Additions: ocean spray craisins produced in markham, walnuts and blue cheese crumbles. dressings: comes with our home-made lager & lime. other options include: honey mustard, raspberry vinaigrette, blue cheese, ranch, thousand island and italian - $1.99 each.
green leaf and romaine blend with black olives, grape tomatoes and mozzarella cheese.
large house salad topped with rows of blue cheese crumbles, chicken, avocado, tomatoes, olives and bacon.
liven it up with the addition of chicken, Steak or salmon.
4 oz. of our tender steak grilled to your taste and served warm over a bed of crisp romaine lettuce, topped with red bell pepper, cherry tomatoes, red onion and blue cheese dressing.
Served with crisps or coleslaw. Sub gluten free bun $1 and sub fries or potato salad for $1.
marinated in 8th street pale ale, topped with artisan swiss, pepper bacon and our signature 8th street ale whole grain mustard and served on fresh ciabatta bread.
our own version of the surf & turf. we top a burger patty with one of our dungeness blend crab cakes, swiss cheese & finish it off with cajun remoulade on fresh ciabatta bread.
The Naughty Nellie
aberdeen's most famous madam, nellie curtis certainly was hot and spicy! for her, we take our 1/3rd pound patty, dredge it in crushed red pepper and melt both american and swiss cheeses on it.
The Plain Jane
just want a straight ahead no-nonsense burger? this one is for you. our 1/3rd pound patty, tomato, lettuce, pickle and onion on the side - of course.
Peppered bacon, sharp cheddar & a local farm fresh egg on a brioche bun
Bourbon BBQ sauce, crispy fried onions, & blue cheese crumbles on a brioche bun
your choice - plain bbq buffalo ranch, dry-rub and you'll hate me in the morning hot! definitely need beer with these big, bad boys.
topped with mozzarella, scallions, tomato and bacon (mmmmm, bacon). then served with sour cream and pico de gallo.
a creamy blend of spinach, garlic, cheese and artichokes, topped with tomatoes and grated parmesan. throw a healthy portion of toasted flat bread on the side and it's time to order a beer to go with it.
hand battered in our own 8th street ale house beer batter. served with your choice of sauce.
made fresh with a mixture of dungeness and chilean rock crab - garlic aoili anyone?
Textured crisps fried to perfection
a full pound of battered fries served with cajun remoulade. probably would go well with something on tap, don't you think?
Add Parmesan And Garlic$2.00
Sout du jour
chicken of course! chicken breast with our white sauce, tomatoes, bacon and scallions bobcats drink beer too - hell, we had one of the best breweries in the west - so have a beer with your bobcat!
now with real grizzly meat! ok, maybe not, but it has tasty sausage, tomatoes, black olives, mozzarella and our own house red sauce. yet another pizza that goes well with beer.
Build Your Own
pepperoni, canadian bacon (ow), breakfast bacon, chicken, sausage, onions, mushrooms, black olives, green olives, tomatoes, artichoke, fresh basil, pineapple.
Add(per meat option)$3.00
Add(per veggie or cheese option)$2.00
Ham & Pineapple
Tender ham, fresh pineapple, & red sauce
Ale House Originals
Served with crisps or coleslaw. Substitute fries for $1
It's A Wrap
lettuce, tomatoes, red onions, mushrooms, marinated artichoke hearts, cucumber and avocado, all tossed with our lager lime vinaigrette and served inside a warm wrap with melted cheese. Available in Spinach, low carb, or gluten free wrap
1/3 lb. of our certified angus flatiron dredged in our house seasoning blend and grilled the way you like it. served with our signature 8th street ale house whole grain mustard and served on ciabatta bread.
Fish & Chips
best catch of the day dipped in our 8th street ale house beer batter. served with chips (french fries) and house made tartar sauce.
our shout out to the former joint that was here. this is a pot roast sandwich, served hot, open-faced and with gravy.
West Coast Club
a new classic - grilled chicken patty with bacon, lettuce, tomato, guacamole and basil lemon mayo - served on two slices of tasty Telera roll.
8th Street Dinners
Served after 5 p.m. all dinners come with the chef's choice of seasonal vegetables. then you decide on pan-roasted baby reds or garlic mashers & guinness gravy. see the specials chalkboard or ask your server for the vegetable of the day.
Friday & Saturday's night only - when available.
Guinness Pot Roast
slow roasted for hours in the classic way - except we add beer! beer makes everything better and in this case, the rich flavors of the stout infuse the meat with a malted, beery goodness. serve with a pile of garlic mashers and gravy.
Steak Or Chicken Skillet
right off the grill. served on a sizzling skillet brought right to your table. throttle it up by adding sauteed mushrooms and onions for an additional - $3
Mac & Cheese - available all day
House made, served in a cast iron skillet with garlic bread.
8th Street Pale Ale
Dick's Irish Ale
Black Butte Porter
Ask you server what additional wines we have in stock.
disclaimer:pricing and availability subject to change.
We’ve been told, “If I had a bar, I would want it to be just like this… a friendly pub frequented by locals with good music, a solid tap list, great spirits and excellent food.”
We couldn’t have said it better ourselves! Come join us for great spirits, excellent food, and friendly folks on both sides of the bar! We have a full menu and full bar, lots of TVs, comfortable seating, fun entertainment, and an outside seating area for your enjoyment.