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7 Devils Waterfront Alehouse
1240 N Bayshore Dr
Coos Bay, US-OR 97420
Uber
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Food Menu
Drinks Menu
Food Menu
Starters
Smoke & Cheese Platter
$20.00
A taste of the Oregon coast with smoked Albacore tuna, smoked steelhead pate, burrata, Facerock smoked Cheddar, cucumbers, pickled onions, roasted tomatoes, and crostini.
Baked Clams
$15.00
Coos Bay harvested butter clams baked with garlic, butter, panko breadcrumbs and parmesan
Fried Oysters
$14.00
Local Coos Bay oysters prepared fried and crispy served with Devil's aioli. (Beer Pairing or Wine Pairing: Spindrift Hazy IPA or Pere Ami Red Blend)
Waterfront Mac N' Cheese
$13.00
A decadent take on this favorite comfort food. Made with Gruyère and local Tillamook's 2yr aged cheddar, parmesan and breadcrumbs. (Beer Pairing or Wine Pairing: Arago Amber or Bonanza Cabernet)
Albacore Poke
$18.50
Local albacore tuna (Charleston, OR), wakame seaweed salad, hazelnuts, chili mayo, and fried wontons
Soups & Salads
Clam Chowder
Pacific Northwest style clam chowder served with Parmesan toast
- Cup $8.00
- Bowl $12.00
Soup of the Day
Rotating selection
- Cup $6.00
- Bowl $10.00
Alehouse Caesar
$14.00
Locally-grown Valley Flora romaine lettuce tossed with our Caesar dressing, croutons and Grana Padano
Garden Salad
$12.00
Spring greens with cucumbers, snap peas, radishes and tomato. Served with a side of our house vinaigrette
Wedge Salad
$17.00
Iceberg wedge, bacon, heirloom tomatoes, Danish bleu cheese, and a house bleu cheese dressing.
Wild Rice Bowl
$18.00
Sauteed wild rice with carrot noodles, sauteed kale, cranberries, toasted hazelnuts, and topped with a lemon yogurt.
Salad or Bowl - Add-Ons
Add protein to any salad or bowl
Chicken Breast
$6.00Veggie Patty
$6.00Oregon Rockfish
$9.00Teriyaki Albacore
$12.00Steelhead
$14.00
Columbia River
Burgers
All burgers include one side of your choice. Add avocado, Applewood smoked bacon, Tillamook 2yr-aged Cheddar for $2.50 or Danish blue cheese for $3. We feature 100% Swenson Family beef from Langlois, OR. Its raised on pasture and fed 7 Devils spent malt that is hormone and antibiotic-free
Local Beef Burger*
$16.50
7 Devils collaborates with Swenson beef out of Langlois, OR to bring you these local, grass-fed 1/3 lb beef patties. It's topped with spring mix, tomato, red onions, pickles, and a homemade burger sauce. (Beer Pairing or Wine Pairing: Groundswell IPA or Willamette Valley Whole Cluster Pinot Noir)
Fish Burger
$16.50
Our locally-harvested fish patty made with cabbage and pickled onions is deep fried and served with Rémoulade sauce. (Beer Pairing or Wine Pairing: Lighthouse Session Pale or Geyser Peak Sauvignon Blanc)
Devil's Garden Burger
$16.00
A veggie patty topped with spring mix, tomato, cucumber, pickles, and devil's aioli. (Beer Pairing or Wine Pairing: Stanton Street Lager or Chemistry Chardonnay)
Chicken Burger
$16.00
A Coleman natural chicken breast, herb and garlic marinated, grilled, and topped with spring mix, tomato, pickles, red onion, and devil's aioli. (Beer Pairing or Wine Pairing: Arago Amber or Montinore Vivace)
Entrees
Add a cup of soup or side caesar salad for 7 or side garden salad for $6
Teriyaki Albacore
$26.00
Local Albacore tuna (Charleston, OR) in a teriyaki glaze with wild rice pilaf, carrot noodles, and grilled green onions
Steelhead Plate
$35.00
Grilled Columbia River steelhead served with wild rice pilaf, sauteed kale, chanterelle mushrooms, and a compound butter
Vietnamese-style Ribs
$25.00
A half rack of baby-back ribs served in a Vietnamese-style sauce, topped with hazelnuts, mint, and cilantro. Served with your choice of one side.
