pan seared-pumpkin risotto tender broccoli-pomegranate molases bottle suggestion : r. stuart rose d'or sparkling
Pappardelle Mornay With Crab
$25.00
emanthal, parmesan cream-dungeness crab mushrooms-pasta bottle suggestion: terra blanca roussane
Salmon With Fettuccini
$22.00
fresh salmon-lemon pepper fettuccini-heirloom tomato artichoke-onion-argula-parmesan this dish can be made as a vegetarian option, also. bottle suggestion: green point chardonnay
Tenderloin Of Beef
$34.00
seared mid rare beef-foragers blend of mushrooms yakima vegetables-mashed bottle suggestion: la jota cabernet sauvignon
Roast Pork Loin
$25.00
tuaca cream-pears-red potato-zucchini bottle suggestion: robert karl merlot
New York Steak
$28.00
grilled to order-rogue river blue cheese butter yakima vegetables-yukon gold potatoes bottle suggestion: kiona reserve cabernet sauvignon
Duck Breast
$28.00
rosemary sea salt rubbed-green peppercorn demi glace rosemary, corn and rye stuffing-yakima squash blend bottle suggestion: chateau redortier beaumes-de-venise