Sunday, April 21, 2019 | 10am – 3pm | Adults $89+, Children $45+
Fruit and Parfait Bar
Blood Orange, Tangelos, clementine's and grapefruits, Kumquats, Baby Crab Apples, Pink Lady, Fuji apples, Bosc, d'anjou and forelle pears, Clusters of red, green and black grapes, Cape gooseberries, Baby bananas
Local Seasonal Berries
Passion fruit and dragon fruit, Star fruit, Carved Hawaiian golden pineapple, Local watermelon, papaya, cantaloupe, honeydew, Jackfruit, Lychee
Low-Fat Vanilla Yogurt
House-Made Granola, Toasted Walnuts and Pecans
Flax seeds, pepitas and sunflower seeds Bill's bees honey and blue agave nectar
Marcona Almonds and Santa Barbara Pistachios
Eggs and Breakfast
Croissants and Cinnamon Rolls
Cage-Free Omelet Station
Scrambled, over Easy, Egg Beaters and Egg Whites
Mushrooms, Bell Peppers, Green Onions, Baby Spinach, Asparagus, Kale, Tofu Bacon, Ham, Chorizo, Turkey Bacon, Cheddar Cheese, Jack Cheese, Feta and Pico de Gallo