All Steaks Aged 21 days & Handcut In-House Larger Cuts Upon Request. Specializing in Buffalo, Bone-In Ribeye, Kobe and USDA Prime Beef
NY Strip 8 oz.
$17.95
NY Strip 12 oz.
$25.95
Ribeye 12 oz.
$27.95
Colorado Buffalo 12 oz.
$35.95
Bacon-wrapped Filet 8 oz.
$30.95
USDA Prime NY 16 oz.
$36.95
Bone-In Ribeye 18 oz.
$39.95
Kobe 8 oz
$38.95
Baby-Back Ribs
$25.00
Lemon Chicken
$14.95
Teriyaki Chicken
$14.95
Alaskan King Crab Legs 1 LB.
$40.00
Atlantic Swordfish
$21.95
Shrimp Skewers
$17.95
Wild Sockeye Salmon
$20.95
Sides Dishes
a la carte
Loaded Baked Potato
Garlic Mashed Potatoes
Baked Sweet Potato
Hand-Cut Truffle Fries
Steamed Asparagus
Steamed Broccoli
Twiced Baked Potatoes
Roasted Brussel Sprouts
Sauteed Veggies
Shrimp Skewer
French Fries
Creamed Spinach
Chilren's Menu
Chicken Tender's with Fries
Mac & Cheese with Fries
Corn Dog with Fries
Mussel & Martini
Mussel & Martini Night every Thursday!
Mussels
$5.00
Martinis
$3.00
Appetizers
Handmade Crab Cakes
$12.00
Prepared from an Old Cape Cod recipe, served with a Cajun Remoulade sauce
Stuffed Mushrooms
$8.00
Our House Specialty, mushroom caps stuffed with cream cheese and parmesan cheese and baked in a creamy chicken sauce
Pork Belly
$9.00
Three Extra Thick Slices of Uncured Pork Belly, covered in a rich homemade Bourbon Maple Syrup
Calamari
$9.00
Fried Calamari & Cherry Peppers, served with a Chipotle Aoli
Shrimp Cocktail
$9.00
Five large cocktail shrimp, chilled in a martini glass and served with our homemade cocktail sauce
Smoked Salmon
$13.00
Honey Smoked Boneless Filet of Wild Salmon, served with our dill honey mustard sauce
Spinach Artichoke Dip
$8.00
A Delicious mix of artichoke hearts and fresh spinach, topped with imported parmesan cheese
Coconut Shrimp
$9.00
Four large hand-battered shrimp dredged in fresh coconut and served with a sweet Thai dipping sauce
Dessert
8th Street Tater
$7.00
Our House Specialty of cookies and cream ice cream, formed like a potato and rolled in cocoa powder, then split down the middle and filled with whipped cream and chocolate syrup and sprinkled with toasted almonds
Lava Cake
$7.00
Rich Chocolate Cake with a warm, center filled, chocolate truffle. Served with ice cream, whipped cream, and chocolate sauce
Skiers Wedge
$7.00
A giant slice of cheesecake heaven, made with real Philadelphia Cream Cheese and served with whip cream and your choice of chocolate or strawberry topping
Crème Brulee
$8.00
Our homemade vanilla crème brulee, torched seconds before serving and topped with fresh raspberries