grilled slices of thick crusted peasant bread with diced tomato, garlic and basi
Grilled Portabello Mushroom
$11.50
with polenta, herbed goat cheese, wilted greens in balsamic essence
Antipasto A CA MIA
crostini, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke hearts, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette
For two$19.95
Clams Oreganata
$10.95
local clams baked with a parmesan oregano crust
Classic Cocktail Shrimp
$11.95
5 jumbo shrimp with cocktail sauce
Smoked Fish Sampler
$14.95
duck river trout, smoked salmon, peppered mackerel with horseradish mustard sauce
Soups and Salads
Clam Chowder A CA MIA
$9.00
a creamy chowder made with the finest sea clams
Zuppa del Giorno
$6.00
Italian vegetable soup with orzo pasta, parmesan cheese and basil oil
Insalata A CA MIA
$9.95
field greens, mandarin oranges, gorgonzola cheese, and walnuts in a red wine vinaigrette
Insalata Caesar Classico
classic preparation
For one$8.50
For two$11.50
Tomato and Mozzarella
$10.95
with fresh basil in a red wine vinaigrette
Baby Arugula salad
$10.95
with roasted garlic, pine nuts and shaved parmesan cheese in lemon honey vinaigrette
Summer Salad
$9.95
tomatoes, capers, vidalia onion & gorgonzola cheese in a balsamic vinaigrette
Pasta
Lasagna Alla Bolognese
$21.95
fresh made pasta layered with fresh tomato, ground veal, pork and beef with parmesan and mozzarella in a creamy basil tomato sauce
Vegetable Lasagna
$21.95
a medley of vegetables, mozzarella, and parmigiano, with our marinara sauce
Penne Alla Rabi Salsice
$19.95
sauteed broccoli rabe, Italian sausage, garlic and olive oil
Ravioli Sampler
$19.95
lobster and crab ravioli, cheese ravioli and wild mushroom ravioli In a tomato cream sauce
Shrimp Scampi Romano
$23.95
served in a lemon caper butter sauce over linguini
Linguine with Clams
$19.95
in a red or white sauce
Mussels
$19.50
in red or white sauce classic preparation served over capellini
Linguine Marinara with Sausage
$19.50
topped with a rich tomato sauce
Spaghetti with Meatballs
$19.50
served with a rich tomato sauce
Spaghetti alla Bolognese
$19.50
with fresh tomato, ground veal, pork and beef
Entrees
Crab Cake Italiano
oven-baked, with fresh crabmeat, peppers, spinach, and pine nuts served with caper aioli and capellini in a tomato pesto sauce
$22.95
Two cakes$32.95
Baked Tilapia
$20.95
with a mango, red onion, red pepper salsa and a risotto timbale
Grilled Wild Salmon
$25.95
with a red onion, caper and artichoke coulis and chilled cucumber, dill orzo salad
Chicken Parmigiano
$20.95
served with capellini
Veal Parmigiano
$23.95
served with capellini
Baby New Zealand Rack of Lamb
$38.95
basted with honey-mustard topped over an avocado beurre blanc with Yukon gold mashed potatoes
Filet Mignon
$34.95
8 oz. with caramelized Vidalia onions, portabello mushrooms, and roasted garlic in a demi-glace and Yukon gold mashed potatoes
Venezia Burger
$16.95
herb and Worcestershire blended sirloin, topped with sauteed onion and bruschetta tomatoes, served with capriccio style mayonnaise, your chose of aged provolone, gorgonzola or mozzarella cheese with pasta salad and house made pickles
Children's Dinner Menu
Choice of:
Cheese Raviolis with Marinara Or Butter
$11.95
Grilled Sirloin Burger
$13.95
served with pasta salad and pickle
Add Cheese
$0.75
Chicken Parmigiano with Penne Pasta
$11.95
Penne Pasta Marinara with Meatball
$11.95
Beverage
Juice or Milk
$3.00
Hot Drinks
Coffee, Hot Tea or Decaf
$2.95
Cappuccino
$5.00
Decaf$5.00
Espresso
$4.00
Decaf$4.00
Cafe au Lait
$4.00
Decaf$4.00
Ass't Bigelow Teas
$2.95
Iced Drinks
Brewed Ice Tea, Coffee or Decaf
$2.95
Cola, Diet Cola or 7-up
$2.95
Lemonade
$2.95
San Pellegrino Bottled Water
Small, Large
Aranciata Orange or Lemon Soda
$2.95
Panna Still Water
Small$4.00
Large$7.00
Non-Alcohol Beer Selection
$3.50
O'Doul'S
St. Pauli Girl
Per I Dolci (Sweet Tooth)
northern Italian and contemporary American cuisine
Napoleon
$9.95
This award winning dessert is made of layers of filo dough sprinkled with sugar, cinnamon and nut in between layers of creme brulee served over a freshly made raspberry sauce
Tiramisu
$9.95
Lady fingers soaked with amaretto and espresso topped with a lighty whipped Mascarpone cheese custard then topped with shaved chocolate Garnished with our raspberry sauce and strawberries
Chocolate Creme Cake
$8.95
Rich chocolate mousse made with buttermilk topped with Mini-gourmet chocolate curls
Cannoli
$8.95
The traditional style with ricotta cheese and chocolate chips Dizzled with our raspberry sauce
Coppa Pistachio
$8.95
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
Flute Limoncello
$8.95
Refreshing lemon gelato swirled together with limoncello