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A G Ferrari Foods
3490 California St
San Francisco, CA 94118
Uber
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Main Menu
Starters And Snacks
Artichoke Fritters
artichoke heart fritters
- Each $2.69
Focaccia Of The Day
focaccia topped with seasonal favorites
- Each $2.59
Chicken & Vegetable Skewers
grilled chicken and seasonal vegetable skewers
- Each $3.99
Lemon, Garlic Prawn Skewers
prawns marinated with garlic and lemon
- Each $4.99
Pizza Margherita
pizza topped with tomato and cheese
- Each $3.59
Wild Mushroom Brown Betty
sauteed mushrooms in wine with shallots, topped with a parmesan streusel
- Each $3.99
Spinach, Sundried Tomatoes & Feta Quiche
egg pie baked in a flaky herb crust
- Sl. $3.99
Swiss Chard & Roasted Garlic Frittata
a torte of swiss chard, roasted garlic and egg
- Sl. $3.99
Toasted Garlic Bread
with cheese and red pepper flakes
- Sl. $1.99
Soup Of The Day
Soup Of The Day
- For An 8 Oz. Cup $2.29
- For A 12 Oz. Bowl $2.99
- For A 32 Oz. Quart $7.99
Tossed Green Salads
Served With Housemade Bread Add An 8oz Cup Of Soup With Any Sandwich For Only $1.99
Mista Salad
baby greens, tomatoes and croutons with balsamic vinaigrette
- Meal (each) $5.99
- Per Lb. $8.99
Caesar Salad
romaine lettuce, garlic croutons, caesar dressing and parmigiano
- Meal (each) $6.99
- Per Lb. $8.99
Chicken Caesar Salad
roasted chicken breast added
- Meal (each) $7.99
Rustic Salad
mozzarella, tomatoes, olives, romaine lettuce, peperoncini and greens
- Meal (each) $7.99
House Salad
salame, provolone, roasted red peppers, olives, croutons, romaine
- Meal (each) $7.99
Panzanella Bread Salad
with roasted vegetables, beans, onions and baby greens
- Meal (each) $6.99
Entrees
Meals Served With Garlic Bread And A Green Salad
Braised Beef Short Ribs
dry rubbed with five spices and finished with a sweet glaze
- Meal $13.99
Grilled Flank Steak
grilled rare topped with arugula pesto and red onions
- Meal $12.99
Italian Meatballs
meatballs in our housemade tomato sauce
- Meal $7.99
Italian-style Meatloaf
meatloaf from a nonna ferrari recipe
- Meal $7.99
Lemon Chicken Diavola
roasted 1/2 chicken in a lemon chili pepper marinade
- Meal $9.99
Eggplant Parmesan
baked eggplant casserol
- Meal $8.99
Oven Roasted Willie Bird Turkey
rubbed with agf sale tuscano
- Meal $10.99
Pasta
Meals Served With Garlic Bread And A Green Salad
Beef Bolognese Lasagne
classic lasagne in a beef bolognese sauce
- Meal $8.99
Pasta Of The Day
fresh pasta tossed with housemade sauce
- Meal $7.99
Seasonal Lasagne
seasonal lasagne
- Meal $8.99
Four Cheese Ziti Pasta Casserole
pasta baked with a bachamel and a combination of four cheeses
- Meal $8.99
Agf Signature Sandwiches
Served With A Green Salad. Add An 8oz Cup Of Soup With Any Sandwich For Only $1.99
Sliced Roasted Chicken Breast
$7.99
abruzzo. sun dried tomato pesto, parmesan, baby greens, on focaccia.
Honey Smoked Turkey Breast
$7.99
liguria. pesto aioli, tomatoes, baby greens, on focaccia
Mozzarella, Tomatoes
$7.99
campania. basil dressing, cracked black pepper, on filone
Roasted Seasonal Vegetables
$7.99
sicilia. ricotta salata, baby greens, balsamic vinaigrette, on filone
Salame Toscano
$8.99
toscana. olive tapenade, provolone, red leaf lettuce, balsamic vinaigrette, on ciabatta
Tuna Salad
$7.99
sardegna. olive tapenade, red leaf lettuce, tomatoes, on focaccia
Roast Beef
$7.99
piemonte. gorgonzola pine nut spread, tomatoes, baby greens, on focaccia
Roasted Pork Loin
$8.99
lazio. pecorino romano, fresh arugula, garlic aioli, tomatoes, on focaccia
Soppressata
$8.99
veneto. asiago, red leaf lettuce, peperoncini, on filone
Roasted Seasonal Vegetables
$7.99
puglia. mozzarella, sun dried tomato pesto, basil dressing, on baguette
Prosciutto Di San Daniele
$10.99
friuli-venezia giulia. fresh mozzarella, tomatoes, evoo, red leaf lettuce, on focaccia
Roasted Turkey
basilicata. ricotta, sun dried tomatoes, roasted red pepper sauce, on focaccia
- Grilled $7.99
Honey Smoked Ham
valle d'aosta. fontina, sauerkraut, dijon mustard, on pugliese
- Grilled $7.99
Provolone
molise. olive tapenade, tomatoes, on focaccia
- Grilled $7.99
Roasted Turkey Breast
lombardia. fontina cheese, gorgonzola pine nut spread, on focaccia
- Grilled $7.99
Tuna Salad
calabria. provolone, tomatoes, on focaccia
- Grilled $7.99
Roasted Pork Loin
umbria. truffle butter, provolone, on focaccia
- Grilled $8.99
Prosciutto Di Parma
$9.99
emilia romagna. mozzarella, evoo, red leaf lettuce, on grilled flatbread piadina
Fresh Mozzarella
