three eggs, any style, with side-servings of chopped salad, fresh herbs, three kinds of house cheeses, a small scoop of tuna salad, roasted peppers, house berry jam, bourekas, croissant, breads, american coffee, & fresh orange juice
Miami Feast
$15.00
three sunny side up eggs on top of a potato hash, sautéed with mixed mushrooms, caramelized onions, fresh spinach leaves, pulled pork & flavored with our homemade bbq sauce
Nyc Benedict
$15.00
two poached eggs with sautéed kale leaves, applewood smoked bacon, topped with homemade lox & brown butter hollandaise sauce served on a toasted brioche
Greek Breakfast
$16.00
greek salad, stuffed grape leaves, & three large sweet potato pancakes served with creamy tzatziki sauce
Kale Breakfast
$13.00
three eggs, any style, served with sautéed fresh kale leaves, bacon bits & chickpeas topped with grilled halloumi cheese
Shakshuka
$14.00
two eggs cooked in casserole dish of fresh plum tomato sauce with onions, garlic, & seasoned with mixed peppers & mediterranean spices
Dutch Pancakes
$12.00
three hot pancakes topped with our homemade vermont maple-berry sauce, whipped butter & powdered sugar
caramelized french toast stuffed with banana & cream cheese served with fresh fruit & maple yogurt sauce
Chopped Salad
$6.00
10 oz greg norman ranch, australia
Sides for Breakfast
Side of Cheese
$4.00
Bacon
$4.00
Grape Leaves
$4.00
Green Salad
$4.00
Scoop Tuna
$4.00
Fresh Fruit
$6.00
Bread Basket
$6.00
American Coffee
$4.00
Espresso
$5.00
Café Con Leche
$5.00
Ice Coffee
$4.00
Café Macchiato
$5.00
Hot Tea
$5.00
Iced Tea
$5.00
Milk
$4.00
Soy Milk
$4.00
Orange Juice
$7.00
Fresh Juice of the Day
$7.00
Acqua Panna Bottled Water
$10.00
spring/gas 750 ml
Coke, Coke Zero, Sprite
$4.00
Alcohol Beverages Mimosa
$7.00
Bloody Mary
$9.00
Appetizers
Olive Calamari
$15.00
sautéed in olive oil, hot chili, kalamata olives, garlic, herbs, chickpeas & lime juice
Aromatic Crusted Tuna
$21.00
tuna crusted with aromatic spices,served with root vegetables, chilled rice noodle salad, & drizzled with eel- sauce
Crispy Shrimp & Dumplings
$18.00
shrimp wrapped with kadaif noodles served with wild mushroom dumplings with fennel salad, & ginger- cucumber aioli topped with tobiko
Indian Pakora
$15.00
black lentil fritters served on a lemon-yogurt-spicy-pepper salsa with fresh arugula leaves
Salmon Tar-Tar
$15.00
stuffed avocado with salmon, mixed herbs &vegetablesserved with pickled vegetables, lemon purée & asian beet cream
Hummus
$12.00
homemade chickpea dip served with fresh pita, fresh tahini & spicy salsa
Kale Salad
$14.00
fresh kale leaves served with pickled fennel, red onion, carrots, fresh strawberries topped with candied pecans& dressed withseasonal berry vinaigrette
Ceviche Trio
$15.00
ahi tuna with cilantro-wasabi soy sauce, topped with pomegranate & sesame seeds salmon with tangy mint & passion fruit vinaigrette, topped with mango & fresh basil snapper dressed with spicy-citrusy vinaigrette, topped fresh citrus fruits & sliced serrano pepper
Oysters $3 Ea. Minimum
$6.00
fresh chilled half-shell oysterstopped with tobiko&served with tabasco, horseradish, cocktail sauce & crackers
Main Course
Misto Di Mare
$42.00
fresh seafood medley of shrimp, black mussels, calamari & scallops served in sizzling hot casserole with fresh herbs, serrano chili, grape tomatoes, chickpeas, fava beans, baby bok choy, & finished with a white wine &butter sauce
Dorade Fillet
$32.00
dorade fillet pan-seared & braised in mild mediterranean sauce, served with braised vegetables& moroccan couscous
New York Brick Chicken
$32.00
oven-roasted free-range half chicken on top of caramelized onions, served with israeli couscous, shaved asparagus salad &chickenau jus
Fish of the Day
whole fish grilled, fried, or baked, served with hand cut seasoned potato fries, caramelized lemon & mixed green salad
