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7 Devils Waterfront Alehouse
1240 N Bayshore Dr
Coos Bay, US-OR 97420
Uber
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Food Menu
Drinks Menu
Food Menu
Starters
Calamari
$12.00
Crispy fried calamari rings and tentacles served with our housemade Devil's aioli. (Beer Pairing or Wine Pairing: Endless Summer Blonde or Pinot Gris)
Bay Shrimp Fritters
$12.00
Local & Sustainable Oregon bay shrimp corn-batter fried served with a sweet chili sauce.
Fried Oysters
$11.00
Local Coos Bay oysters prepared fried and crispy served with Devil's aioli. (Beer Pairing or Wine Pairing: Spindrift Hazy IPA or Pere Ami Red Blend)
Waterfront Mac N' Cheese
$12.00
A decadent take on this favorite comfort food. Made with Gruyère and local Tillamook's 2yr aged cheddar, parmesan and breadcrumbs. (Beer Pairing or Wine Pairing: Arago Amber or Bonanza Cabernet)
Stuffed Portabella
$13.00
Portabella mushrooms stuffed with goat cheese and spinach, topped with Gruyere and cheddar cheese.
Soups & Salads
Clam Chowder
Pacific Northwest style clam chowder served with Parmesan toast
- Cup $7.00
- Bowl $12.00
Soup of the Day
Rotating selection
- Cup $7.00
- Bowl $12.00
Alehouse Caesar
$13.00
Locally-grown Valley Flora romaine lettuce tossed with our Caesar dressing, croutons and Grana Padano
Garden Salad
$12.00
Spring greens with cucumbers, snap peas, radishes and tomato. Served with a side of our house vinaigrette
Autumn Salad
$14.50
Poached pears, pomegranate, goat cheese, and hazelnuts over spinach tossed in a honey-dijon vinaigrette.
Harvest Bowl
$16.00
Sauteed barley, green lentils, roasted sweet potatoes and onions, fresh spinach, toasted and hazelnuts. Drizzled with lemon yogurt. Choose to add a protein or order as is for a vegetarian option.
Salad or Bowl - Add-Ons
Add protein to any salad or bowl
Chicken Breast
$5.00Veggie Patty
$6.00Oregon Rockfish
$8.00Black Cod
$12.00Steelhead
$13.00Burgers
All burgers include one side of your choice. Add avocado, Applewood smoked bacon, Tillamook 2yr-aged Cheddar for $2.50. Facerock Vampire Slayer cheddar or Danish blue cheese for $3.50. We feature 100% Swenson Family beef from Langlois, OR. Its raised on pasture and fed 7 Devils spent malt that is hormone and antibiotic-free
Local Beef Burger*
$16.00
7 Devils collaborates with Swenson beef out of Langlois, OR to bring you these local, grass-fed 1/3 lb beef patties. Its topped with pickled onions, lettuce, tomato and garlic aioli. (Beer Pairing or Wine Pairing: Groundswell IPA or Willamette Valley Whole Cluster Pinot Noir)
Fish Burger
$16.00
Our locally-harvested fish patty made with cabbage and pickled onions is deep fried and served with Rémoulade sauce. (Beer Pairing or Wine Pairing: Lighthouse Session Pale or Geyser Peak Sauvignon Blanc)
Devil's Garden Burger
$14.50
A veggie patty topped with lettuce, tomato, cucumber, pickled onions and garlic aioli. (Beer Pairing or Wine Pairing: Stanton Street Lager or Chemistry Chardonnay)
Chicken Burger
$14.50
A Coleman natural chicken breast, herb and garlic marinated, grilled and topped with lettuce, tomato and garlic aioli. (Beer Pairing or Wine Pairing: Arago Amber or Montinore Vivace)
Entrees
All entrees include two sides of your choice. Substitute a side for soup or salad (garden or Caesar) for $3.50. Add a cup of soup or side caesar salad for 7 or side garden salad for $6
Teriyaki Tempeh
$16.00
Seared and glazed with a sweet and spicy teriyaki sauce.
