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630 Park Steakhouse - Graton Resort & Casino
630 Park Court
Rohnert Park, CA 94928
Uber
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Main Menu
Happy Hour Menu
Main Menu
Appetizers
Seafood Jumbo Jackpot*
Maine lobster, shrimp, oysters, seasonal crab
- 1 - 3 Ppl $80.00
- 4 - 6 Ppl $130.00
Cioppino Cocktail
$17.00
Jumbo mexican white shrimp, dungeness crab, ahi tuna, spicy tomato
Shrimp Tempura
$13.00
Spicy yuzu mayo, spinach, chives
Crab Cakes
$15.00
Dungeness crab, cajun remoulade, fresh lemon, baby frisee
Oysters*
$18.00
Sherry mignonette, cucumber-gin sorbet
Shrimp Cocktail
$18.00
Jumbo mexican white shrimp, spicy cocktail sauce, lemon
Big Eye Tuna Poke*
$15.00
Avocado, wakame, wasabi, wonton crisps
Soup & Salads
Traditional French Onion
$9.00
Sweet texas onions, swiss, gruyére, parmigiano reggiano
Lobster Chowder
$12.00
Maine lobster, hobbs' bacon, yukon gold potatoes, corn
Caesar*
$10.00
Romaine, croutons, parmigiano reggiano, caesar dressing
Kale
$12.00
Roasted grapes, honey pecan, gorgonzola, berry vinaigrette
The Wedge
$10.00
Tomato, hobbs' bacon, point reyes blue, ranch or peppercorn ranch dressing
Kitchen Sink Caesar*
$16.00
Shrimp, avocado, tomato, hearts of palm, spicy horseradish dressing
Hearts of Palm
$13.00
Avocado, campari tomato, raspberry vinaigrette
Steakhouse
$10.00
Romaine, avocado, gorgonzola, tomato, hobbs' bacon, white french
Asian Pear
$14.00
Humboldt fog, belgian endive, pomegranate, candied pecans, pomegranate vinaigrette
Prime
Wet aged for a minimum of 28 days
Petite Filet Mignon*
$43.00
Greater omaha 8 oz
Fi Let Mignon*
$46.00
Greater omaha 12 oz
Top Sirloin*
$29.00
Greater omaha 12 oz
Aged Prime Rib*
Prepared nightly with limited availability. Please inquire with your server
- King Cut $48.00
- Queen Cut $35.00
Prime Bone in
Wet aged for a minimum of 14 days & dry-aged 28 days
Kansas City Strip*
$52.00
Buedel 18 oz
Rib Eye*
$54.00
Buedel 20 oz, marinated or grilled
Complement Your Steak
Au Poivre Style
$6.00Point Reyes Blue Cheese Crust
$8.00Supreme Oscar Style*
$16.00Shrimp*
$23.00Entrées
Rotisserie Chicken
$29.00
Mary's organic chicken, chicken jus lié
Buttermilk Fried Chicken
$29.00
Mary's organic chicken breasts, homestyle sage gravy
Lobster Tail*
$72.00
Western australian, lemon, butter
Ahi Tuna Steak*
$26.00
Seared rare sashimi grade tuna, poke salad
Atlantic Salmon*
$28.00Niman Ranch Pork T-Bone*
$32.00
Apple gastrique
California Striped Bass
$29.00
Pan seared, lemon buerre blanc
Prime Burger*
$18.00
Usda prime aged beef, half sour pickle, french fries
Niman Ranch Lamb Chops*
$54.00
Rosemary, garlic rub, bordelaise sauce
Surf & Turf*
$99.00
Petite filet mignon, western australian lobster tail
For Two
Lobster Tail*
$149.00
28 oz western australian (based on availability) lemon, butter, seasonal vegetables
Porterhouse* - Buedel
$120.00
42 oz prime dry-aged, seasonal vegetables
Chateaubriand*
$120.00
20 oz prime, seasonal vegetables
Vegetables
Broccoli Florets
$10.00
Steamed or gratin
Eamed Corn
$10.00
Sweet white corn poblano, parmesan crumbs
Green Beans
$10.00
Brown butter, toasted almonds
Asparagus
$10.00
Grilled, arbequina extra virgin olive oil
Spinach
$10.00
Steamed, creamed or sautéed
Potatoes
Mashed
$9.00
Roasted garlic or horseradish
French Fries
$9.00
Fresh cut, housemade dill ketchup
Au Gratin
$9.00
Hobbs' bacon, springhill cheddar, gratinee crumbs
Baked Yam
$9.00
Cinnamon, petaluma creamery butter, brown sugar
Colossal Baked
$9.00
Petaluma creamery butter, sour cream, chives, hobbs bacon
Sweet Potato Fries
$9.00
Chipotle aioli
Specialties
Classic Tater Tots
$12.00
Shredded potatoes, housemade dill ketchup
Grilled Tomatoes
$12.00
Spinach, heirloom tomatoes, springhill cheese
Mac & Cheese
$12.00
Rigatoni, springhill aged cheddars, cream
Hash Browns*
$12.00
Sweet texas onion, sunnyside petaluma dairy egg
Braised Mushrooms
$12.00
Shallots, seasonal mushroom blend, red wine demi glacé
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions
Savor
Prime French Dip Sliders
$6.30
Shaved oven roasted prime rib brioche, au jus, horseradish dipping sauce
Park Cheese Board
$6.30
Chef's selection of fresh cheeses, local honey, candied nuts, crostini, fresh fruit
Sonoma Lyonnaise
$6.30
Fried potato wedges, caramelized onion, lagunitas little sumpin' sumpin' ale cheese, hobbs' bacon, fried leeks
Tuna Tacos
$6.30
Sashimi ahi poke, avocado, dynamite sauce, cilantro micro greens, fried won ton
Petite Wedge Salad
$6.30
Half baby iceberg, point reyes blue cheese, campari tomato, hobbs' bacon, shaved carrot
Sweet Potato Fries
$6.30
Chipotle aioli, sea salt