** Please call the restaurant for our Wine Corkage policy** ** A 20% gratuity will be added to all parties of 7 or more** ***Valet Parking available Monday through Saturday starting at 5:00 PM***
*consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness **Due to COvid-19, 801 Chophouse is not allowing outside wine or food at this time.**
Featured Salads and Appetizers
Local Heirloom Salad
$18.00
Local Heirloom from Parkville, Grilled Peaches, Spring Mix, Burrata, Pine Nuts, Imported Raspberry Balsamic, Fancy Crumb
Lobster Bites
$92.00
1 lb. Lobster Tail, Breaded and Fried, Garlic Remoulade and Sweet Thai Chili Sauce
Charcuterie Board
$30.00
Chefs' Choice of Artisan Meats & Cheeses Served with Seasonal Jam and Toast Points
On the Half Shell (6)
Served with Mignonette, Cocktail Sauce and Fresh Horseradish
801 Signature Oysters
$24.00
East Coast Oysters ~ Daily Selection
$24.00
West Coast Oysters ~ Daily Selection
$26.00
Oyster Sampler 9
$34.00
Shellfish Platters
Served with Mignonette, Cocktail Sauce and Fresh Horseradish
JPL Shellfish Platter
$290.00
2 1/4 lb. Lobster, 12 Colossal Poached Shrimp, 1 Pound Red King Crab, 12 oysters on the Half Shell
Grand Shellfish Platter
$165.00
Half of a 2 Pound Lobster, 6 Colossal Poached Shrimp, Half Pound Red King Crab, 9 Oysters on the Half Shell
Petite Shellfish Platter
$70.00
1/4 Pound Red King Crab, 4 Colossal Poached Shrimp, 6 Oysters on the Half Shell
Fresh Fish
Hawaiian Ahi Tuna
$48.00
Pan Seared ~ Sesame Seed Crust, Togarashi Grilled Pineapple Salsa, Avocado, Cucumber, Red Onion, Watermelon Radish, Cilantro, Sake Soy Sauce
A late 1920's New York City steak house interior with signature leather booths,cherry wood furnishings, wooden floors, granite counter tops and high ceilings accented with dramatic lighting.