Grilled Pork Chop
$24.00
A 10oz Duroc pork chop grilled and topped with a pear-bacon chutney
NY Strip
$35.00
7 Devils collaborates with Swenson Family beef out of Langlois, OR to bring you this 10oz cut of New York strip. Prepared with our garlic-herb compound butter. (Beer Pairing or Wine Pairing: Blacklock Oat Porter or Bonanza Cabernet Sauvignon)
Grilled Chicken Breast
$18.00
Coleman natural chicken breast, herb marinated with parsley, thyme and fresh garlic. (Beer Pairing or Wine Pairing: Endless Summer Blonde or Chemistry Chardonnay)
Classic Fish N' Chips
$18.00
Locally-caught Oregon Rockfish lightly coated in our beer batter and deep fried. Served with french fries and colslaw. No Substitutions
Fresh Fish
Choose your locally-caught fish and how you'd like it prepared - grilled or lightly coated in our beer batter and deep fried. We offer the following sauces: cocktail, devils aioli, garlic aioli, and Rémoulade
Oregon Rockfish
$19.00
Beer Pairing or Wine Pairing: Endless Summer Blonde or Montinore Almost Dry Reisling
Oregon Black Cod
$24.00
Beer Pairing or Wine Pairing: Lighthouse Session Pale or Pinot Gris
Steelhead
$30.00
Beer Pairing or Wine Pairing: Stanton Street Lager or Willamette Valley Rosé of Pinot Noir
Sides
House-Cut Fries
Coleslaw
Sauteed Barley
Steamed spinach
Roasted Sweet Potatoes
Grilled Polenta
Lentils
Chanterelle Mushrooms +$2
Desserts
New York Style Cheesecake
$9.00
Homemade, creamy cheesecake. Served with a seasonal fruit compote topping
Chocolate Cake
$9.00
A decadent slice of our homemade chocolate cake with a chocolate ganache
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
7 Devils Ales
Choose a Pint or 10oz Glass
Endless Summer Blonde 25 IBUs, 5.8% ABV
An easy drinking beer with a delicate balance, subtle hop character, and smooth finish
Lighthouse Session Pale 35 Ibus, 4.8% ABV
A light, crisp beer with a unique maltiness. Its lovely northwest hop character makes it fun to drink, and perfect on a hot day
Groundswell IPA 66 IBUs, 7.1% ABV
This amber hued IPA is bold and complex with hop flavors of tropical fruit, and pine. Its full malt body balances the subtle hop bitterness to create waves of flavor
Arago Amber 36 IBUs, 6.2% ABV
Caramel, biscuit, and citrus blend in this beautiful amber colored ale
Blacklock Oat Porter 45 IBUs, 5.6% ABV
Dark in color, upfront chocolate malt balances with a coffee finish and a tickle at the end that makes this beer go down smooth & easy
Mccullough Stout 8.4% ABV
This super smooth and decadent stout is made with chocolate malt, cacao nibs and lactose. The perfect beer to warm you up on a cloudy coastal day
Golden Rule Pale
This is our light, crisp and refreshing summer seasonal ale. It has lovely aromas of tropical fruit, stone fruit, citrus, and melon. It was brewed with gratitude for all the kind people out there that keep spreading the love, even when things get hard. 24 IBUs, 5.8% ABV
