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80 Thoreau

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80 Thoreau Street
Concord, MA 01742
Uber
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Dinner Menu
Dessert
Drinks

Dinner Menu

First Course

Duck Liver Mousse

$18.00
Mustard, Pickles, Toast

Seafood Stew

$19.00
Mussels, Fluke, Leeks, Cream

Radicchio Salad

$15.00
Anchovy-Raisin Vinaigrette, Pecorino Romano, Bread Crumbs

Semolina Gnocchi

$18.00
Beef Ragu, Tomato, Pecorino, Oregano

Roasted Squash Salad

$18.00
Tahini Yogurt, Pomegranate, Cilantro, Pepitas

Main Course

Roasted & Braised Chicken

$31.00
Mushroom Sauce Supreme, Pumpkin, Swiss Chard

Braised Beef Short Rib

$38.00
Farro, Horseradish Gremolata, Cipollini, Carrots

Seared Fluke Grenobloise

$35.00
Brown Butter, Lemon, Capers, Parsnip

Roasted Maitake Mushroom

$30.00
Polenta, Mascarpone, Walnut Pesto, Broccoli

Seared Duck Breast & Braised Leg*

$36.00
Sweet Potato, Kale, Date-Black Garlic Sauce

Pan Roasted Hake

$32.00
Peppers, Tomatoes, Harissa, Couscous, Cilantro
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness
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General Info

80 Thoreau Street
Concord, MA 01742
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978-318-0008
Map of 80 Thoreau

Hours

Monday:
5:30pm - 10:30pm
Tuesday:
5:30pm - 10:30pm
Wednesday:
5:30pm - 10:30pm
Thursday:
5:30pm - 10:30pm
Friday:
5:30pm - 11:30pm
Saturday:
5:30pm - 11:30pm

About Us

80 Thoreau is a progressive fine-dining restaurant in historic Concord offering New American cuisine and genuine hospitality in a convivial setting. Restaurateur Ian Calhoun is thrilled to return to the Concord area where he grew up and bring to the community a restaurant that is worthy of an epicurean outing yet comfortable enough for a casual dinner.The vision for 80 Thoreau is one that has grown and evolved over the years since owners Ian Calhoun and Vincent Vela first met in college and vowed to open a restaurant. Their experiences cooking, serving, bartending, and managing have formed the basis for the hospitality at 80 Thoreau. The careful balancing of 80 Thoreau’s fine-dining pedigree and laid-back temperament are evident in every element of the restaurant.

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