Omni Hotels & Resorts cares about providing a healthy and nourishing morning meal. Carefully selected to accommodate modern eating lifestyles, signature offerings include chef-crafted egg bowls, warm house-made pastries and locally sourced grains and proteins. Beverage selections include fresh-squeezed orange juice and Stance Coffee which is directly sourced from the farmers and helps families harvest a better future. Omni's Morning Table is flexible nourishment beyond the buffet, made for your enjoyment in our restaurant or for your convenience On The Go. Gluten-friendly toast available upon request
Breakfast Basics
Enhancements | House-Smoke Salmon $10 | Prosciutto $8 | Two Eggs Any Style $8
Avocado Toast
$20.00
mighty vine tomatoes | orange supremes | breakfast radish | pea tendrils | sea salt | chive oil | lime
san marzano tomato sauce / house-made sausage / crispy brussels sprouts / fennel pollen / hot honey
Salads and Sandwiches
add thick-cut bacon $8; substitute garlic parmesan fries $3 / small caesar $8; substitute the Impossible Burger, all the flavor, aroma and beefiness of meat, but it's just plants $2
Red & Green Romaine Caesar
$16.00
shaved parmesan cheese / radishes / pickled onions / torn croutons / classic caesar dressing
Both 676 Restaurant and Bar and Café 676, our seasonal sidewalk café on Michigan Avenue, focus on using ingredients from Midwest and local farmers whenever possible. The fare at these restaurants is approachable, organic and sustainable - local food treated the way it was intended.Chef Joshua Hasho accentuates the food selection with an ever changing selection of hand-made house charcuterie, honey from his own hive, produce from rooftop gardens located on the sundeck at the Omni Chicago Hotel and pork from the exclusive Acorn Edition IV pig out of Norwalk, Iowa.