Stacked with grilled eggplant, garlic-roasted tomatoes, fresh mozzarella and pesto, drizzled with garlic aioli
General Tso Cauliflower
$15.00
Marinated and fried cauliflower, carrots, celery, peppers over rice pilaf
Prime Rib (Fri-Sat Only)
Served with au jus and horseradish sauce
Queen Cut (16 Ounces)$25.00
King Cut (20 Ounces)$28.00
Pastas
Macaroni and Cheese
$13.00
Ditali pasta baked with four cheese sauce, ritz cracker crumbs
Add Broccoli
$2.00
Add Bacon and Pork Crumbs
$3.00
Add Pickled Jalapenos
$1.00
Garlic Pepper Calamari and Clams
Little neck clams, pt judith calamari tossed with roasted red peppers, spinach, crushed hot peppers, garlic and linguini, served in a spicy white wine butter sauce
$14.00
$20.00
Linguini Bolognese
Classic ragu of ground rib eye, spicy italian sausage, red wine, cream, herbs and ground tomatoes, served over linguini
$14.00
$20.00
Whole Wheat Penne "Avondale
Plum tomatoes, basil, spinach, garlic and olive oil tossed with whole wheat penne, and topped with goat cheese
$11.00
$18.00
Add Chicken
$4.00
Add Shrimp (4)
$8.00
In the Pink
Grilled breast of chicken sauteed with button mushrooms, red onions and spinach tossed with penne pasta and a pink tomato cream sauce
$14.00
$20.00
Chicken - N - Chokes
Grilled breast of chicken sauteed with prosciutto, plum tomatoes and artichoke hearts tossed with penne pasta, parmesan cheese, garlic and olive oil
$14.00
$20.00
Burgers and Sandwiches
Served with house cut fries, sweet potato fries, café or caesar salad. Our burgers are 100% black angus beef