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843
890 William Hilton Pkwy, Unit 1
Hilton Head Island, SC 29928
Uber
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Dessert
Dinner
Happy Hour
Dessert
Appetizers
Hawaiian Poke*
$14.00
Sushi grade ahi, avocado, steamed sushi rice
Ricotta Stuffed Meatballs*
$10.00
grilled baguette, homemade marinara, parmesan
Crab Cakes*
$12.00
Maryland style lump crab with red chile aioli
Grilled Flatbread*
$12.00
fire roasted tomatoes, garlic confit, local shrimp, pecorino
Steamed Mussels*
$12.00
fries, Pernod saffron cream
Crispy Chick Peas, Fried Brussels or Truffle Fries
$7.00Salads
Ancient Grain*
$12.00
farro and barley, root veggies, dried cherries, molasses grain mustard vinaigrette
Roasted Beets*
$12.00
arugula, pecan crusted goat cheese, lemon thyme vinaigrette
Spinach*
$10.00
candied bacon, strawberries, red onion, chipotle ranch
843 Caesar*
$12.00
romaine, penne pasta, tomatoes, bacon, parmesan, rosemary dressing
Kale
$8.00
finely chopped and tossed with lemon vinaigrette, parmesan, breadcrumbs. Add chicken, shrimp or salmon, blackened if you like to any salad $7
Entrees
Catch of the Day*
- Mkt
Char Sui Ribs*
$24.00
Chinese marinated pork ribs, apple napa cabbage slaw, scallions and peanuts
Seared Scallops*
$36.00
tasso ham, cherry tomatoes over a parmesan risotto
Moroccan Brick Chicken*
$24.00
spicy chicken jus, Yukon gold potatoes, grilled asparagus
Grilled Local Prawns*
$28.00
fresh herb marinade, Old Bay butter and Jasmine rice
Grilled Filet Mignon*
$35.00
spinach and bacon, Clemson blue, polenta cake, shitake demi
Braised Short Ribs*
$30.00
demi glace, roasted shallot whipped potatoes, broccolini
Khao Soi Curry*
$26.00
egg noodles, basil, red onion, lime with filet mignon and local shrimp
Bolognese*
$22.00
ground beef, pork and veal, San Marzano tomatoes, linguini
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness
Happy Hour Food
Ricotta Stuffed Meatball*
$8.00
grilled baguette, homemade marinara, parmesan
Steamed Mussels*
$6.00
fries, Pernod saffron cream
Crispy Chick Peas
$4.00
topped with a lemon tahini drizzle
Grilled Flatbread*
$8.00
fire roasted tomatoes, garlic confit, local shrimp, pecorino
Grilled Veggie Flatbread
$6.00Baja Fish Taco*
$5.00
crispy battered, pico de gallo, crema Mexicana, Pepperjack cheese, cilantro, lime, guajillo salsa
Char Sui Ribs*
$5.00
Chinese marinated pork ribs, scallions, nuts
Gochujang Lettuce Wrap*
$7.00
crispy fried shrimp and oyster tossed in house made bangin sauce topped with julienned veggies
Truffle Fries
$5.00Fried Brussel Taco
$4.00
tossed in a buffalo sauce topped with gorgonzola, scallion and pico
Cocktails
$5
Fancy Free
house bourbon, Luxardo, bitters, flamed orange peel over an ice sphere
The Sea Horse
Limoncello, pomegranate liquor, citron vodka, ginger beer
Tropical Sparkle
blood orange and passion fruit champagne cocktail
Wild Flower Cosmo
classic cosmo served up, with a touch of St. Germain
Blueberry Bourbon Fresca
local blueberries muddled with fresh lime, lemon and orange, bourbon and Luxardo topped with fresca
The White Album
bruised house vodka and sweet vermouth with fresh lavender and lemon twist
Penny Lane
house rum, Domaine Canton, muddled with mint and lemons, served over ice and finished with sprite, garnished with lemon twist and mint crystals
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness