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7 Devils Waterfront Alehouse
1240 N Bayshore Dr
Coos Bay, US-OR 97420
Uber
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Food Menu
Drinks Menu
Lunch Menu Tuesday - Friday
Week Day Happy Hour 3-5PM
Food Menu
Starters
Baked Oysters
$23.00
butter, shallots, garlic, panko
Fried Calamari
$19.50
With Devils Aioli
Fried Oysters
$15.00
Local Coos Bay oysters prepared fried and crispy served with Devil's aioli.
Waterfront Mac N' Cheese
$15.00
A decadent take on this favorite comfort food. Made with Gruyère and local Tillamook's 2yr aged cheddar, parmesan and breadcrumbs.
Garlic Bread
$9.00
Small serving (4 pieces) of Empire Bakery's sourdough with a housemade garlic oil spread
Smoked Fish Trio
$28.00
House smoked steelhead, albacore tuna, and black cod, pickled onions, olive tapenade, cream cheese, and toast.
Baked Goat Cheese
$17.00
with balsamic cherries, olive oil, and hazelnuts. Served with bread
Soups & Salads
Clam Chowder
Pacific Northwest style clam chowder served with Parmesan toast
- Cup $8.00
- Bowl $15.00
Soup of the Day
Rotating selection
- Cup $7.00
- Bowl $12.00
Alehouse Caesar
Locally-grown Valley Flora romaine lettuce tossed with our Caesar dressing, croutons and Grana Padano
- $15.00
Garden Salad
$12.00
Spring greens with cucumbers, snap peas, radishes and tomato. Served with a side of our house vinaigrette
Golden Beet Salad
$19.00
spring greens, goat cheese crumble, olive oil, pickled onions, pea shoots, pumpkin seeds
Wild Mushroom Risotto
$23.00
Wild Mushroom Risotto
Salad or Bowl - Add-Ons
Add protein to any salad or bowl
Chicken Breast
$8.00Veggie Patty
$9.00Oregon Rockfish
$12.00Steelhead
$17.00
Columbia River
Burgers
All burgers include one side of your choice. Add avocado, Applewood smoked bacon, Tillamook 2yr-aged Cheddar for $3.00. We feature 100% Swenson Family beef from Langlois, OR. Its raised on pasture and fed 7 Devils spent malt that is hormone and antibiotic-free
Oregon Beef Burger*
Oregon beef patties are hand-formed, and our beef is ground in-house. We top it with Gruyère cheese, arugula, caramelized onions, and our burger sauce. Served with your choice of fries or coleslaw. (Beer Pairing or Wine Pairing: Groundswell IPA or Willamette Valley Whole Cluster Pinot Noir)
- $21.00
Fish Burger
Our locally-harvested fish patty made with cabbage and pickled onions is deep fried and served with Rémoulade sauce. (Beer Pairing or Wine Pairing: Lighthouse Session Pale or Geyser Peak Sauvignon Blanc)
- $19.00
Devil's Garden Burger
$19.00
A housemade veggie patty topped with arugula, tomato, cucumber, pickles, and devil's aioli. (Beer Pairing or Wine Pairing: Stanton Street Lager or Chemistry Chardonnay)
Entrees
Add a cup of soup or side caesar salad for 7 or side garden salad for $6
Andouille Sausage
$25.00
house-made sausage with our Chinook Redd Ale. served with honey mustard and choice of two sides
Steelhead
$34.00
roasted creamed corn, braise bacon collard greens, paprika, micro radish
Classic Fish N' Chips
$22.00
Locally-caught Oregon Rockfish lightly coated in our beer batter and deep fried. Served with french fries and colslaw. No Substitutions
NY Strip
$48.00
prepared with garlic compound butter. Choose two sides.
Smoked Meatloaf
$24.00
10 oz Swenson Family Beef, barbecue sauce, fried onions, choice of one side.
Braised Beef Roast
$28.00
red wine jus, rainbow carrots, cheddar grits
Smoked Chicken
$22.00
smoked chicken quarters, cherry bourbon glaze. Served with choice of one side
A La Carte
Choose your locally-caught fish and how you'd like it prepared - grilled or lightly coated in our beer batter and deep-fried. We offer the following sauces: cocktail, devils aioli, garlic aioli, and Rémoulade.
