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8 Rivers Cafe
1550 Blake St
Denver, CO 80202
Uber
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Dinner Menu
Small Plates
Jerk Wings
$8.00
a traditional jamaican treat
Appetizer Platter
$16.00
jerk wings, pork bites, wonton wraps, conch fritters, coconut shrimp
Jerk Ceviche
$12.00
scallops, tilapia, shrimp, w/avocado
Plantain Wonton Wraps
$7.00
w/tropical fruit sauce
Jerk Pork Bites
$8.00
jerk marinated pork tips w/ jerk ranch sauce
Soup Of The Day
$8.00
served with festival bread
5 Mini Curry Chicken Tacos
$8.00
curry chicken w/pineapple, bell pepper, and cilantro
Basket Of Sweet Potato Fries
$6.00
w/choice of 2 sauces
Conch Fritters
$10.00
conch w/red & yellow bell peppers and onions served with a mango chutney
Escovitch Shrimp & Crab Cocktail
$12.00
snow crab & shrimp w/spicy escovitch sauce and tortilla chips
Entrees
Smoked Jerk Chicken
$17.00
our signature dish! the original boston bay recipe served traditionally w/ rice n peas, fried plantain and chef choice vegetable
Glazed Jerk Pork Medallions
$19.00
grilled pork medallions served with glazed apples, mac-n-cheese and collard greens
Stewed Oxtails
$19.00
slow stewed oxtails with butter beans, rice & beans, fresh vegetables, fried plantains, and festival bread
Baked Curry Chicken Pot Pie
$18.00
baked creamy curried chicken with onions, potatoes and fresh vegetables
Jerk Chicken Pasta
$17.00
jerked chicken with onions, bell peppers, egg noodles and festival bread
Jamaican Curried Shrimp Pasta
$18.00
slow cooked jamaican curried shrimp with onions, bell peppers, bowtie pasta, and fried plantains
Curried Pan Seared Tilapia
$17.00
curried pan seared tilapia with a pineapple chutney, collard greens and mac-n-cheese
Eight Rivers Jerk Sirloin
$25.00
smoked and hand carved sirloin served on a bed of spinach with roasted sweet potato
Jerk Chicken Spinach Salad
$16.00
jerk chicken served with pineapple, roma tomatoes, cucumbers and jerk balsamic on a bed of spinach.
Smoked Pinapple Pork Ribs
$19.00
slow smoked pork ribs topped with pineapple bbq, mac-n-cheese, and collard greens
Orange & Mint Glazed Lamp Chops
$22.00
lamb chops glazed with orange & mint, served with a sweet potato, fresh vegetables, and fried plantains
Jerk Tofu & Fresh Vegetables
$16.00
spicy tofu with bell peppers, onions, and callaloo or spinach
Crispy Tofu & Vegetables
$14.00
crispy tofu served with season vegetables, onions, garlic, a blend of spices and rice & beans
Caribbean Escovitch Fish
$19.00
pan seared snapper with scotch bonnet escovitch sauce, rice & beans, onions and fresh vegetables
Smoked Jerk King Crab Legs (weekends Only)
our unique take on crab legs. slow smoked and spicy.
- Market Price
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General Info
About Us
Just outside of Port Antonio, Jamaica, overlooking the most beautiful water in the world, you will discover Boston Bay. It is in a small house, when each morning, the “Pit” is prepared for the day’s feast ~ Jerk Chicken, Jerk Pork & Smoked Fish. Fourteen different spices are used for flavor and Scotch Bonnet Peppers, add the fire that is Jerk. Before lunch the line of locals and tourist exceeds thirty minutes. This is the place that Scott Durrah discovered his love of this country’s famous flavor and was taught the exact technique that is known by only a few. Named “Best of LA”, Chef Scott turned his first restaurant, The Jamaican Café, into a Santa Monica favorite. Hollywood legends mixed with locals and made this place a neighborhood favorite. Scott opened his mile high eatery, 8 Rivers, in 2006 and was named “Best of Denver” by Westword and “Top of the Town” by 5280. In August 2008, he opened 8 Rivers ~ LoDo.