Three-day levain crust made with Farmer Ground flour from Ithaca, Capiello dairy whole milk mozzarella cheese and tomato sauce made with tomatoes and herbs from 9 Miles East Farm and our friends' farms.
Serves 2-3 people$20.00
Three-day levain crust made with Farmer Ground flour from Ithaca, Capiello dairy whole milk, Mozzarella cheese and tomato sauce made with tomatoes and herbs from 9 Miles East Farm with the addition of mixed sweet and hot Italian sausage from West Wind Acres farm in Charlton.
Serves 2-3 people$20.00
Seasons Pizza: Porchetta with Fresh Herbs and Garlic
Porchetta is better than bacon. It's a big piece of Vermont pork rolled up with Italian spices, smoked, and roasted. Somehow it combines the tender texture of the best ham with the crunch and smoke of bacon. It's meat magic, and we're topping a pizza with meltingly tender chunks, then finishing it with rosemary, sage, garlic, and pepper for bright herbal contrast. Farm-made tomato sauce, three-day naturally leavened sourdough crust, organic Farmer Ground Flour. Feeds three at least.
Seasons Pizza: White Pizza with Mushrooms, Caramelized Onions, and Fresh Cheese
Mid-winter white pizza featuring creamy mushroom bechamel sauce topped with sauteed crimini mushrooms, caramelized onions, and fresh cheese from Grassy Cow Dairy. It's a mellow and flavorful combination perfect for mid-winter. Three-day naturally leavened sourdough crust, organic Farmer Ground Flour. Feeds three at least.
Sparkling Saratoga Water
A liter of refreshing local water in the iconic blue glass bottle.
Salads & Sides
Organic baby spinach, Maplebrook Farm feta cheese, Kalamata olives, carrots, cabbage, pickled onions, and a farm-made dressing with EV olive oil, red wine vinegar, and Greek spices.
Poblano GO Box
A Mexican-style favorite made with sweet corn, peppers, tomato, cilantro and scallion over organic black beans, whole-grain basmati rice, and our organic baby greens blend. Chipotle-lime vinaigrette.
Athens Greek-Style GO Box
A high-protein Greek-style box made with quinoa, Kalamata olives, Vermont feta cheese, cucumber, parsley, and a red wine/extra virgin olive oil/Greek-seasoned vinaigrette.
Pizza delivery.farm Tote Bag
Show your exquisite discernment and local food cred with a reusable pizzadelivery.farm tote bag. Any color you want as long as it's green.
Dinner to Go: Chili with Grass - Fed Beef
A big family-size portion of hearty chili made with grass-fed beef, roasted butternut squash, three kinds of chilis, onions, garlic, carrots, and lots of love. Served over whole-grain basmati rice. Intended to feed four, or two with generous lunchtime leftovers.