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A la Quinta Holiday
49-499 Eisenhower Dr.
La Quinta, CA 92253
Uber
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Easter Brunch 2019
2019 Thanksgiving Buffet
Easter Brunch 2019
Sunday, April 21, 2019 | 10am – 3pm | Adults $89+, Children $45+
Fruit and Parfait Bar
Blood Orange, Tangelos, clementine's and grapefruits, Kumquats, Baby Crab Apples, Pink Lady, Fuji apples, Bosc, d'anjou and forelle pears, Clusters of red, green and black grapes, Cape gooseberries, Baby bananas
Local Seasonal Berries
Passion fruit and dragon fruit, Star fruit, Carved Hawaiian golden pineapple, Local watermelon, papaya, cantaloupe, honeydew, Jackfruit, Lychee
Low-Fat Vanilla Yogurt
House-Made Granola, Toasted Walnuts and Pecans
Flax seeds, pepitas and sunflower seeds Bill's bees honey and blue agave nectar
Marcona Almonds and Santa Barbara Pistachios
Eggs and Breakfast
Croissants and Cinnamon Rolls
Cage-Free Omelet Station
Scrambled, over Easy, Egg Beaters and Egg Whites
Mushrooms, Bell Peppers, Green Onions, Baby Spinach, Asparagus, Kale, Tofu Bacon, Ham, Chorizo, Turkey Bacon, Cheddar Cheese, Jack Cheese, Feta and Pico de Gallo
Buttermilk Pancakes, Blueberry Compote, Chopped Pecans, Whipped Cream, Chocolate, Tres Leche Sauce
Strawberry and Apple-Cinnamon Compotes
Warm Maple Syrup
Apple Wood Smoked Bacon, Chicken Apple Sausage
Breakfast Potatoes
Chilled, Brined, Smoked and Cured Station
Poached Jumbo Shrimp, Snow Crab Claws and Shucked Pacific Oysters
Cold Smoked Pacific Coast Salmon
Chopped Egg, Minced Red Onion, Snipped Chives and Crème Fraiche
Prosciutto di Parma, Mortadella, Salami and Spicy Coppa, Duck Sausage with Garlic, Sage Country-Style Terrine, Wholegrain, Tarragon Aioli and Dijon Mustards
Pickled Vegetables- Cauliflower, Pear Onions, Baby Carrots, Cherry Peppers, Pepperoncini, Whole Olives
Lovash, Sliced French Baguette, Bread Sticks and Assorted Rolls
Spring's Garden First Harvest
Wild Arugula, county line harvest baby greens, Baby Kale, Baby Spinach and romaine lettuces, English peas, roasted ruby beets, shaved fennel, Cucumbers, Cherry tomatoes, olives and Easter radishes, Mandarin Segments Roasted Corn, Garbanzo Beans, Quinoa, Farro, Spiced pecans
Heirloom Tomatoes & Sliced Mozzarella
Kalamata olives, Pesto vinaigrette
Red Quinoa & La Quinta Resort Citrus
Fennel, Shaved asparagus and avocado Citrus vinaigrette
Cheeses
Point Reyes blue cheese, herb-rolled California goat Cheese, marin triple cream brie & Crumbled fiscalini cheddar
Assorted Nuts, Dried Fruits and Spiced Pear Chutney
Carving Stations
Salt-crusted Prime Rib of Beef
gluten-free
Horseradish Cream and au Jus
Roasted Leg of Spring Lamb
gluten-free
Mint Coriander Chutney
The Hot Buffet
Chicken Picatta, Lemon Caper Sauce
Roasted Cedar Planked Salmon, Lemon Dill Sauce
Sliced Brown Sugar-Glazed Ham
gluten-free
Wild Rice Pilaf, Carrots and English Peas
gluten-free
Patty Pan, Sunburst Squash, Romanesco, County Line Carrots, Cippollini Onions
gluten-free
Sour Cream and Chive Yukon Gold Mashed Potatoes
gluten-free
Pastry Shop
Chocolate-Dipped Strawberries
Turtle Cheesecake
Salted Caramel Vanilla Crunch Cake
Carrot Cake Bites
Lemon Cream Tartlettes
gluten-free
Triple Chocolate Fudge Cake
Linzer Bites
Dark Chocolate Pots de Crème
Double Chocolate Chip Cookies
White Chocolate Macadamia Nut Cookies
Assorted Gummy Candies
Main
Imported & Domestic Cheese
Brie, Triple Cream Marin, Point Reyes Blue Cheese, Humboldt Fog Goat Cheese, Fiscalini White Cheddar, Herb-Crusted Goat Cheese, Smoked Gouda, Burrata, Boursin Dill Havarti. Served with: Lavosh, Carr Crackers, Breadsticks, Foccacia, Artisan Breads, Sliced French Baguette
Charcuterie Station
Serrano Ham, Mortadella, Salami, Spicy Coppa, Sopressata, Bresaola, Prosciutto
Pickled Vegetables
Seasonal Pickled Fruits and Vegetables
Soup
Warm Rosemary Vichyssoise Soup
Farmer's Market Salad Bar
Spinach, Lolla Rosa, Arugula, Mustard Greens, Boston Lettuce, Roasted Butternut Squash, Cherry Tomatoes, Peppers, Cucumber, Nuts, Seeds, Dried Fruits, Olives, Carrots, Marinated Garbanzo Beans, Feta Cheese, Avocado, Tortilla Strips. Dressings: Citrus Ranch, Balsamic Herb Vinaigrette and Cranberry
Shellfish Bar
Oysters, Jumbo Shrimp, Crab Legs, Steamed Clams, Mussels
Individual Plated Salads
Caesar Salad
Spiced Bosc Pear and Sonoma Goat Cheese Salad with Local Spinach and Baby Arugula
Waldorf Salad
Citrus Yogurt Dressing, Granny Smith Apples, Tender Celery, Grapes, with Coconut and Nuts
Carving Station
Spiced Yogurt Marinated King Salmon
with Citrus Cilantro Relish
Orange and Herb Roasted Turkey
with Thyme Gravy
Herb-Roasted Prime New York Strip
with Rosemary Jus and Crispy Shallots