Classic Fish N' Chips
$20.00
Locally-caught Oregon Rockfish lightly coated in our beer batter and deep fried. Served with french fries and colslaw. No Substitutions
New York Strip
$38.00
7 Devils collaborates with Swenson Family beef out of Langlois, OR to bring you a cut of NY Strip Prepared with our garlic-herb compound butter. Choose two sides. (Beer Pairing or Wine Pairing: Blacklock Oat Porter or Bonanza Cabernet Sauvignon)
Fried Chicken
$22.00
Two leg quarters marinated in fresh herbs and buttermilk with a side of pickles and choice of coleslaw or fries. Choose a housemade hot sauce or honey mustard. Have both sauces for $1.
A La Carte
Choose your locally-caught fish and how you'd like it prepared - grilled or lightly coated in our beer batter and deep-fried. We offer the following sauces: cocktail, devils aioli, garlic aioli, and Rémoulade.
Oregon Rockfish
$9.00
Beer Pairing or Wine Pairing: Endless Summer Blonde or Montinore Almost Dry Reisling
- Slaw
- $6.00
- Chanterelles
- $12.00
- Any other side
- $7.00
Teriyaki Albacore Tuna
$12.00- Slaw
- $6.00
- Chanterelle Mushrooms
- $12.00
- Any other side
- $7.00
Steelhead
$14.00
Beer Pairing or Wine Pairing: Stanton Street Lager or Willamette Valley Rosé of Pinot Noir
- Slaw
- $6.00
- Chanterelle Mushrooms
- $12.00
- Any other side
- $7.00
Sides
House-Cut Fries
$7.00Coleslaw
$6.00Roasted Fingerlings
$7.00Carrot Noodles
$7.00Sauteed Wild Rice
$7.00Sauteed Kale
$7.00Local Chanterelle Mushrooms
$12.00Desserts
Pear Tart
$11.00
Poached pear with spiced ricotta cheese, cranberry syrup, and whipped cream.
Chocolate Stout Mousse Bar
$12.00
We use the McCullough Mocha Stout in our chocolate mousse, with caramel, hazelnuts, a brownie crust, and topped with a chocolate ganache
Broadbent Tawny Porto
$7.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
7 Devils Ales
Choose a Pint or 10oz Glass
Endless Summer Blonde 25 IBUs, 5.8% ABV
An easy drinking beer with a delicate balance, subtle hop character, and smooth finish
Lighthouse Session Pale 35 Ibus, 4.8% ABV
A light, crisp beer with a unique maltiness. Its lovely northwest hop character makes it fun to drink, and perfect on a hot day
Spindrift Hazy IPA 46 IBUs, 6.3% ABV
Hops heaved into the whirl whip up a storm of fruity aroma and flavor. Cheers!
Groundswell IPA 66 IBUs, 7.1% ABV
This amber hued IPA is bold and complex with hop flavors of tropical fruit, and pine. Its full malt body balances the subtle hop bitterness to create waves of flavor
Arago Amber 36 IBUs, 6.2% ABV
Caramel, biscuit, and citrus blend in this beautiful amber colored ale
Blacklock Oat Porter 45 IBUs, 5.6% ABV
Dark in color, upfront chocolate malt balances with a coffee finish and a tickle at the end that makes this beer go down smooth & easy
Mccullough Stout 8.4% ABV
This super smooth and decadent stout is made with chocolate malt, cacao nibs and lactose. The perfect beer to warm you up on a cloudy coastal day
Symbiosis Fig Stout
The Symbiosis is an annual seasonal stout that we make in collaboration with our good friends at Reach Break Brewing in Astoria, Oregon. This delicious stout is secondarily fermented on 200+ pounds of dried black mission figs, giving the beer a deep fruity character and a bunch of extra sugars, sweetening the beer a bit and bringing up the alcohol by volume to somewhere around 9%.
