A MANO creates that authentic product. Our wood burning ovens were hand built, on site, by Neapolitan Artisans, using stones and volcanic soil imported from Naples. Our dough is made using all natural Caputo flour, with no additives or preservatives. Imported from Naples, the flour is used by the most highly rated Pizzerie. A MANO is proud to be one of only three restaurants in the USA certified by both the VPN and the APN to offer authentic Neapolitan pizza and more.