Crispy chicken wings tossed in Buffalo sauce with blue cheese, celery, carrots and house chips
Quesadilla
$6.75
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream
Add Grilled Chicken
$2.50
Add Steak or Shrimp
$4.50
Chicken Strips
$8.75
Tenders chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house chips
Sliders
$9.50
Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house chips
Hummus & Pita
$8.50
Blended chick peas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives
Firecracker Shrimp
$12.75
Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat
Spinach & Artichoke Dip
$7.50
A creamy blend of cheeses, spinach and artichokes served warm with crisp tortilla chips
Pulled Pork Sliders
$9.50
Tender pulled barbecue pork crowned with crisp onion rings and dill pickles for an unexpected sweet and spicy crunch
Garden Flatbread
$7.75
Tomatoes, roasted peppers, caramelized onion, mushrooms, pesto and mozzarella
Soup of the Day
$7.00
Made fresh daily
Beverages
Assorted Soft Drinks
$2.50
Coffee
$2.75
Tea
$2.75
Ice Tea
$2.25
Dasani
$2.00
Salads
Caesar Salad
$9.50
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta
Add Grilled Chicken
$4.00
Add Salmon or Shrimp
$6.00
Grilled Sirloin Salad
$15.50
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onions and served with grilled Ciabatta
Southwest Chopped Salad
$13.75
Mixed greens, grilled chicken breast, roasted corn, avocado, house made pico de gallo and a blend of cheeses tossed with Chipotle ranch dressing and served with grilled Ciabatta
Market Salad
$10.75
Mixed greens lightly tossed with Mandarin oranges, fresh strawberries, grapes, toasted pecans and raspberry vinaigrette. Topped with crumbled feta and served with grilled Ciabatta
Burgers
Classic Burger
$10.50
8 ozs. Of char-broiled Angus, seasoned and topped with your choice of cheese
BBQ Bacon Cheddar Burger
$13.75
8ozs. of char-broiled Angus , seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar. Signature Item
Grilled Salmon BLT
$14.50
A maple-glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato
Tuscan Chicken Sandwich
$13.75
Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise
Build Your Own Burger
$12.00
8 ozs of char-broiled Angus topped with your choice of the following toppings, Cheddar, Swiss or Pepper jack cheese, grilled onions, sautéed mushrooms, jalapeño peppers, pico de gallo
Add Bacon for an Additional
$0.50
Blue Burger
$13.50
8 ozs. Of char-broiled Angus, seasoned and topped with savory blue cheese
BLT Club Wrap
$13.50
Shaved turkey, ham, bacon, lettuce,tomatoes, Swiss and Cheddar cheese wrapped in a flour tortilla
Entrées
All of our entrées are served with your choice of two sides; Pasta dishes are served with one side
Whiskey Sirloin
$22.50
A 10 oz. top sirloin seasoned and grilled to order with our house made whiskey au jus
Grilled Shrimp Alfredo
$16.75
Jumbo grilled shrimp over a bed of creamy Alfredo penne with roasted garlic, mushrooms, charred tomatoes and served with grilled Ciabatta
Monterey Grilled Chicken
$12.50
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack Cheese
Garden Penne Pasta
$10.75
Sautéed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta
Add Grilled Chicken
$4.00
Add Salmon or Shrimp
$6.00
Citrus Grilled Salmon
$16.50
A grilled fillet of salmon finished in a citrus, white wine butter sauce
Ribeye
$26.75
A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese