X
What's wrong with this menu?

Successfully reported!
Powered by Tripadvisor

Hops at 84 East

Call Menu Info
84 E 8th St
Holland, MI 49423
Uber
MORE PHOTOS
more menus
Dinner Menu
Sunday Brunch

Dinner Menu

We serve our Dinner menu Mon & Tues 3:00pm – 10:00pm, Wed -Sat 11:00am – 10:00pm, and Sunday 3:00pm - 9:00pm. Hours listed above are the hours of our kitchen. Our tap room is open for bar service (no food after 10:00 pm) until 11:00 pm Mon-Thurs, and midnight on Fri & Sat. Tap room closes at 9:00 pm on Sunday.

SHAREABLES

The Board

Curated cheeses and cured meats, house pickles, marinated olives, beer mustard, house preserves, whitefish spread, toast points, and crackers.
  • $19.00

Cheese Curds

Breaded and deep fried with ranch and marinara for dipping.
  • $10.50

Beer Cheese & Pretzels

Smoked Gouda beer cheese, toasted pretzels, and amber mustard.
  • $12.50

Fried Pickles

Served with ranch dressing.
  • $11.00

Pork Potstickers

Pork filled and pan fried. Served with a sesame garlic sauce.
  • $10.50

Mussels

PEI mussels, spicy Italian sausage, braised fennel, leek, red peppers, tomato, white wine, clam stock, and butter. Served with grilled toast.
  • $16.00
  • Gluten Free Toast
  • $2.00

Flatbread Funghi

Alfredo, Pebble Creek Farms roasted mushrooms, roasted garlic, red onion, Aleppo honey, and Hops' cheese blend. Our flatbreads are not modifiable. They will be served as per the above description.
  • $13.00

Sausage of the Week

A delicious sausage sourced from Louise Earl Butcher paired with accoutrements designed by Chef Repp. Ask your server about today's selection.
  • $13.00

Pickle Back Wings

6 pickle-brined and smoked wings, Sriracha bourbon sauced, house pickles, and Little Green Dress. This is a Gluten Free item, BUT it is made in a fryer that may have come in contact with items that contain gluten.
  • $16.00

Pork Belly

Crispy pork belly, shishito peppers, kimchi, pickled shallot, spring onion honey, pistachio, and Little Green Dress.
  • $15.00

GREENS & THINGS

Dressings: Cherry Vinaigrette, Parmesan Peppercorn, Za'atar Vinaigrette, Caesar, and Ranch.

Simple Salad

Mixed greens, radish, cucumber, tomato, carrot, and croutons. Served with cherry vinaigrette. Available Gluten Free.
  • Small $6.00
  • Large $11.00
  • Add Grilled Chicken
  • $5.00
  • Add Two Fried Chicken Thighs
  • $6.00
  • Add Shrimp
  • $10.00
  • Add Salmon
  • $11.00
  • Add Steak
  • $12.00

Caesar Salad

Chopped romaine tossed in Caesar dressing with Parmesan and croutons. Available Gluten Free.
  • Small $6.00
  • Large $11.00
  • Add Grilled Chicken
  • $5.00
  • Add Two Fried Chicken Thighs
  • $6.00
  • Add Shrimp
  • $10.00
  • Add Salmon
  • $11.00
  • Add Steak
  • $12.00

The Levant Salad

Mixed greens, carrot, peppadew peppers, radish, red onion, spicy chickpeas, goat cheese, and sunflower seeds. With Za'atar vinaigrette.
  • $12.00
  • Add Grilled Chicken
  • $5.00
  • Add Two Fried Chicken Thighs
  • $6.00
  • Add Shrimp
  • $10.00
  • Add Salmon
  • $11.00
  • Add Steak
  • $12.00

Thai Pasta Salad

Grilled chicken breast, udon noodles tossed in Thai peanut dressing, romaine, broccoli, scallions, cilantro, lime, and crushed peanut.
  • $16.00
  • Substitute Two Fried Chicken Thighs
  • $3.00
  • Substitute Shrimp
  • $5.00
  • Substitute Salmon
  • $6.00
  • Substitute Steak
  • $7.00

