To most in the culinary world, the holy trinity is carrots, celery and onions. To bakers - it's flour, water and salt. From these three ingredients, we make a variety of breads, raised only by natural leavens yielding breads with incredible flavor and texture. These breads are great served with just about any meal, or are a meal all by themselves
Baguette
Sourdough
Whole Wheat Complet
Pain au Levain
Light Rye
Sea Salt Fennel
Ciabatta
Light Wheat
Asiago Sourdough
Spinach Feta Dill Sourdough
Traditional European Pastries
We also have a list of traditional European pastries ranging from buttery flaky croissants to brioche. During our peak season, you can also find cakes, pies, napoleons, eclairs, and more
To most in the culinary world, the holy trinity is carrots, celery and onions. To bakers – it’s flour, water and salt. From these three ingredients, we make a variety of breads, raised only by natural leavens yielding breads with incredible flavor and texture. These breads are great served with just about any meal, or are a meal all by themselves. We also have a list of traditional European pastries ranging from buttery flaky croissants to brioche. During our peak season, you can also find cakes, pies, napoleons, eclairs, and more.