Taster Flight
Your choice of ales served in 3.5 oz tasting glasses
Guest Taps
Hard Cider
Rotating tap from Bandon Rain. Ask about the current selection
Rotating Guest Taps
Ask about the current selection
House Wine on Tap
Oregon Pinot Gris, Stoller Wine's Canned Oregon
Oregon Pinot Noir, Stoller Wine's Canned Oregon
Red Wines
Bonanza Cabernet Sauvignon, Caymus Vineyards, California
- Glass $9.00
- Bottle $31.00
Seghesio Zinfandel 2018 Sonoma Valley, CA
- Glass $10.50
- Bottle $36.00
Pere Ami Red Blend 2018 Umpqua Valley, OR
Sustainable farming, Salmon Safe
- Glass $13.00
- Bottle $45.00
Willamette Valley Whole Cluster Pinot Noir 2020 Willamette Valley, OR
Certified Vegan
- Glass $13.00
- Bottle $45.00
Chehalem Reserve Pinot Noir 2016 Ridgecrest Vineyard, Ribbon Ridge, OR
Live certified
- Bottle $74.00
Evening Land 'La Source' Pinot Noir
2017 Eola-Amity Hills, OR. Biodynamic.
- Bottle $108.00
White Wines
Available in glass/Bottle
Chemistry Chardonnay 2017 Willamette Valley, OR
B Corp Certified
- Glass $8.50
- Bottle $29.00
Geyser Peak Sauvignon Blanc 2019 Sonoma County, California
- Glass $8.00
- Bottle $28.00
Montinore Almost Dry Riesling 2019 Tualatin Hills, OR
Biodynamic, Certified Organic
- Glass $9.00
- Bottle $30.00
Willamette Valley Whole Cluster Rose of Pinot Noir 2020 Willamette Valley & Eola-Amity Hills, OR
Certified Vegan
- Glass $9.50
- Bottle $32.00
Sweet Cheeks Pinot Gris 2019 Willamette Valley, OR
Salmon Safe, Live Certified
- Glass $10.50
- Bottle $36.00
Oberon Chardonnay 2018 Los Carneros, California
- Glass $13.00
- Bottle $45.00
Montinore Vivace Sparkling, Tualatin Hills
Biodynamic, Certified Organic
- Glass $10.50
- Bottle $37.00
Cocktails
Devil-Ish Hibiscus Margarita
$12.50
Our signature margarita is made with Lunazul blanco tequila, 7 Devils housemade Hibiscus concentrate, fresh grapefruit juice, fresh lime juice, topped with orange liqueur and features a salt & Tajin rim. Substitute Casamigos Blanco Tequila, add fresh jalapeno for an Additional charge
- Top Shelf
- $3.00
- Add Jalapeño
- $1.00
The Ambrosia G&T
$11.50
This concoction uses sage to complement Vivacity Native Gin's (Oregon made product) profile influenced by Oregon and Pacific Northwest botanicals. Mixed with New Deal's Ginger liqueur (Oregon made product), fresh grapefruit juice and topped with tonic water
Nutty Old Fashioned
$13.00
We infuse hazelnut into this classic cocktail. Made with Knob Creek bourbon, chocolate bitters, and orange bitters. Topped with a brandied cherry and orange.
Extreme Mule
$10.00
Crate lake vodka (Oregon made product), 7 Devils extreme ginger beer and a hint of lime. Watch out, this mule's got a hell of a kick. Substitute Wild Roots Marionberry or Pear Vodka for or Ketel One Vodka for an Additional charge
- Wild Roots Flavored Vodka
- $2.00
- Ketel One Vodka
- $1.50
Dazed & Sour
$11.50
Rye whiskey, pomegranate liqueur, fresh lemon juice, egg whites, and cardamom bitters
Spiced Pear Spritz
$11.00
We infused Oregon's Wild Roots' Pear vodka with cinnamon and clove and add our homemade pear syrup and amaretto. Topped with soda water, a nutmeg sugar rim, and a sprig of rosemary.
Waterfront Mimosa
$11.50
Prosseco, St. Germaine elderflower liqueur, topped with fresh orange juice
Apple Cider Mule
$11.00
Crater Lake Vodka, Oregon apple cider, and 7 Devils Extreme ginger beer
Craft Beverages for All Ages
Hibiscus Mock-Erita
Homemade Hibiscus concentrate, fresh grapefruit juice, lime juice, a splash of orange juice, and topped with soda water
Tropical "Zero" Mule
Pineapple juice, ginger beer, lime juice, and mint
Sweet Ginger Peach Iced Tea
Smith Teamaker's (Portland, OR) flavored iced tea, sweetened and garnished with fresh mint
Housemade Beverages
Crafted at 7 Devils Brewery
Extreme Ginger Beer
Probiotic Lemonade
Grapefruit Soda
Browse Nearby
General Info
Cuisine
Bar
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
We wish to be a sustainable business that is socially, ethically and environmentally responsible and provides a place where passionate people converge to create a positive environment and inspired products. Our goal is to enhance the community in which we live and succeed financially so that we can provide family wage jobs for creative people in a progressive workplace. With core values of efficiency, ingenuity, pride in craftsmanship, environmental and social responsibility and superior customer service, the 7 Devils Brewing Company is crafting the change we wish to see in the world.