Chicken Parmesan Salad

Grilled chicken breast, ditalini pasta, Gorgonzola, heirloom tomatoes, bacon, croutons, and romaine tossed in creamy Parmesan peppercorn.
  • $16.00
  • Substitute Two Fried Chicken Thighs
  • $3.00
  • Substitute Shrimp
  • $5.00
  • Substitute Salmon
  • $6.00
  • Substitute Steak
  • $7.00

Warm Broccoli Salad

Naked fried broccoli, shishito peppers, Nduja roasted Pebble Creek Produce mushrooms, Aleppo honey, pork rind bread crumb, pickled shallot, feta, and chilled sunflower romesco.
  • $14.00
  • Add Grilled Chicken
  • $5.00
  • Add Two Fried Chicken Thighs
  • $6.00
  • Add Shrimp
  • $10.00
  • Add Salmon
  • $11.00
  • Add Steak
  • $12.00

Sandwiches

Served with chips (unless otherwise noted). Add House-Cut Fries - $2.79 Gluten Free Bun - $2.00

James Beard Award Winning Trumpet Burger

2019 James Beard Foundation Blended Burger Project Award Winner 70:30 grind of local brisket and Pebble Creek mushrooms, house bacon, Roelli Red Rock cheddar bleu, Gochujang pickled shallots, arugula, and duck mayo on a sesame seed bun. Served with fries. Available gluten free. Gluten-free bun available for a $1.50 upcharge. **No topping substitutions, please.**
  • $19.00
  • Substitute a Gluten Free Bun
  • $2.00
  • Substitute a Beyond Burger [Vegan] patty
  • $2.50

Classic Burger

Hops' grind burger patty, aged cheddar, house pickles, charred onion, and garlic onion aioli on an artisan bun. Served with chips.
  • $15.50
  • Substitute a Chicken Breast
  • Substitute a Gluten Free Bun
  • $2.00
  • Substitute a Beyond Burger [Vegan]
  • $2.50
  • Add Bacon
  • $2.00
  • Substitute Fresh Cut Fries for Chips
  • $2.79

Grilled Chicken Wrap

Marinated chicken breast, romaine, red onion, heirloom tomato, cucumber, feta, and Little Green Dress. Served with chips.
  • $15.00
  • Substitute Fresh Cut Fries for Chips
  • $2.79

Brisket Tacos

Three tacos. House smoked brisket, pickled collard slaw, and Carolina mustard aioli. Served with chips and salsa. Substitute corn tortillas to make gluten free. Substitute fresh cut fries for chips and salsa for $2.79.
  • $16.00
  • Substitute Fresh Cut Fries for Chips & Salsa
  • $2.79

Pastrami on Rye

House smoked brisket pastrami, Swiss cheese, grilled onion, house pickles, and rocket sauce on seeded rye. Served with chips.
  • $15.00
  • Substitute Fresh Cut Fries for Chips
  • $2.79
  • Substitute Gluten Free Bread
  • $2.00

ENTREES

Baked Spaghetti Pie

Ricotta, Parmesan, mozzarella, spaghetti and basil, topped with house-made tomato basil sauce.
  • $13.00
  • Add 1 Meatball
  • $2.00
  • Add 2 Meatballs
  • $4.00

Wagyu Steak Frites

8 oz. American Wagyu Sirloin, black garlic butter, house cut fries, and Béarnaise aioli. Served with a salad of arugula, cucumber, and peppadew tossed in Little Green Dress.
  • $25.00

Salmon

Sustainably farmed Atlantic salmon, roasted cauliflower, house bacon, yellow curry, pineapple coconut milk, summer herb oil, and grapefruit cucumber relish. Gluten-Free.
  • $26.00

Guinness Fish and Chips

Icelandic cod, Guinness beer batter, house fries, fried pickles, gribiche, and lemon.
  • $25.00

Shrimp, Belly, Grits

Chili-brined jumbo shrimp, crisp pork belly, collard greens, pickled shallots, scallion, egg, and cheddar jalapeno grits.
  • $26.00
  • Substitute Brussels Sprouts for Collard Greens
  • $1.50

