All Steaks Aged 21 days & Handcut In-House Larger Cuts Upon Request. Specializing in Buffalo, Bone-In Ribeye, Kobe and USDA Prime Beef
NY Strip 8 oz.
NY Strip 12 oz.
Ribeye 12 oz.
Colorado Buffalo 12 oz.
Bacon-wrapped Filet 8 oz.
USDA Prime NY 16 oz.
Bone-In Ribeye 18 oz.
Kobe 8 oz
Alaskan King Crab Legs 1 LB.
Wild Sockeye Salmon
a la carte
Loaded Baked Potato
Garlic Mashed Potatoes
Baked Sweet Potato
Hand-Cut Truffle Fries
Twiced Baked Potatoes
Roasted Brussel Sprouts
Chicken Tender's with Fries
Mac & Cheese with Fries
Corn Dog with Fries
Mussel & Martini
Mussel & Martini Night every Thursday!
Handmade Crab Cakes
Prepared from an Old Cape Cod recipe, served with a Cajun Remoulade sauce
Our House Specialty, mushroom caps stuffed with cream cheese and parmesan cheese and baked in a creamy chicken sauce
Three Extra Thick Slices of Uncured Pork Belly, covered in a rich homemade Bourbon Maple Syrup
Fried Calamari & Cherry Peppers, served with a Chipotle Aoli
Five large cocktail shrimp, chilled in a martini glass and served with our homemade cocktail sauce
Honey Smoked Boneless Filet of Wild Salmon, served with our dill honey mustard sauce
Spinach Artichoke Dip
A Delicious mix of artichoke hearts and fresh spinach, topped with imported parmesan cheese
Four large hand-battered shrimp dredged in fresh coconut and served with a sweet Thai dipping sauce
8th Street Tater
Our House Specialty of cookies and cream ice cream, formed like a potato and rolled in cocoa powder, then split down the middle and filled with whipped cream and chocolate syrup and sprinkled with toasted almonds
Rich Chocolate Cake with a warm, center filled, chocolate truffle. Served with ice cream, whipped cream, and chocolate sauce
A giant slice of cheesecake heaven, made with real Philadelphia Cream Cheese and served with whip cream and your choice of chocolate or strawberry topping
Our homemade vanilla crème brulee, torched seconds before serving and topped with fresh raspberries