chef kimmy focuses on fresh and healthy ingredients, including the use of minimal oils, high quality meats, seafood and poultry, and vegetables cooked at their peak.
Sweet Chili Chicken
$15.95
lightly breaded chicken breast, bell peppers, carrots, onions, sweet chili sauce.
Pepper Mignon
$16.95
a french cuisine inspired cubed filet mignon, peppercorn sauce. served over mixed greens and onions.
Crispy Fish
$15.95
panko-fried filet of white fish. served with chef kimmy's original french spicy aioli.
Star Anise Salmon
$15.95
pan-seared salmon, star anise, lemongrass, honey, lime juice. served with steamed vegetable.
wok-tossed vegan chicken, broccoli, carrots, mushrooms, bok-choy, baby corn, house brown sauce.
Pho
pho is a vietnamese noodle soup with chinese and french influences that is served in a carefully seasoned, savory broth with rice noodles, vegetables and choice of beef, chicken or fish. our pho is made with gluten-free rice noodles and served with bean sprouts, basil, jalapeno and lime. Spilt Plate Charge $2.
Pho Bo
$9.75
sliced beet meatballs, beef brisket, onions, cilantro, in traditional vietnamese beef broth.
Pho Ga
$9.25
chicken breast, onions, cilantro, in savory chicken broth.
Pho Ca (sole)
$9.75
filet of sole, onions and cilantro, in savory vegetable broth.