Cioppino

PEI mussels, shrimp, clams, bay scallops, cod, braised tomato, leeks, fennel, clam court bouillon, grilled lemon, and toast. Available with Gluten Free toast.
  • $36.00
  • Gluten Free Toast
  • $2.00

Fried Chicken & Grits

Fried local chicken thighs, jalapeno cheddar grits, slow cooker collards, house bacon, and chili honey.
  • $23.00
  • Substitute Brussels Sprouts for Collards
  • $1.50

SIDES

Chips and Salsa

House-made black bean and corn salsa, and La Fiesta tortilla chips (GF).
  • $6.00

House-Cut Fresh Fries

House-cut fresh fries. All orders will be served with ketchup and Hops' sauce.
  • $6.00

Cheddar Jalapeno Grits

A side order of our cheddar jalapeno grits.
  • $6.00

Smoked Whitefish Dip

With crackers.
  • $7.00

Side Meatball

Served with marinara, Parmesan, and dinner roll.
  • $4.00
  • Add Meatball
  • $2.00

Braised Collards with Pickled Shallot

  • $6.00

Fried Broccoli

Aleppo honey and pickled shallot.
  • $6.00

Curried Cauliflower

Pork rind bread crumb and Little Green Dress.
  • $6.00

Roasted Pebble Creek Mushrooms

Nduja and pickled shallot.
  • $8.00

BRICK OVEN PIZZAS

Our pizza dough is proudly made by de Boer Bakery, vegan, topped with the freshest local ingredients and baked at 600 degrees in our brick ovens. All of our pizzas are available gluten-free featuring a crust that is gluten-free, dairy-free and vegan for an additional $2. We're serving a 12 inch pizza that serves 1-2 people.

Build Your Own Pizza

$15.00
Just like it says, start with the basic cheese pizza and add your own toppings. Choose from house-made tomato, Alfredo, or pesto sauce.
  • Substitute a Gluten Free Crust
  • $2.00

SMOG

Sausage, mushroom, onion, and green pepper. Our most popular pizza.
  • $18.00
  • Substitute a Gluten Free Crust
  • $2.00

Chicken Caesar

Roasted chicken, mozzarella, and Parmesan topped with a chiffonade of romaine and fresh chopped tomato, and drizzled with Caesar dressing.
  • $18.00
  • Substitute a Gluten Free Crust

Mediterranean

Olive oil pesto, fresh spinach, fresh tomato, olive medley, Parmesan, mozzarella, and feta cheese.
  • $18.00
  • Substitute a Gluten Free Crust

Barbecue Chicken Pizza

BBQ sauce, Hops' cheese blend, roasted chicken, and red onion.
  • $18.00
  • Substitute a Gluten Free Crust
  • $2.00

The Spaniard

Red sauce, Iberico chorizo, red onion, olive medley, Hops' blend cheese, and basil.
  • $18.00
  • Substitute a Gluten Free Crust
  • $2.00

Dill Pickle Pizza

Pesto, bacon, dill pickles, Hops'cheese blend, and Parmesan on deBoer Bakery crust.
  • $18.00
  • Substitute a Gluten Free Crust
  • $2.00

Community Pizza

October's Community Pizza is: Pesto, Brussels sprout leaves, Pebble Creek Produce mushrooms, prosciutto, goat cheese, Hops' cheese blend, and Aleppo honey on deBoer Bakery crust. Hops is proud to support many local causes, charities, and events. Each month we spotlight a new organization. We feature a Community Pizza that is unique each month. With each Community Pizza sold, we make a donation to that month's Community Recipient. October's Community Recipient is the Holland Free Health Clinic's Run For Your Life 5k. Substitute a gluten free crust for $2.
  • $18.00
  • Substitute a Gluten Free Crust
  • $2.00

KID'S (ONLY) MENU :)

For Children 12 And Under.

