What's wrong with this menu?
9th Street Abbey Patty Long Catering
1804 S 9th St
Saint Louis, MO 63104
Uber
MORE PHOTOS
Main Menu
Chilled
Pear With Honey And Gorgonzola
gluten-free
- (per piece) $2.25
Chicken Salad Profiterole
- (per piece) $2.25
Prosciutto And Cantaloupe Bite
gluten-free
- (per piece) $2.25
Mini Blt Sandwich
- (per piece) $2.25
Red Lentil Terrine
vegan
- (per piece) $2.25
Greek Salad Bites
- (per piece) $2.35
Red Bliss Potato
with tomato avacado salsa
vegan
- (per piece) $2.35
Sautéed Kale And Berrata Bruschetta
- (per piece) $2.35
Gravlax Tartare
- (per piece) $3.30
Duck Crepe With Maple Marscapone And Caramelized Leeks
- (per piece) $3.45
Warm
Grilled Zucchini Wrap Stuffed
with fine-herb boursin cheese
gluten-free
- (per piece) $2.25
Savory French Toast Bite
- (per piece) $2.25
Zucchini Potato Pancake
- (per piece) $2.25
Mini Hot Cake Tower
topped with seasonal fruit
- (per piece) $2.35
Tomato Soup
with mini grilled cheese sandwich
- (per piece) $2.35
Brie And Fig Preserve Pie Bite
- (per piece) $2.45
Maple-glazed Apple-chicken Sausage Bite
- (per piece) $2.55
Match Cake
with lemon, capers and parsley
vegan
- (per piece) $2.95
Mini Crab Cake With Chipotle Aioli
- (per piece) $3.75
Displays
minimum of 25 guests per display
Gus’ Pretzels
pretzel bites with warm cheese sauce and spicy mustard
- (per person) $3.00
Hummus
roasted garlic and red pepper hummus with grilled pita triangles and fresh crudité
gluten-free
- (per person) $4.00
Seasonal Grilled Vegetables
bell pepper, mushrooms, yellow squash and zucchini
vegan
gluten-free
- (per person) $4.00
Global Spread
Pomegranate-mango Guacamole With Plantain Chips
- (per person) $5.00
Muhammara With Za’atar Dusted Pita Chips
- (per person) $5.00
Hawaiian Coconut Pineapple Cevich With Taro Chips
- (per person) $5.00
Domestic Cheeses And Dried Fruit
served with assorted breads and crackers
Wisconsin - Carr Valley Mobay
gluten-free
- (per person) $6.00
Wisconsin - Hook’s Original 1 Year Bleu
gluten-free
- (per person) $6.00
Missouri - Heartland Fresh Soft Goat
gluten-free
- (per person) $6.00
Illinois - Marcoot Creamery Alpine
gluten-free
- (per person) $6.00
Illinois - Praire Breeze
gluten-free
- (per person) $6.00
Imported Cheeses And Dried Fruit
served with assorted breads and crackers
France - Fourme D’ambert Bleu
gluten-free
- (per person) $7.00
France - Fromager D’affinois Triple Cream Brie
gluten-free
- (per person) $7.00
Spain - Iberico Hard Three Milk
gluten-free
- (per person) $7.00
Holland - Aged Amsterdam Gouda
gluten-free
- (per person) $7.00
Norway - Jarlsberg
gluten-free
- (per person) $7.00
Charcuterie
Saint Louis Made Soppressata Siciliano And Soppress A Da Veneta Salumi, Coppa Romana And Salametti Piccante
served with fig relish, mustard sauce and assorted breads
- (per person) $7.00
Breakfast
$14 per person
Seasonal Fresh Fruit Salad
Select One Of The Following Eggs
scrambled, southwest frittata, spinach and swiss strata or egg burrito
Select One Of The Following Meats
bacon, ham or sausage links
One Of The Following Potatoes
lyonnaise, potato o’brien or poasted garlic and rosemary
One Of The Following Entree
french toast, pancakes or belgian waffles
Brunch
$25 per person
Savory Duck Confit Crepe With Black Currant Glace
Roasted Maple Glazed Sweet Potatoes
Marinated Asparagus
Seasonal Fresh Fruit Salad
Lunch
includes choice of one soup or salad and two sides
Fried Or Provençal Herb Roasted Chicken
mixed dark and white meat
- (per person) $14.00
Pan-seared Pork Tenderloin
with chili-cherry bbq sauce
- (per person) $16.00
Roasted Salmon Almondine
topped with savory brown butter sauce
- (per person) $18.00