Oregon Rockfish
$11.00
Beer Pairing or Wine Pairing: Endless Summer Blonde or Montinore Almost Dry Reisling
- Slaw
- $6.00
- Any other side
- $7.00
Steelhead
$17.00
Beer Pairing or Wine Pairing: Stanton Street Lager or Willamette Valley Rosé of Pinot Noir
- Slaw
- $6.00
- Any other side
- $7.00
Sides
House-Cut Fries
$7.00Coleslaw
$6.00Roasted Fingerlings
$7.00Cheddar Grits
$7.00Creamed Corn
$7.00Collard Greens
$7.00Chanterelle Mushrooms
$12.00
($5 upcharge to any entrees that come with a choice of side)
Roasted Carrots
$7.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions **20% Gratuity added to parties of 8 or more
7 Devils Ales
Choose a Pint or 10oz Glass
Endless Summer Blonde 25 IBUs, 5.8% ABV
An easy drinking beer with a delicate balance, subtle hop character, and smooth finish
Lighthouse Session Pale 35 Ibus, 4.8% ABV
A light, crisp beer with a unique maltiness. Its lovely northwest hop character makes it fun to drink, and perfect on a hot day
Spindrift Hazy IPA 46 IBUs, 6.3% ABV
Hops heaved into the whirl whip up a storm of fruity aroma and flavor. Cheers!
Groundswell IPA 66 IBUs, 7.1% ABV
This amber hued IPA is bold and complex with hop flavors of tropical fruit, and pine. Its full malt body balances the subtle hop bitterness to create waves of flavor
Arago Amber 36 IBUs, 6.2% ABV
Caramel, biscuit, and citrus blend in this beautiful amber colored ale
Blacklock Oat Porter 45 IBUs, 5.6% ABV
Dark in color, upfront chocolate malt balances with a coffee finish and a tickle at the end that makes this beer go down smooth & easy
Mccullough Stout 8.4% ABV
This super smooth and decadent stout is made with chocolate malt, cacao nibs and lactose. The perfect beer to warm you up on a cloudy coastal day
Coos Light Lager, 3.8% ABV
Our Pacific Northwest take on a classic American lager. Brewed with San Francisco Lager yeast, this light-bodied beer is crispy and crushable. 16 IBUs
Chinook Redd Ale
Beach Break Pilsner, 4.7% ABV
A light-bodied lager that we've dry hopped to give a west coast feel. Notes of sweet tropical fruit, citrus, and coconut swirl about in the crisp body.
Barrel-Aged Stout on Nitro
Taster Flight
Your choice of ales served in 3.5 oz tasting glasses
Guest Taps
Hard Cider
Rotating tap from Bandon Rain. Ask about the current selection
Rotating Guest Taps
Ask about the current selection
Groundbreaker Gluten-Free IPA no. 5
$6.50
16oz can
Red Wines
King Estate 'Soldier' Cabernet Sauvignon
- Glass $14.00
- Bottle $48.00
L'Ecole Syrah
- Glass $15.00
- Bottle $35.00
History Red Blend
Oregon. Sustainable farming, Salmon Safe
- Glass $13.00
- Bottle $45.00
Willamette Valley Whole Cluster Pinot Noir 2020 Willamette Valley, OR
Certified Vegan
- Glass $14.00
- Bottle $47.00
Seghesio Zinfandel
- Glass $13.00
- Bottle $43.00
Domaine Drouhin Dundee Hills Pinot Noir
- Bottle $85.00
Bergstrom Cumberland Reserve Pinot Noir
- Bottle $94.00
Ridge Lytton Springs
Zinfandel Blend
- Bottle $88.00
Luca Malbec
2019
- Bottle $60.00
Hall Cabernet Sauvignon
2019
- Bottle $76.00
Silver Oak "Alexander Valley" Cabernet Sauvignon
2019
- Bottle $170.00
Whites, Rose, and Sparkling Wines
King Estate Sauvignon Blanc
- Glass $11.00
- Bottle $38.00
Day 'Lemonade' Rose
- Glass $12.00
- Bottle $39.00
Calera Chardonnay
- Glass $14.00
- Bottle $45.00
Sweet Cheeks Pinot Gris 2019 Willamette Valley, OR
Salmon Safe, Live Certified
- Glass $10.50
- Bottle $36.00
Sweet Cheeks Riesling
- Glass $9.00
- Bottle $32.00
Poema Cava Brut
- Glass $12.00
- Bottle $36.00
King Estate Brut Cuvee
- Bottle $55.00
Cocktails
Devil-ish Hibiscus Margarita
$13.00
Our signature margarita is made with Lunazul blanco tequila, 7 Devils housemade Hibiscus concentrate, fresh grapefruit juice, fresh lime juice, topped with orange liqueur and features a salt & Tajin rim. Substitute Casamigos Blanco Tequila, add fresh jalapeno for an Additional charge
- Top Shelf
- $3.00
- Add Jalapeño
- $1.00
Devils Garden
$14.00
espolon Reposado, chipotle mezcal, cynar, agave, lime, and mint.
