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801 Chophouse
3000 E. 1ST Ave
Denver, CO 80206
Uber
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Dinner Menu
Sunday Supper 3 Course Menu - $56
Daily Fresh Sheet
Dinner Menu
Appetizers
Colossal Shrimp Cocktail
$21.00Oysters Rockefeller
$27.00
Bacon, Caramelized Onion, Spinach, Cream, Anisette, Parmesan
Lobster Bites
$92.00
1lb. Lobster Tail Breaded & Fried Garlic Remoulade, Sweet Thai Chili Sauce
Pancetta Wrapped Jumbo Scallops
$27.00
Roasted Red Pepper Glaze
Meatballs
$22.00
Sherry Caramelized Onions, Portobello Mushroom Ragout, Parmesan
Spanish Octopus
$25.00
Patatas Bravas, Basil, Saffron
Fried Calamari
$23.00
Zucchini, Roasted Garlic Remoulade
Tuna Tartare*
$27.00
Chili, Avocado Mousse, Orange-Soy Glaze, Wasabi Emulsion, Sesame, Wonton
Roasted Marrow Bones
$26.00
Tomato & Raisin Chutney, Pickled Shallot, Caper, Baby Arugula, Toast Points
Maryland Jumbo Lump Crabcake
$27.00
Roasted Red Pepper Tartar, Apple Fennel Slaw
Steak Tartare*
$22.00
Caper, Shallot, Mustard, Cornichon, Pickled Shallot, Egg Yolk, Toast Points
Steamed Mussels
$18.00
Campari Tomato, Lemon Butter, White Wine, Grilled Sourdough
Hudson Valley Foie Gras
$27.00
Grilled Sourdough, Bacon Onion Jam, Yuzu Marmalade, Pistachio
Soup & Salads
French Onion Soup
$14.00Lobster Bisque
$18.00Caesar Salad
$15.00
Crisp Romaine, White Anchovy, Crouton, Parmesan
Iceberg Wedge Salad
$17.00
Campari Tomato, Apple Wood Smoked Bacon Lardon, Maytag Blue Cheese, Blue Cheese Dressing
Chophouse Salad
$19.00
Mixed Baby Greens, Soppressata, Gruyere, Balsamic Red Onion, Parmesan, Garbanzo Bean, Cabernet Vinaigrette
Tomato & Onion Salad
$16.00
Campari Tomato, Red Onion, Mixed Baby Greens, Hearts of Palm, Maytag Blue Cheese Crumble, Garlic and Herb Vinaigrette
Spring Pea and Stracciatella Salad
$18.00
Blonde Frisee, Pea Tendrils, Sugar Snap Peas, Breakfast Radish, Stracciatella, Crispy Prosciutto, Calamansi Vinaigrette
Wet Aged*
Petite Filet Mignon
- 8 Ounce $62.00
Filet Mignon
- 12 Ounce $79.00
Bone In Filet Mignon
- 16 Ounce $125.00
New York Strip
- 14 Ounce $66.00
Ribeye
- 16 Ounce $67.00
Dry Aged*
Porterhouse
- 30 Ounce $139.00
Delmonico
- 24 Ounce $105.00
Bone In New York Strip
- 20 Ounce $95.00
Wagyu*
Japanese A5 Ribeye BMS-12
- 4 Ounce Minimum (per ounce) $35.00
Rosewood Ranches
American Wagyu Ribeye
- 16 Ounce $140.00
Sir Harry's
Australian Wagyu Ribeye
- 14 ounce $140.00
Stone Axe
Australian Wagyu Tomahawk
- Price Per Ounce (Size Subject to Availability) $10.00
Finish With
Au Poivre & Cognac Cream
$6.00Maytag Blue Cheese
$6.00Cognac Butter & Portobello Mushroom Ragout
$7.00Bone Marrow Butter
$7.00Bearnaise
$5.00Black Truffle Butter
$12.00Seared Foie Gras
$18.00Red King Crab Oscar
$27.00Chops & Other*
Double Cut Colorado Lamb Chops
$77.00
Lamb Demi Glace
Surf & Turf
$68.00
Two 4 Ounce Filet Medallions Maderia Sauce, paired with Scallop & Shrimp Scampi
Double Cut, Bone In Kurobuta Pork Chop
$60.00
Snake River Farms Apple Compote, Cider Jus
Half Roasted Chicken
$42.00
Red Bird Farms Red Potato, Onion, Green Bean Campari Tomato Lemon Butter Sauce
Dover Sole Meuniere*
$65.00
Beurre Noisette, Calamansi, Caper, Blood Orange
Massachusetts Jumbo Scallops*
$46.00
Pea Risotto, English Peas, Morel Mushrooms, Toasted Pine Nuts
Ora King Salmon*
$42.00