Grilled Petite Teres Major
with port wine sauce
- (per person) $20.00
Plated Vegetarian Dinners
includes choice of one soup or salad
Butternut Squash Ravioli
with sage and rosemary brown butter sauce
- (per person) $30.00
Roasted Seasonal Vegetable Napoleon
red bell pepper, yellow squash, zucchini and portabella mushrooms on a bed of garbanzo beans and couscous
vegan
- (per person) $33.00
Vegetables And Sides
Seasonal Soulard Market Vegetables
- (per choice) $5.00
Broccolini With Herb Butter
- (per choice) $5.00
Marinated Asparagus
- (per choice) $5.00
Green Beans And Roasted Shallots
- (per choice) $5.00
Julienne Of Carrot And Zucchini With Thyme Butter
- (per choice) $5.00
Roasted Spaghetti Squash With Rosemary
- (per choice) $5.00
Sauteed Arugula And Spinach
- (per choice) $5.00
Gnocchi Tossed In Tomato Basil Sauce
- (per choice) $5.00
Wild Mushroom Risotto
- (per choice) $5.00
Rice Pilaf
- (per choice) $5.00
Roasted Potatoes, Garlic And Rosemary
- (per choice) $5.00
Pan Seared Herb Polenta Cake
- (per choice) $5.00
Truffle Mas Hed Potatoes
- (per choice) $5.00
Yukon Gold And Sweet Potato Gratin
- (per choice) $5.00
Salads
Arugula
goat cheese, candied walnuts and pickled red onion dijon dressing
- (per person) $6.95
Caesar
heart of romaine, parmesan crisp, fresh anchovy classic creamy caesar dressing
- (per person) $6.95
Zucchini Ribbon
baby spinach, toasted almonds, dried cherries, cherry tomato, marinated fresh herb feta, lemon orange vinaigrette dressing
gluten-free
- (per person) $7.50
Grilled Peach (seasonal Item)
heart of bibb lettuce with mint and basil pesto
- (per person) $7.50
Soup
Heirloom Tomato Gazpacho
- (per cup) $6.00
- (per shooter) $2.75
Vichyssoise
- (per cup) $6.00
- (per shooter) $2.75
Butternut Squash
- (per cup) $6.50
- (per shooter) $2.25
Cream Of Ozark Wild Mushroom With Xo Cognac
- (per cup) $6.75
- (per shooter) $2.95
Lobster Bisque
add $2 Per Person For Plated Dinner
- (per cup) $7.00
- (per shooter) $3.00
Breakfast
$15 per person
Assorted Breakfast Breads
Fresh Seasonal Fruit
Scrambled Eggs
Fruit Topped French Toast
Crispy Breakfast Potatoes
Hickory Smoked Bacon
Brunch
$22 per person
Assorted Breakfast Breads
Fresh Seasonal Fruit
Southwestern Frittata
Fruit Topped French Toast
Roasted Maple Glazed Sweet Potatoes
Salmon With Mediterranean Salsa
Grilled Chicken Breast With White Wine Caper Sauce
Hickory Smoked Bacon
Gourmet Brunch
$27 per person
Assorted Rolls And Butter
Fresh Seasonal Fruit
Caesar Salad
Eggs Benedict
Belgian Waffle With Berry Butter And Maple Syrup
Yukon Gold And Sweet Potato Gratin
Select One Of The Following
grilled petite teres major with port wine sauce pan-seared pork tenderloin with chili-cherry bbq sauce
Lunch
$28 per person
Assorted Rolls And Butter
Star Anise Poached Pear Salad
Oven Roasted Potatoes
Seasonal Soulard Market Vegetables
Select Two Of The Following
provencal herb roasted chicken, roasted turkey with sage pan jus, roast beef with port mushroom sauce, spiced pork loin with caramelized onion
Action Stations
will require culinary support added to catering contract ($100 per culinary team member)
Omelet - Minimum Of 25 Guests
cheddar cheese, feta cheese onions, tomatoes, mushrooms, bacon, ham, spinach, green peppers, red peppers
- (per person) $8.00
Belgian Waffle - Minimum Of 25 Guests
toasted almonds, chocolate chips, seasonal fresh fruit pecans, and whipped cream, served with flavored syrups
- (per person) $7.00
Flaming Crepe Station - Minimum Of 25 Guests
seasonal fruit compote, fresh whipped cream, and vanilla bean ice cream
- (per person) $8.00
Stations
French Toast - Minimum Of 25 Guests