Extreme Mule
$10.00
Crate lake vodka (Bend, OR), Daywalker Ginger Pop and a hint of lime. Substitute Wild Roots flavored Vodkas or Ketel One Vodka for an Additional charge
- Wild Roots Flavored Vodka
- $2.00
- Ketel One Vodka
- $1.50
Melon Ginger Gimlet
$14.00
melon infused vodka, lime, ginger syrup
Negroni Bianco
$15.00
mezcal, luxardo bianco bitter, dolin blanc vermouth
Pacific Star Martini
$15.00
vanilla vodka, chinola passionfruit liqueur, passionfruit puree, vanilla syrup, sparkling wine
The Fall Guy
$15.00
agricole rum, planteray dark rum, 5-spice syrup, lime, benedictine
Fig Old Fashioned
$14.00
rittenhouse rye whiskey, fig-stout syrup, bitters
Smokehouse Botanist
$14.00
The Botanist gin makes for the perfect dirty martini. We add our rosemary-infused olive brine and garnish with three olives stuffed with smoked blue cheese which makes this a cocktail and appetizer all in one!
Waterfront Mimosa
$12.00
Prosseco, St. Germaine elderflower liqueur, topped with fresh orange juice
Zero Proof
Parch Spiced Pinarita
$10.00
a smoky, spicy non-alcoholic cocktail with pineapple, agave, and adaptogens. Vegan, gluten-free & all-natural.
Coconut Fizz
$10.00
lapos apertivo, coconut berry syrup, soda water
Phony Mezcal Negroni
$10.00
St. Agrestis emphasizes notes of smoke, vegetal complexity and earthiness to complement its bitter foundation. Served with an orange twist
Ghia Colada
$11.00
Ghia berry apertif, pineapple, lime, coconut syrup, and bitters.
Graveyard Pop Hand Crafted Beverages
Local Coos Bay, OR
Daywalker Ginger Soda
- Pint $5.00
- Glass $4.00
Probiotic Lemonade
- Pint $5.00
- Glass $4.00
Jet Grapefruit Soda
Rotating
- Pint $5.00
- Glass $4.00
Lunch Items
Fish & Chips
$19.00
A lunch-size portion of beer-battered Oregon rock fish served with house-cut fries and remoulade.
Tuna Melt
$19.00
Local albacore tuna on Empire Bakery's sourdough bread with tartar sauce, 2-year aged cheddar, and arugula. Served with fries or coleslaw.
Chicken Caesar Salad
Romaine lettuce tossed in homemade Caesar dressing, croutons, and Grana Padano cheese. Served with garlic and herb-marinated chicken
- $16.00
BLT
$17.00
Applewood smoked bacon, devil's aioli, lettuce, and tomato served on Empire Bakery's sourdough bread. Choose french fries or coleslaw
Food Items
Albacore Spinich Dip
$15.00Crab Cake
$12.00Mac N Cheese
$8.00House-Smoked Ribs
$9.00Fries
$5.00Happy Hour Beer
Pints of 7 Devils Ales
Endless Summer Blonde
- (Pint) $5.00
Lighthouse Session Ale
- (Pint) $5.25
Groundswell IPA
- (Pint) $6.00
Spindrift Hazy IPA
- (pint) $6.00
Arago Amber
- (Pint) $5.25
Blacklock Oat Porter
- (Pint) $5.25
McCullough Mocha Stout
- (Pint) $6.50
Seasonals
Prices vary. Ask your server.
Browse Nearby
General Info
Cuisine
Bar
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
We wish to be a sustainable business that is socially, ethically and environmentally responsible and provides a place where passionate people converge to create a positive environment and inspired products. Our goal is to enhance the community in which we live and succeed financially so that we can provide family wage jobs for creative people in a progressive workplace. With core values of efficiency, ingenuity, pride in craftsmanship, environmental and social responsibility and superior customer service, the 7 Devils Brewing Company is crafting the change we wish to see in the world.