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A Chef's Affair
4033 Cavitt Stallman Rd
Granite Bay, CA 95746
Uber
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Main Menu
Salads
Chicken & Walnut Salad
diced chicken, chopped apples, cherries & walnuts, tossed with a creamy aioli dressing on a bed of greens
Classic Cobb
w/diced chicken, bacon, avocado, cucumber, tomatoes, sprouts & egg with bleu cheese crumbles & dressing
Cous Cous Salad
dried apricots, green peas and lemon dressing
vegetarian
Hearts Of Romaine Caesar Salad
aged parmesan, sundried tomatoes and crostini
vegetarian
Greek Salad Cucumber
red onion, kalamata olives, feta cheese, & bell peppers on romaine hearts w/oregano vinaigrette
vegetarian
Soups
Braised Leek
yukon gold potatoes & thyme/option, served cold vichyssoise
vegetarian
Comstock Clam Chowder
new england style
Pumpkin Curry
sugar pie pumpkins, curry and cream
vegetarian
Roasted Red Bell Pepper & Cream
roasted fennel (en croute by request)
vegetarian
Signature Minestrone Soup
italian sausage, pepperoni, vegetables, pasta w/oregano, basil and garlic
Mains
Rose Farms Tenderloin Of Beef
with a pinot noir demi-glace
Mustard & Herb Crusted Beef Tenderloin
sauce au poivre
House Dry Rubbed Tri-tip
with corn roasted salsa or tomato bruschetta
Asian Braised Beef Short Ribs
Chicken Pot Pie
flaky pastry lid
Cold
Turkish Apricots
chevre, toasted pistachios/or sun dried pears & shaft bleu cheese w/candied walnuts
vegetarian
Bacon Wrapped Pineapple Or Apricots
with brown sugar glaze
Sundried Pear Canapes
topped w/creamy gorgonzola & toasted walnuts
vegetarian
Micro Burgers
miniature hamburger bites
Leek, Feta Cheese & Black Olive Tart
vegetarian
Sides
Creamy Polenta
pancetta, rosemary, parmesan cheese
vegetarian
Mashed Potatoes
w/carrots and parsnips, roasted garlic, wasabi, /horseradish
vegetarian
Grilled Corn
cilantro, red bell peppers, lime & chile
vegetarian
Oven Roasted Root Vegetables
vegetarian
Polenta
parmesan & gruyere stuffed roasted red peppers
vegetarian
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General Info
About Us
A Chef's Affair Fine Catering is Sacramento's premier full service caterer for social, corporate and special events. Our award winning culinary style, quality and vision make us an industry leader in producing beautifully presented and delicious cuisine.
From an intimate dinner to a lavish gala, our team of professionals will focus on ensuring that every guest at your event experiences an enjoyable and effortless occasion.Chef TroiA Chef's Affair Fine Catering is owned and operated by Troi Frankhuizen. Chef Troi is a graduate of the renowned California Culinary Academy in San Francisco and opened A Chef's Affair, Fine Catering and Gourmet Café in 2000. Prior to opening A Chef's Affair Troi gained much experience working in numerous capacities. One of her most interesting postings was with Pacific Marine Yacht Charters in San Francisco. Troi's next position was at the State Capitol in Sacramento and during the next few years she spent time at several catering companies throughout the greater Sacramento area as Executive Chef. The catering business has continued to rise at a significant rate and has received several awards that include Sacramento Magazine, Subscriber's Choice Awards in 2005 and 2007.