powdered sugar, cinnamon, seasonal fresh fruit, whipped cream and flavored syrups
- (per person) $7.00
Sliders - Minimum Of 25 Guests
$8 per person. select two of the following
Maple Duck
with leeks and raspberry drizzle
Shrimp
with arugula and avocado aioli
Braised Pork
with onions and apricot glaze
Beef Tenderloin
with bearnaise aioli
Roasted Lamb
with cucumber yogurt sauce and sauteed spinach
Shredded Jerk Chicken
with creamy jicama slaw
Gourmet Macaroni And Cheese - Minimum Of 25 Guests
$9 per person. select two of the following:
Adobo Pork, Green Chile And Roasted Corn
Baked Potato- Bacon, Butter, Sour Cream And Chives
Mediterranean- Goat Cheese, Spinach And Olive
Cajun- Andouille Sausage And Roasted Tri-colored Pe
Lobster With Truffle Oil
add $2.50 Per Person
Sweet Bites
Chocolate Hazelnut Cookie
with sea salt
- (per piece) $2.25
Old Fashioned Lemon Bars
- (per piece) $2.25
Wild Cherry Crumb Tarts
- (per piece) $2.25
Assorted Macarons
- (per piece) $2.25
Chocolate Eclairs
- (per piece) $2.50
Tiramisu Bites
- (per piece) $2.50
Assorted Truffles
- (per piece) $2.50
Chocolate Dipped Strawberries
- (per piece) $2.50
German Chocolate Bars
- (per piece) $2.50
Creme Brulee
- (per piece) $2.50
White Chocolate Mousse
- (per piece) $2.50
Bailey’s Irish Cream Cheesecake
- (per piece) $2.50
Individual Plated Desserts
Golden Apple And Raisin Croissant Bread Pudding
with bourbon caramel sauce
- (per person) $6.00
Opera Cake
- (per person) $6.00
Espresso Almond Cake
with coffee butter cream and chocolate ganache vanilla panna cotta with seasonal coulis
- (per person) $6.00
Passion Fruit Trifle Raspberry Coulis, Vanilla Cake And Champange Syrup
gluten-free
- (per person) $7.00
Almond And Pear Tart With Chocolate Drizzle
- (per person) $7.00
Nutella And Hazelnut Cake
gluten-free
- (per person) $7.00
Grand Finale Stations
Donut Station
glazed, powdered sugar, chocolate, and cinnamon donut holes with chocolate sauce, custard, raspberry jelly, chopped nuts, and sprinkles
- (per person) $5.00
Cobbler Station
blackberry cobbler, peach cobbler and apple crisp with french vanilla ice cream
- (per person) $6.00
S’mores Station
toast your own marshmallows over our signature indo or campfire regular and cinnamon graham crackers, marshmallows, milk chocolate, bananas, peanut butter and raspberry jam
- (per person) $5.00
Gourmet Coffee Station
$5 per person
Regular And Decaf Coffee
Cream And Sugar
Hazelnut And Vanilla Flavored Syrups
Bailey’s, Frangelico, Kahlua, Amaretto, Whipped Cre Am, Chocolate Shavings And Flavored Stirs
Non-alcoholic Soft Bar
includes assorted soft drinks and fruit juices
1 Hour Bar
- (per person) $4.00
2 Hour Bar
- (per person) $5.00
3 Hour Bar
- (per person) $6.00
Coffee And Juice Bar
includes regular and decaf coffee, iced tea, and as sorted fruit juices
1 Hour Bar
- (per person) $5.00
2 Hour Bar
- (per person) $6.00
3 Hour Bar
- (per person) $7.00
Browse Nearby
General Info
About Us
Patty Long Catering has become a household name when it comes to upscale catering and events planning in the St. Louis area.In the summer of 1992, Joan and her husband, Wayne, acquired a historic church building that's come to be known as 9th Street Abbey. Now, the Abbey serves as Patty Long Catering's elegant headquarters. Over time, the patty Long name has become synonymous with eclectic dining and special events.Our professionally trained Chefs offer decades of experience in regional and international flavors. Our knowledgeable Event Planners offer expertise in all facets of event coordinating. You will discover our exquisite cuisine paired with our professional level of service to be the perfect combination to create.