Kid's Spaghetti Pie

Our famous pie only smaller and with a meatball.
  • $6.00
  • Add 1 Meatball
  • $2.00
  • Kid's size portion of fresh cut fries
  • $2.00

Kid's Cheeseburger

7 oz. Angus beef patty and cheddar cheese on a brioche bun. Served with fries.
  • $8.00
  • Substitute Potato Chips for Fresh Cut Fries

Kid's Fried Chicken

Two fried boneless chicken thighs and house cut fries.
  • $7.00
  • Substitute Potato Chips for Fresh Cut Fries

Kid's Mac and Cheese

Cheesy just like the kids love!
  • $5.00
  • Kid's size portion of fresh cut fries
  • $2.00

Kid's Cheese Pizza

A kid's size version of our brick oven pizza. Start with the basic cheese pizza and add your own toppings.
  • $6.00
  • Kid's size portion of fresh cut fries
  • $2.00

Kid's Steak & Fries

6 oz. shoulder tender filet and fresh cut fries.
  • $12.00
  • Substitute Potato Chips for Fresh Cut Fries

DESSERTS

Brown Butter Cake

Warm brown butter cake topped with bananas foster ice cream, caramel, pecans, and powdered sugar.
  • $8.00

Turtle Torte

Gluten free chocolate torte topped with caramel, chocolate sauce, pecans, and whipped cream.
  • $6.00

Chocolate Lava Cake

Warm chocolate truffle cake, oozing chocolate center, and a scoop of vanilla ice cream.
  • $6.00

Basque Cheesecake

Rhubarb, pistachio, and mint.
  • $8.00
Tripadvisor logo
disclaimer: pricing and availability subject to change.
Terms of Service | Privacy Policy

Browse Nearby

General Info

84 E 8th St
Holland, MI 49423
616-396-8484
http://www.hops84east.com/
Map of Hops at 84 East
Payment Types
All Major Cards
Cuisine
Italian
Pizza
Seafood
Burgers
Gluten-Free
American - Traditional
Meals
Dinner

Hours

Monday:
3:00pm - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 9:00pm

About Us

Hops at 84 East is a craft beer bar and restaurant featuring 70 taps of craft beer and wine. We feature a large bar with overhead doors that open to the sidewalk. Although we have an amazing and ever changing list of craft beer we also have 8 taps of wine and many more wine's by the glass and bottle. We feature locally distilled spirits from Coppercraft Distillery right here in Holland. Our bar has (4) 70 inch flat screens for great sports viewing. Our restaurant is open seven days a week for lunch and dinner and features Brick Oven pizza along with an extensive list of specialty salads, sandwiches and entree's. We still feature our Famous Spaghetti Pie for lunch and dinner. We have an extensive Gluten Free menu including the best gluten free pizza you will ever eat. We’re not just a restaurant, We’re a piece of Holland’s History. At Hops, the past, present and future come together. Working closely with local designer, Dirk Nykamp, we created a space that is both visually appealing and reflective of Holland’s rich history. At the heart of Hops is the curved bar, which has been beautifully constructed using materials from all over Holland and the surrounding area. The fascia is made of oak veneers from the former E.E. Fell Middle School, built on River Avenue in 1919. The brass kick-plates and handle-plates from the school’s doors are featured in the wall lighting installation. In their formative years, some of our more “mature” customers may even have written on Hops' chalkboards, as they too hail from old school rooms. You’ll also find bits and bobs from Holland’s world famous Heinz Factory dotted around Hops. The curved bar rail, for instance, consists of hardwood from the sleepers on which pickle-vinegar tanks rested for 80 years; and the light-colored wood at the back of the bar was taken from the tanks themselves. Some of the unusual light fixtures that greet customers as they enter Hops are made from 50-year-old chicken brooders salvaged from derelict barns around Michigan, while others were inspired by the pipes that crown church organs. The wood decoration in the annex comprises pine, ash, fir and maple taken from buildings in downtown Holland. Even the window trim at the north end of the bar, made from reclaimed bleacher boards from a high-school gymnasium in Schoolcraft, reflects our dedication to a sustainable future in which all materials, whether old or new, can find a place. We’re more than just a restaurant. We’re a piece of Holland’s History.

See Us On

Zomato Yelp Foursquare