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99 Sea Level
99 Hollywood Street
Bethany Beach, DE 19930
Uber
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Lunch & Dinner
Cocktails, Wine, & Beer
Dessert Menu
Kids Menu
Lunch & Dinner
Appetizers
Shrimp & Sweet Corn Bisque
$9.00
corn-tarragon chutney | basil oil
Ahi Tuna Poke
$18.00
carrot- cucumber slaw | seaweed | edamame wasabi aioli
Mediterranean Flatbread
parma ham | kale | goat cheese fig molasses | sweet onion
Sauteed Calamari & Clams
$15.00
lemon| chile | chimichurri parmesan bread crumb
Gulf Shrimp
old bay seasoning | half pound or one pound available
- $13.00
- $23.00
1 LB PEI Mussels
$23.00
choice of one sauce: fra diavolo | mango curry| white wine herb|23
Fried Oysters
$10.00
lemon cayenne mayonnaise |jicama slaw
Short Rib Carnitas
$12.00
flour tortilla | spanish slaw | queso fresco pickled shallot | avocado crème
Big Ole' Mozzarella Sticks
$10.00
fra diavolo sauce
Salads
Spring Caprese
$12.00
frisee | fresh burrata | pomegranate | kale spiced pecans| pickled shallots| evoo
Baby Spinach
$10.00
watermelon radish | candied pistachios|tomato goat cheese | blood orange vinaigrette
Green Apple Caesar
$9.00
romaine blend | gorgonzola | endive almond slivers | jerk crostini | cider caesar dressing
Additional Add Ons
yellowfin tuna | shrimp | chicken
- $17.00
- $12.00
- $10.00
Entrees
Seared Day Boat Scallops
$30.00
cauliflower puree | corn chutney | lobster champagne drizzle
Yellowfin Tuna
$30.00
wasabi pea crust | wilted spinach |carrots | black rice | wasabi aioli sweet soy
Seafood Spaghetti
$32.00
scallops |shrimp | lobster | shitake mushrooms spinach | fra diavolo cream | parmesan
32 oz Porterhouse
$75.00
fingerling potatoes| goat cheese spinach |roasted garlic-black truffle butter
Jumbo Lump Crabcakes
$50.00
crispy cheese polenta| rosemary mushrooms spinach | cajun- shrimp creme
Pan Seared Rainbow Trout
$33.00
black beans | leeks | tasso ham | tomatillo-herb broth
Mediterranean Pasta
$20.00
kale | carrots | kalamata olives sundried tomato pesto
Flat Iron
$35.00
roasted brussels sprouts | parmesan frites 99 steak sauce
Grass Fed Brisket Burger
$15.00
smoked applewood bacon | fried comte cheese | pickles brioche bun| secret sauce |crinkle cut fries
Jumbo Lump Crabcake Sandwhich
$26.00
baby kale | beefsteak tomato | brioche bun lemon cayenne tartar sauce | crinkle cut fries
Hot Virginia Ham Sandwich
$12.00
smoked mozzerella| red onion | tomato-cognac sauce | sourdough bread | crinkle cut fries
Cocktails
Cucumber-Mint Cooler
$14.00
Bacardi rum | muddled cucumber and mint | fresh lime juice | topped with club soda
Bourbon Sour 99
$16.00
Maker's Mark | egg whites | fresh lemon juice | bitters |simple syrup |
Peach Mule
$14.00
Tito's vodka | fresh local Bennet's peach puree in season | fresh lime juice | topped with ginger beer |
French Lavander
$15.00
Empress gin | lavender simple syrup | fresh lemon juice | topped with club soda |
Don't Get Malfy
$14.00
Malfy blood orange gin | fresh grapefruit juice | splash of cranberry |
Strawberry-Basil Margarita
$16.00