Taster Flight
Your choice of ales served in 3.5 oz tasting glasses
Guest Taps
Hard Cider
Rotating tap from Bandon Rain. Ask about the current selection
Rotating Guest Taps
Ask about the current selection
House Wine on Tap
Oregon Pinot Gris, Stoller Wine's Canned Oregon
Oregon Pinot Noir, Stoller Wine's Canned Oregon
Red Wines
Bonanza Cabernet Sauvignon, Caymus Vineyards, California
- Glass $9.00
- Bottle $31.00
Seghesio Zinfandel 2018 Sonoma Valley, CA
- Glass $10.50
- Bottle $36.00
History Red Blend
Oregon. Sustainable farming, Salmon Safe
- Glass $13.00
- Bottle $45.00
Red Schooner 'Voyage 9' Malbec
2019
- Bottle $58.00
Willamette Valley Whole Cluster Pinot Noir 2020 Willamette Valley, OR
Certified Vegan
- Glass $13.50
- Bottle $47.00
Chehalem Reserve Pinot Noir 2016 Ridgecrest Vineyard, Ribbon Ridge, OR
Live certified
- Bottle $74.00
Evening Land 'La Source' Pinot Noir
2017 Eola-Amity Hills, OR. Biodynamic.
- Bottle $108.00
White Wines
Available in glass/Bottle
King Estate Sauvignon Blanc
- Glass $11.00
- Bottle $38.00
Chemistry Chardonnay 2017 Willamette Valley, OR
B Corp Certified
- Glass $9.00
- Bottle $31.00
Oberon Chardonnay 2018 Los Carneros, California
- Glass $13.00
- Bottle $45.00
Sweet Cheeks Pinot Gris 2019 Willamette Valley, OR
Salmon Safe, Live Certified
- Glass $10.50
- Bottle $36.00
Montinore Almost-Dry Riesling
- Glass $11.00
- Bottle $38.00
Willamette Valley Whole Cluster Rose of Pinot Noir 2020 Willamette Valley & Eola-Amity Hills, OR
Certified Vegan
- Bottle $34.00
Willamette Valley Vineyards Méthode Champenoise Brut
- Bottle $63.00
Cocktails
Devil-Ish Hibiscus Margarita
$12.50
Our signature margarita is made with Lunazul blanco tequila, 7 Devils housemade Hibiscus concentrate, fresh grapefruit juice, fresh lime juice, topped with orange liqueur and features a salt & Tajin rim. Substitute Casamigos Blanco Tequila, add fresh jalapeno for an Additional charge
- Top Shelf
- $3.00
- Add Jalapeño
- $1.00
The Ambrosia G&T
$13.00
This concoction uses sage to complement Vivacity Native Gin's (Oregon made product) profile influenced by Oregon and Pacific Northwest botanicals. Mixed with New Deal's Ginger liqueur (Oregon made product), fresh grapefruit juice and topped with tonic water
Extreme Mule
$10.00
Crate lake vodka (Oregon made product), 7 Devils extreme ginger beer and a hint of lime. Watch out, this mule's got a hell of a kick. Substitute Wild Roots Marionberry or Pear Vodka for or Ketel One Vodka for an Additional charge
- Wild Roots Flavored Vodka
- $2.00
- Ketel One Vodka
- $1.50
The Lavender Chill
$11.00
Freeland gin (Portland, OR), one of very few women owned and run distilleries in history, pairs perfectly with our probiotic lemonade and a splash of homemade lavender concentrate. Not a gin drinker? Ask your server for Crater Lake vodka instead.
Rogue Botanist
$14.00
The Botanist gin makes for the perfect dirty martini. We add our bleu cheese and rosemary-infused olive brine and garnish with three olives stuffed with Rogue Creamery's blue cheese which makes this a cocktail and appetizer all in one!
Waterfront Mimosa
$11.50
Prosseco, St. Germaine elderflower liqueur, topped with fresh orange juice
Craft Beverages for All Ages
Hibiscus Mock-Erita
Homemade Hibiscus concentrate, fresh grapefruit juice, lime juice, a splash of orange juice, and topped with soda water
Tropical "Zero" Mule
Pineapple juice, ginger beer, lime juice, and mint
Sweet Ginger Peach Iced Tea
Smith Teamaker's (Portland, OR) flavored iced tea, sweetened and garnished with fresh mint
Housemade Beverages
Crafted at 7 Devils Brewery
Extreme Ginger Beer
Probiotic Lemonade
Daffodil Summer 'Six Citrus' Soda
Browse Nearby
General Info
Cuisine
Bar
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
We wish to be a sustainable business that is socially, ethically and environmentally responsible and provides a place where passionate people converge to create a positive environment and inspired products. Our goal is to enhance the community in which we live and succeed financially so that we can provide family wage jobs for creative people in a progressive workplace. With core values of efficiency, ingenuity, pride in craftsmanship, environmental and social responsibility and superior customer service, the 7 Devils Brewing Company is crafting the change we wish to see in the world.