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800 Degrees Pizza
812 Church Street
Evanston, IL 60209
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Main Menu
Choose A Crust
Original Neapolitan
Our signature light, thin soft and chewy crust. Requires a fork and knife. Truly Italian
Crispy
Cracker thin crust
Gluten-Free
Thin and light. Made from corn, rice and soy
Choose A Base
Margherita
Crushed tomato, fresh mozzarella, Parmigiano Reggiano, olive oil, basil
Bianca
White pie (no sauce), fresh mozzarella, Parmigiano Reggiano, garlic, oregano, olive oil
Marinara
Crushed tomato, garlic, oregano, olive oil (no cheese)
Verde
Green pie (pinenut-basil pesto), fresh mozzarella, Parmigiano Reggiano
Add Ons
Free Extra: Oregano, Chiles, Garlic. Select any combination of proteins, cheese and vegetables to active your perfect pie
Oregano
Chiles
Garlic
Proteins
Bacon
Apple-wood-smoked bacon, diced and rendered crispy
Bacon Marmalad
$3.00
Bacon "jam" made with balsamic, onions and brown sugar
Anchovies
Olive oil-packed Sicilian anchovies
Pepperoni
pork, spices and fennel pollen. Classic
Shrimp
Marinated in olive oil and garlic
Chicken
Natural chicken rubbed with spices and wood oven roasted
Chicken Sausage
lean and healthy
Soppressata
Air-dried salami with Calabrian chiles
Prosciutto Di Parma
S;iced to order and applied After baking, never cooked
Rosemary Ham
Imported from Italy
Salami
Fiorucci dry-cured natural pork
Sausage
Molinari sweet Italian pork salsiccia
Meatballs
Seasoned grass-fed beef roasted in our own wood oven
Egg
From organic, free range chickens
Cheeses
Ricotta
Presented 'incarcerato' style - rolled into the edge of the crust or spread on top
Smoked Provolone (Scamorza)
Classic cow's milk cheese from italy
Gorgonzola
Blue cheese from Italy
Feta
Made in France with creamy sheep's milk
Boschetto Di Tartufo
truffle cheese from Italy
Fontina
Creamy, tangy, rich, and earthy
Goat Cheese
Laura Chenel goat cheese from Sonoma
Mozarella Di Bufala
Creamy, rich and moist. Made from the milk of grass-fed water buffalo
Vegan "Mozzarella"
Daiya brand shredds
Vegetables
Broccolini
Charred in the wood burning oven
Peppadews
Small pickled peppers. Sweet and a little spicy
Tomatoes
Heirloom organic cherry tomatoes
Kalamata Olives
Salty and funky
Artichokes
Marinated Italian artichokes
Arugula
Wild and peppery. Always applied After the pizza is baked
Pine Nuts
Toasted and golden
Mushrooms
Mixed mushrooms marinated and wood oven-roasted
Roasted Garlic
Roasted in olive oil until soft and caramelized
Caramelized Onions
Cooked slowly until sweet and smoky
Red Onions
Thinly sliced and raw
Capers
Salt-packed then rinsed
Basil Pesto
Pinenuts, Parmigiano, basil and garlic
Sweet Corn
Freshly shucked and roasted white corn
Jalapenos
thinly sliced and spicy!
Spinach
Lightly steamed
Sun-Dried Tomatoes
imported from Italy
Pineapple
fresh, ripe Hawaiian pineapples. Sweet and salty
Green Peppers
Fresh and Crispy
Roasted Red Peppers
Sweet and smoky
Butternut Squash
Diced and roasted
Specialty Pies
Sausage & Peppers
Italian sausage, peppadews, caramelized onions
Quattro Formaggi
Bianca with smoked provolone. Parmigiano Reggiano, gorgonzola, fontina
BLT
Bianca with bacon jam, arugula, cherry tomatoes
Carni
Pepperoni, bacon, rosemary ham
Spicy Meatball
Beef meatball, riccotta, jalapenos, calabrian chiles
Tartufo
bianco with truffle cheese, mushrooms, roasted garlic, arugula
Angry Bee
Soppressata, garlic. Calabrian chiles, honey
Tropicale
Roasted pineapple, rosemary ham
Zucca
Bianca with butternut squash, caramelized onions, bacon, rosemary oil
Margherita Doc
Mozzarella di bufala, cherry tomatoes, basil
Burrata
Locally sourced, creamy burrata served with wild arugula, toasted ciabatta and any of the following delicious accompaniments
Beets + Balsamic
Cherry Tomatoes + Pesto
Artichoke + Olives
Prosciutto + Melon
Salads
Greens
Parmigiano reggiano, lemon, olive oil
Gorgonzola
Butter lettuce, candied walnuts, dried cranberries
Caesar
Perfect
Chopped
Assorted vegetables, cheese and meats in an oregano vinaigrette
Baby Kale
Dried figs, goat cheese, pine nuts, balsamic & olive oil
Greek
Green peppers, olives feta, red onion, tomatoes, Greek vinaigrette
Create Your Own
Your Choice of lettuce, dressing, plus any
Small Bites
Meatballs
wood-oven baked with tomato, oregano and parmigiano Reggiano
Truffle Cheese Bread
Boschetto di tartufo, mozzarella, garlic and Parmigiano Reggiano
Broccolini
Wood-roasted with garlic, Calabrian chiles and olives oil
Prosciutto + Mozz
Mozzarella di Bufala, cherry tomatoes, basil, ciabatta bread
indicates a spicy dish
Browse Nearby
General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 11:00pm
About Us
Here at 800 Degrees, we strive to honor the heritage of Old World Italian tradition, where the integrity of ingredients is paramount. Italian grown tomatoes, locally made fresh mozzarella, and handcrafted crust made with flour from the ancient Molino Caputo in Naples, Italy are complemented by only the best charcuterie and local vegetables. While we offer a few favorite combinations, feel free to personalize your pizza with your choice of ingredients. Your pizza will be baked and ready before you even leave the counter! Come in and create your masterpiece.