Israeli Couscous, Fiddlehead Fern and Pickled Carrot Salsa Verde, Calabrian Chili Française
Ahi Tuna Tataki*
$49.00
Avocado, Togarashi, Ponzu, Green Onion, Fried Garlic, Wasabi
Shellfish
2 Pound Live Lobster
$120.00
Drawn Butter
One Pound Cold Water Lobster Tail
$87.00
Old Bay Butter
Alaska Red King Crab Legs
- (per pound) $125.00
Shellfish Pan Roast
$98.00
Lobster Tail, Jumbo Shrimp, Sea Scallops, Mussels, King Crab, Asparagus, Tomato, Lemon Butter
Side Dishes
Hash Browns
$16.00- Add Aged Cheddar
- $3.00
Maytag Blue Cheese Potatoes
$18.00Roasted Garlic Mashed Potatoes
$15.00- Add Boursin Cheese
- $4.00
French Fried Potatoes
$12.00- Add Truffle Parmesan
- $2.00
Scalloped Potatoes
$18.00
Gruyere, Parmesan, Cream
One Pound Baked Potato
$11.00
Butter, Sour Cream
- Add the Works
- $3.00
Brussels Sprouts
$15.00
Sweet Red Onion Marmalade
French Green Beans
$15.00
Bacon, Caramelized Onion
Grilled Asparagus
$15.00
Extra Virgin Olive Oil
Creamed Corn
$14.00Grilled Brocollini
$16.00
Garlic Butter, Chili Flake, Grilled Lemon
Sauteed Spinach
$12.00
Garlic, Lemon, Chili Flake
Baked Cream Spinach
$15.00
Anisette, Parmesan
Mushroom Pan Roast
$18.00
Boursin Cheese, Toasted Parmesan
Macaroni and Cheese
$17.00
Aged Cheddar, Mornay, Toasted Parmesan Breadcrumb
Lobster Macaroni and Cheese
$26.00Beer Battered Onion Rings
$15.00
Parmesan Cheese
Chilled Shellfish Platters*
JPL Shellfish Platter
$290.00
2 1/4 lb. Lobster, 12 Jumbo Shrimp, 1 lb. King Crab, 12 Oysters
Grand Shellfish Platter
$165.00
Half 2 lb. Lobster, 6 Jumbo Shrimp, Half lb. King Crab, 9 Oysters
Petite Shellfish Platter
$70.00
4 Jumbo Shrimp, 6 Oysters, 1/4 lb. King Crab
Caviar - Imperial Golden Osetra
$140.00
Toast Points & Traditional Accompaniments
East Coast Oysters
$26.00
(6) Daily Selection
West Coast Oysters
$32.00
(6) Daily Selection
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming saw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness. We use peanut oil for all fried foods
Salad
Choose One
Caesar Salad
801 Wedge Salad
Blue Cheese Crumbles, Blue Cheese Dressing, Applewood Smoked Bacon Lardons
On The Half Shell
Served with Mignonette, Cocktail Sauce & Fresh Horseradish
East Coast Oysters*
$26.00
Daily Selection
West Coast Oysters*
$32.00
Daily Selection
Feature Salad & Appetizer
Winter Panzanella
$18.00
Roasted Beets, Acorn Squash, Arugula, Maytag Blue Cheese, Garlic Parmesan Crouton, Citrus Vinaigrette
Hudson Valley Foie Gras
$27.00
Grilled Sourdough, Bacon Onion Jam, Yuzu Marmalade, Pistachio
Shellfish Platters
JPL Shellfish Platter
$280.00
2 1/4 lb. Lobster, 12 Jumbo Shrimp, 1 lb. King Crab, 12 Oysters
Grand Shellfish Platter
$150.00
Half 2 lb. Lobster, 6 Jumbo Shrimp, 1 lb. King Crab, 9 Oysters
Petite Shellfish Platter
$74.00
4 Jumbo Shrimp, 6 Oysters, 1/4 lb. King Crab
Caviar - Imperial Golden Osetra
$140.00
Toast Points & Traditional Accompaniments
Fresh Fish
Dover Sole Meuniere*
$65.00
Beurre Noisette, Calamansi, Caper, Blood Orange
Massachusetts Jumbo Scallops*
$48.00
Perigord Black Truffle, Caramelized Celeriac Puree, Roasted Acorn Squash, Crispy Garlic
Ora King Salmon*
$42.00
Grilled Belgian Endive, Anchovy Crumble, Confit Fennel, Grapefruit Beurre Blanc, Chive Oil
Ahi Tuna Tataki*
$49.00
Avocado, Togarashi, Ponzu, Green Onion, Fried Garlic, Wasabi
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm