our marinated chicken on fresh tortilla chips topped with cheddar jack cheese, black beans, lettuce, tomato, sour cream guacamole. served with jalapenos and homemade salsa.
Spinach Artichoke Dip
a creamy combination of spinach, fresh artichoke and cream cheese. made fresh daily. served with tortilla chips.
fresh mozzarella cheese, hand breaded in our unique blend of spices. served with marinara sauce. made from scratch.
Southwest Fiesta Rolls
chicken, black beans, corn, red peppers, jalapenos jack cheese wrapped in crispy flour tortilla. served with ranch dressing.
fried golden brown and served with our signature pina colada dipping sauce.
Soups And Salads
All Salads Served With Your Choice Of Dressing: Creamy, Ranch Italian, Thousand Island, Blue Cheese, French, Honey Mustard Or Fat Free Ranch, Fat Free Raspberry Vinaigrette.
Southwest Coob Salad
fresh greens topped with cheddar jack cheese, guacamole, purple onion, diced egg, bacon, tomatoes. your choice of fried or marinated chicken.
Grilled Chicken Caesar Salad
grilled marinated chicken on a bed of romaine lettuce, with crunchy croutons and fresh parmesan cheese, tossed in a zesty caesar dressing. substitute chicken with grilled salmon add $3.29
house or caesar side salad
romaine lettuce crunchy croutons, and grated parmesan cheese, tossed in our zesty caesar dressing.
Soup And Salad
bowl of soup with a caesar or house dinner salad
A & E Chipotle Club
our grilled version of the classic club sandwich. smoked turkey, ham, applewood bacon, swiss & cheddar cheese, lettuce, tomato and chipotle mayo on three slices of sourdough bread, toasted on a panini grill, served with french fries
Panini Grilled Ham And Cheese
ham with cheddar cheese topped with lettuce, tomato and mayo, then grilled until toasty. served with french fries.
Panini Grilled Turkey And Swiss
mesquite smoked turkey breast and swiss cheese. topped with lettuce, tomato and mayo then grilled until toasty. served with french fries.
Add Applewood Bacon Extra$1.29
Breaded Buffalo Chicken
breaded chicken breast tossed in our special wing sauce, swiss cheese, lettuce & tomato. served with ranch dressing & french fries.
grilled chicken breast topped with swiss cheese. applewood smoked bacon, lettuce, tomato and honey mustard. served with french fries.
Garlic Mashed Potatoes
Hot Fudge Sundae Cheesecake
a slice of mouthwatering cheesecake, swirled with chocolate and caramel
Cobbler Of The Day
a sweet fruit cobbler served warm.
Add Ice Cream Extra$0.79
warm moist chocolate cake served with vanilla ice cream.
Aaron and Robin Warren brought together over thirty years of experience to create the truly unique restaurant that is A&E Grill. Aaron began his restaurant journey doing dishes at Eduardo’s Mexican Restaurant here in Chickasha 18 years ago. He points to Eduardo’s owner Ed Hicks - the “E” of A&E - as a major influence on his restaurant philosophy. “Ed is a mentor of mine and really taught me a lot about the business”, said Aaron. “he showed me the importance of focusing on the customer and how to create customer loyalty by doing all of the little things that go a long way in the customers mind. Ed is an amazingly positive person and we have spent hours discussing the restaurant business and, to this day, I still make business decisions based on how I think Ed would do it.” Robin’s experience is more corporate based. She spent 5 years with Outback Steakhouse in Oklahoma City as a manager and a corporate trainer, where she traveled all over opening new Outback's. “Aaron and I decided that we wanted to create a restaurant concept that brought together the best of our experiences. Combining the structure and big city feel of my past and knowing our customers by name and involvement in our community of Aaron's.” said Robin. “We wanted to give the people of Chickasha a dining option that rival that of Oklahoma City, without having to leave town.” A&E grill is located 30 minutes south of Oklahoma City and 30 minutes north of Lawton, Oklahoma.