$7.99
marche. tomatoes, red leaf lettuce, evoo, on grilled flatbread piadina
Speck Alto Adige
$9.99
trentino-alto adige. swiss cheese, pickles, garlic aioli, mustard, red leaf lettuce, on whole grain
Create Your Own Sandwich
Served With A Green Salad (handmade With Mayonnaise, Mustard, Lettuce, Tomatoes, Onions And Pickles). Add An 8oz Cup Of Soup With Any Sandwich For Only $1.99
Meats A
$7.59
choose from the following meats: italian mortadella, meatloaf, pastrami, roast beef, roasted chicken breast, salame milano, roasted turkey breast, steamed ham, tuna salad
Meats B
$8.59
choose from the following meats: honey smoked ham, roasted pork loin, aged coppa, hot coppa, meatballs,
specialty salumi
Meats C
$9.99
choose from the following meats: speck alto-adige, willie bird smoked turkey, bresaola, prosciutto di parma (dop), prosciutto di san daniele (dop)
Cheeses A
$0.79
choose from the following cheeses: cheddar, fontina, provolone, parmesan, swiss, ricotta
Cheeses B
$1.58
choose from the following cheeses: mozzarella, valtellina casera
Condiments
$0.79
choose from the following: basil dressing, garlic aioli, gorgonzola pine nut spread, marinated artichokes, olive tapenade, pesto aioli, sun dried tomato pesto, roasted red pepper sauce, sauerkraut
Freshly Baked Breads
choose from the following: sweet baguette, ciabatta, traditional or seeded whole grain filone, rosemary or olive oil focaccia and sourdough
Sides
Arugula And Walnut Pesto Pasta Salad
tossed with arugula pesto, pecorino, cherry tomatoes and walnuts
- 1/4 Lb Serving $2.50
Baby Beans & Chorizo Salad
with spanish chorizo, smoked paprika, chick peas and queso fresco
- 1/4 Lb Serving $3.00
Cauliflower & Broccoli Salad
topped with shaved gouda & tossed with almonds, scallions & lemon zest
- 1/4 Lb Serving $2.75
East West Salad
mung bean and millet with a sweet and spicy dressing and dried currents
- 1/4 Lb Serving $2.50
Farro And Bean Salad
in an herbed vinaigrette
- 1/4 Lb Serving $2.75
Fava Bean And Prawn Succotash
salad tossed with a citrus dressing
- 1/4 Lb Serving $3.25
Lentils And Spinach
italian lentils salad with carrots and spinach in an evoo dressing
- 1/4 Lb Serving $2.75
Portabellas And Kale Salad
tossed in a roasted garlic and cashew dressing
- 1/4 Lb Serving $3.25
Tuna Salad
a classic combination of celery, mayonnaise and dijon
- 1/4 Lb Serving $3.00
Roasted Baby Potatoes
with gorgonzola cream with pine nuts
- 1/4 Lb Serving $2.75
Roasted Seasonal Vegetables
tossed in evoo, with garlic and herbs
- 1/4 Lb Serving $3.00
Desserts
Cranberry & Chocolate Bread Pudding
with dried cranberries and chocolate chunks
- Each $3.99
Lemon & White Chocolate Tartlets
lemon and white chocolate cream with fresh berries
- Each $4.29
Seasonal Fruit Crostada
seasonal fruit in a flaky buttery crust
- Each $4.29
Chocolate Torte
decadent flourless chocolate torte
- Each $3.99
- Wh. $19.99
Gianduia Hazelnut Cream Tartlets
milk chocolate hazelnut mousse topped with crunchy hazelnut praline
- Each $4.29
Tiramisu
tiramisu of layered ladyfingers, mascarpone, esspresso and rum
- Each $3.99
- Wh. $19.99
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General Info
Hours
Monday:
9:00am - 7:00pm
Tuesday:
9:00am - 7:00pm
Wednesday:
9:00am - 7:00pm
Thursday:
9:00am - 7:00pm
Friday:
9:00am - 7:00pm
Saturday:
10:00am - 7:00pm
Sunday:
10:00am - 6:00pm
About Us
Annibale Giovanni Ferrari (A.G. Ferrari) was born in 1898 in Borgotaro, a small town in northern Italy, nestled in the Apennines just south of Parma, and part of the Emilia-Romagna region of Italy’s gastronomic heartland. He grew up in the family’s gastronomia, or specialty food store. When he immigrated to America, he brought his passion for great Italian food with him, and in 1919 he opened a Bay Area specialty food store modeled after the family gastronomia back home. Our house label products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions. We are dedicated to finding Italy's artigiani, small, artisanal producers who are passionate about what they do. I travel to Italy several times a year to meet artisan producers and scout out new products. Most of these artisans have generations of commitment to making the best, most authentic products possible, using traditional production techniques. We search out DOP & DOC certified foods and wines whenever possible to ensure this. These certifications protect the product, the producer and the consumer ensuring the place of origin, production standards and guaranteeing the most delicious flavor possible.