Sauces $8: Oregon Blue Cheese, Chimichurri, Béarnaise Sauce, Bordelaise Sauce, Black Garlic Butter, Peppercorn. Accompaniments: Foie Gras $20, King Crab Oscar $32, Maine Lobster Tail $35, Bone Marrow $16
Sweet Potato Puree, Garden Vegetables, Pan Drippings
10 oz.$40.00
Joyce Farm Half Chicken Under a Brick
$42.00
Garden Herbs, Roasted Chicken Gravy
Blackened Ōra King Salmon
Squash Puree, Corn Succotash, Smoked Trout Roe
14 oz.$40.00
Yellowfin Tuna*
White Lentil Risotto, Radish, Fennel & Leek Salad
10 oz.$46.00
Lake Meadow Duck Breast*
$36.00
Chestnut Stuffing, Hibiscus Jam, Spicy Roasted Pepitas, Pan Jus
Accompaniments
Mashed Potato
$11.00
Creamed Spinach & Local Greens
$11.00
Gator Drool Beer Braised Collard Greens
$11.00
Loaded Baked Potato
$11.00
Sweet Potato Mash
$11.00
Grilled Asparagus, Hollandaise Sauce
$12.00
Fungi Johns Local Mushrooms
$16.00
Grilled Local Vegetables
$16.00
Featured Item
Lobster Macaroni and Cheese
$22.00
Butter Poached Maine Lobster, Four-Cheese Fondue. Serves up to 2 people
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness, especially if you have certain medical conditions