White pie (no sauce), fresh mozzarella, parmigiano reggiano, garlic, oregano, olive oil.
Crushed tomato, garlic, oregano, olive oil (no cheese).
Green pie (pinenut-basil pesto), fresh mozzarella, parmigiano reggiano.
Select any combination of proteins, cheeses and vegetables to achieve your perfect pie. All add ons are - $1.50 Except as noted. Free extras: oregano, chiles, garlic.
Applewood-smoked bacon, diced and rendered crispy.
Bacon "jam" made with balsamic, onions and brown sugar.
Olive oil-packed sicilian anchovies.
Pork, spices and fennel pollen. Classic.
Marinated in olive oil and garlic.
Natural chicken rubbed with spices and wood oven-roasted.
Lean and healthy.
Spicy. Air-dried salami with calabrian chiles.
Prosciutto di Parma
Sliced to order and applied after baking, never cooked.
Imported from Italy.
Fiorucci dry-cured natural pork.
Molinari sweet italian pork salsiccia.
Seasoned grass-fed beef roasted in our wood oven.
From organic, free range chickens.
Presented 'incarcerato' style - rolled into the edge of the crust or spread on top.
Smoked Provolone (Scamorza)
Classic cow's milk cheese from Italy.
Blue cheese from Italy.
Made in France with creamy sheep's milk.
Boschetto di Tartufo
Truffle cheese from Italy.
Creamy, tangy, rich and earthy.
Laura chenel goat cheese from Sonoma.
Mozzarella di Bufala
Creamy, rich and moist. Made from the milk of grass-fed water buffalo.
Daiya brand shreds.
Charred in the wood burning oven.
Small pickled peppers. Sweet and a little spicy.
Heirloom organic cherry tomatoes.
Salty and funky.
Marinated italian artichokes.
Wild and peppery. Always applied after the pizza is baked.
Toasted and golden.
Mixed mushrooms marinated and wood oven-roasted.
Roasted in olive oil until soft and caramelized.
Cooked slowly until sweet and smoky.
Thinly sliced and raw.
Salt-packed then rinsed.
Pinenuts, parmigiano, basil and garlic.
Freshly shucked and roasted white corn.
Thinly sliced and spicy!
Imported from Italy.
Fresh, ripe hawaiian pineapples. Sweet and salty.
Fresh and crispy.
Roasted Red Peppers
Sweet and smoky.
Diced and roasted.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
locally sourced, creamy burrata served with wild arugula, toasted ciabatta and any of the following delicious accompaniments.
Beets + Balsamic
Cherry Tomatoes + Pesto
Artichoke + Olives
Prosciutto + Melon
Top any salad with extras. Choose any of our delicious add ons - $1.50.
Honoring the heritage of Old World Italian tradition, where the integrity of ingredients is paramount, 800 Degrees uses California-grown tomatoes, fresh mozzarella, and handcrafted crust made with flour from the ancient Molino San Felice in Naples, Italy, complemented by only the best charcuterie and local vegetables. While the menu offers a few favorite combinations, guests can personalize pizzas with a choice of ingredients. Baked for just 60 seconds in an 800-degree oven, your pizza will be ready before you even leave the counter! Come in and create your masterpiece at the hottest pizza restaurant in Las Vegas.