermicelli w cucumber, lettuce, bean sprouts, crushed peanut & fresh herbs in Nuoc Cham sauce.
Banh Hoi
$12.75
Steamed angle hair noodle w. scallion, fried shallot, green leaves and crushed peanut, served w. Nuoc Cham sauce on the side.