M. P.
Seafood Pappardelle
$27.00
sautéed black mussels, shrimp, calamari, kalamata olives, grape tomatoes, shimeji mushrooms & asparagus tips served over fresh pasta inwhite wine, herb&butter sauce
Braised Beef
$26.00
slow-braised beef cheek served with sautéed seasonal baby vegetables, creamy mashed potatoes & mixed wild mushroom demi glace
9beach Skirt Steak
$28.00
grilled skirt steak rubbed with our house spice blend, served with grilled vegetables, cherry-tomato vinaigrette & toasted pistachios
Frutti Di Mare Fritto
$29.00
fried shrimp, calamari & mediterranean red mullet served with ginger-cucumber aioli & creamy tzatziki sauce
Smoked Baby Back Ribs
$25.00
house-smoked & braised baby back ribsglazed with sweet & spicy homemade bbq sauce, served with fresh hand-cut fries & coleslaw
Beef Sliders (3)
$17.00
prime ground beef pattiesmixed with caramelized onions, mustard seeds over fresh arugula leaves,& topped with a plum tomato slice on toasted brioche buns. choice of greens-salad or fresh hand-cut fries served with mild chipotle sauce
Black Mussels
$21.00
black mussels, bell peppers, fresh garlic, baby bok choy, fresh herbs & mixed mushrooms steamed inwhite wine,gorgonzola, & herb sauce
Rustic Chickpeas
$5.00
chickpeas cooked in mediterranean spices & a sliced lemon
Fried Olives
$11.00
breaded olives served on lebanese cheese &finished with chili oil
served with a creamy corn purée, garnished with crispy brussel sprouts, roasted pistachios crumble,& drizzled with anise sauce
Calamari & Shrimp
$17.00
sautéed in olive oil, mixed dry chilies, kalamata olives, garlic, herbs, chickpeas, & finishedwith lime juice
Aromatic Crusted Tuna
$21.00
tuna crusted with aromatic spices& served with root vegetables, chilled rice noodle salad,& drizzled with eel-sauce
Crispy Shrimp & Dumplings
$16.00
shrimp wrapped with kadaif noodles served with wild mushroom dumplings with fennel salad,&ginger-cucumber aioli topped with tobiko
Warm Scallop Carpaccio
$18.00
scorched scallop, thinly sliced&seared foie gras drizzled with anise infused date honey
Salmon Tar-Tar
$15.00
stuffed avocado with salmon, mixed herbs & vegetables, served with pickled vegetables, lemon purée&asian beet cream
Kale Salad
$14.00
fresh kale leaves served with pickled fennel, red onion, carrots, fresh strawberries topped with candied pecans& dressed withseasonal berry vinaigrette
Beef Tar-Tar
$19.00
filet mignonon bed of scorched eggplant mixed with capers,roasted peppers, fresh herbs& pickled jalapeño,served with pickled shallots, & topped with a quail egg
Beef Tortellini
$19.00
fresh tortellini stuffed with braised beef cheek & chestnuts, served with pan-seared scallops, spinach purée & a sunny side up quail egg finished with shaved corn
Seasonal Oysters $3 Ea. Minimum
$6.00
fresh, chilled half-shell oysters topped with tobiko& served with tabasco, horseradish, cocktail sauce & crackers
Rustic Chickpeas
$5.00
chickpeas cooked in mediterranean spices &sliced lemons
Fried Olives
$11.00
breaded olives served on lebanese cheese & chili oil
Bar Bites
$5.00
chickpeas, japanese crackers, pickled cucumber & cassava chips
Main Course
Black Grouper
$33.00
pan-seared grouper served with white roots purée, roasted pearl onions, black lentils &toasted crushed pistachios
Moroccan Chicken
$23.00
free-range half-chicken slowly braised &served on a bed ofmoroccan couscous, vegetables & spicy mediterranean pepper dip
Salmon
$26.00
salmon filet served with israeli couscous, roasted beets, popped black quinoa, roasted shishito peppers & light beet purée
Filet Mignon
$44.00
pan-seared filet mignon & foie gras served on golden root purée, fresh truffle shavings & baby seasonal vegetables
Black Noodles
$29.00
homemade black noodles served with pan-seared scallops, crispy brussel sprouts, pistachios,& finished with creamy herb-sauce
Lamb Chops
$33.00
lamb chops with black lentils, sautéed garden vegetables, moroccan couscous salad mixed with fresh herbs& shaved cucumber, & finished with greek-yogurt-&-persian-lime sauce
Black Mussels
$21.00
black mussels, bell peppers, fresh garlic, baby bok choy, fresh herbs & mixed mushrooms steamed in white wine, gorgonzola &herb sauce
Misto Di Mare
$45.00
fresh seafood medley served in sizzling hot casserole of herbs, serrano chili, grape tomatoes, chickpeas, fava beans& baby bokchoy, with white wine & butter sauce
Seafood Pappardelle
$27.00
sautéed black mussels, shrimp &calamari with kalamata olives, grape tomatoes, shimeji mushrooms over fresh pasta & white wine herb-butter sauce
Braised Beef
$25.00
slow braised beef cheek served with sautéed seasonal baby vegetables, creamy mashed potatoes &mixed wild mushroom demi glace
Branzino
baked whole branzino stuffed with shrimp, black mussels &seasonal vegetables, served with sautéed kale leaves& caramelized lemon
M. P.
Rib Eye Steak
$54.00
prime bone-in rib eye tomahawk served with sweet & rustic potato pan fried hash, spring endive salad & rich veal demi-glace
9beach Skirt Steak
$28.00
grilled skirt steak rubbed with our house spice blend, served with grilled vegetables,sweet cherry-tomato vinaigrette&toasted pistachios
9beach Miami is an exciting new entertainment and casusal dining concept located on Collins Avenue in the heart of Miami Beach featuring a 3,300-square-foot restaurant and a 5,000-square-foot outdoor lounge. Founded and developed by entrepreneur Itay Sacish, 9beach showcases a unique design and unparalleled entertainment with a casual and light Mediterranean-inspired menu. An experience for all the senses, the expansive outdoor lounge features its own hand carved bar along with a stage and DJ booth for weekly live performances an original lounge music.