Casamigos Blanco | house made strawberry-basil simple syrup |orange liquor & fresh lime juice |
Bubbles
Francois Montand Brut Rose, France
- $10.00
- $38.00
Jeio Prosecco, Italy
- $10.00
- $38.00
Francouis Montand Brut, France
- $10.00
- $38.00
Laurent-Perrier Brut Champagne, Champagne France
$100.00Veuve Clicquot Brut Champagne, Champagne France
$130.00Sauvignon Blanc
J. de Villebois
- $10.00
- $38.00
Kim Crawford, New Zealand
- $13.00
- $52.00
Honig, CA
$55.00Pascal Jolivet, Loire Valley, France
$60.00Chardonnay
Yalumba, Unoaked, Australia
- $10.00
- $38.00
Roblar, CA
- $11.00
- $42.00
Mer Soleil, Santa Lucia Highlands, CA
- $15.00
- $58.00
Newton Skyside, Napa Valley, CA
$50.00Brewer-Clifton, Sta. Rita Hills, CA
$65.00Mannequin, St. Helena, CA
$80.00Other Whites
Centorri Moscato Di Pavia, Italy
- $10.00
- $38.00
Le Rime Banfi Pinot Grigio, Italy
- $11.00
- $42.00
Barnard Griffin Riesling, Columbia Valley
- $12.00
- $46.00
Pazo Cilleiro Albarino, Rias Baixas, Spain
- $12.00
- $46.00
Barboursville Viognier, Virginia
$55.00Santa Margherita Pinot Grigio, Italy
- $15.00
- $56.00
Rose
Daou, CA
- $12.00
- $46.00
Miraval, Provence, France
$52.00Whispering Angel, Provence, France
$60.00Pinot Noir
Le Charmel, France
- $10.00
- $38.00
J. Christopher Pinot Noir, Willamette Valley, OR
$65.00Patz and Hall, Sonoma, CA
$100.00Belle Gloss Clark and Telephone, Santa Maria, CA
$105.00Cabernet
Roblar California
- $11.00
- $42.00
Clayhouse, Paso Robles, CA
- $12.00
- $46.00
Mercer, Willamette Valley, OR
- $15.00
- $58.00
Textbook, Napa Valley, CA
$55.00Gran Araucano, Chile
$65.00L'Ecole, Washington State
$70.00Blue Rock, Sonoma County, CA
$90.00Faust, Napa Valley, CA
$130.00Silver Oak, Napa Valley, CA
$215.00Freemark Abbey 2007, Rutherford, Napa Valley
$275.00Quintessa, Rutherford, Napa Valley
$320.00Other Reds
Altos Del Plata Malbe, Argentina
- $10.00
- $38.00
Campus Oaks Zinfandel, Lodi, CA
- $10.00
- $38.00
Terrezas Malbec Single Vineyard, Mendoza, Argentina
$60.00IL Bruciato Super Tuscan, Tuscany, Italy
$70.00Vajra Barolo Albe, Piedmont, Italy
$95.00Jean-Luc Colombo Chateauneuf- Du-Pape, France
$110.00Main
Chocolate Chip Crème Brulee
$9.00Rum Raisin Bread Pudding
$9.00
bourbon glaze | coconut ice cream
Seasonal Fruit Tart
$9.00
sweetened mascarpone | ginger snap crust | crème anglaise
House Made Ice Cream
$5.00
chocolate | coconut | vanilla
S'mores Martini
$13.00
vanilla vodka | godiva milk chocolate liqueur | cream | torched marshmallow
Oceanfront Espresso Martini
$13.00
mount gay rum |myers rum|lavazza espresso | kahlua |
Browse Nearby
General Info
Cuisine
American - Contemporary
Bar
Seafood
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
99 Sea Level sources from local fisheries, farms, and orchards to bring excellence and innovation together on the plate. From select meats to local seafood and vegetarian fare, freshness meets inspiration that is perfect for everything from romantic evenings to lively gatherings. Experience our extensive, rotating wine list by the glass or bottle, which pair perfectly with our seasonal menus.