Just outside of Port Antonio, Jamaica, overlooking the most beautiful water in the world, you will discover Boston Bay. It is in a small house, when each morning, the “Pit” is prepared for the day’s feast ~ Jerk Chicken, Jerk Pork & Smoked Fish. Fourteen different spices are used for flavor and Scotch Bonnet Peppers, add the fire that is Jerk. Before lunch the line of locals and tourist exceeds thirty minutes. This is the place that Scott Durrah discovered his love of this country’s famous flavor and was taught the exact technique that is known by only a few. Named “Best of LA”, Chef Scott turned his first restaurant, The Jamaican Café, into a Santa Monica favorite. Hollywood legends mixed with locals and made this place a neighborhood favorite. Scott opened his mile high eatery, 8 Rivers, in 2006 and was named “Best of Denver” by Westword and “Top of the Town” by 5280. In August 2008, he opened 8 Rivers ~ LoDo.